Lecture 1 Sept 9th GEO 2144

  • Opening prompts and visuals:

    • Identify city from iconic cues (eiffel tower, Moulin Rouge). Distinguish between the city (Paris) and the neighborhood (Montmartre/Moulin Rouge area).
    • Moulin Rouge: both a real cabaret in Paris and a famous musical by Baz Luhrmann; big red windmill as the emblem.
    • Paris as a tourism brand: instantly recognizable city-icon cues (city, country) drive initial travel decisions; icons anchor first-time visits.
  • Key travel/brand concepts introduced:

    • Icons: landmarks that travelers target first (e.g., Eiffel Tower). First-time visitors aim for icons; repeat visitors go deeper into the place.
    • Montmartre (Mount Mantra in lecture notes): a neighborhood in Paris associated with Moulin Rouge; example of a place becoming more known through pop culture.
    • Place vs space: space becomes a place when meaning is attached via human experience (history, culture, memory).
    • Sense of place: the emotional and symbolic attachment people have to a physical setting; influenced by culture, memory, and social interactions.
    • Placelessness: spaces lacking strong meaning until people invest them with experiences and memories.
  • Instructor background andCourse perspective:

    • Instructor self-presentation to illustrate perspective: urban cultural geographer; combines quantitative (db research) and qualitative (interviews) methods.
    • Positionality: researchers’ backgrounds shape the questions asked and who is asked; encouraged to reflect on one’s own background.
    • Background highlights: public historian; placemaker; entrepreneur; Niagara Falls tourism background; personal anecdotes (squirrel Elliot during the pandemic) to illustrate resilience and balance in life.
    • Emphasis on flexibility and student wellbeing: encouraged to find personal activities that bring balance; small gestures to reduce stress.
  • Course structure and learning approach:

    • Weekly cycle: introduce a geographic concept (place) and then apply it to a place; repeat with other places to build skills.
    • Assignments are place-focused projects applying theory to real locations.
    • No final exam; assessments conclude by course end; three major projects with the middle one acting as a preparation buffer.
    • Live weekly class on Tuesdays; Brightspace used for materials, readings, and quizzes.
    • Readings: post on Brightspace every Tuesday; quizzes test understanding of class content and readings.
    • Emphasis on big concepts, keywords, definitions, lists, and typologies rather than authors or obscure facts.
  • Notable geographic concepts and definitions:

    • Place: locations and space that derive their meaning through human experience.
    • Space vs Place: Space is a physical setting; Place emerges when there is meaning attached through human interactions, memory, and culture.
    • Sense of place: emotional connection to a place, including values and symbols associated with it.
    • Shared sense of place: actions and presence of people create a sense of place that extends beyond personal memory.
    • Place as a combination of physical setting, human activity, social processes, and psychological evaluations.
    • The role of culture in shaping place and tourism experiences; stereotypes influence perception and marketing.
    • These concepts are foundational for understanding place-based tourism and destination branding.
  • Culture and its multiple definitions:

    • Culture is defined in many ways (Kroeber & Kluckhohn reportedly collected 166 definitions); course uses a working definition aligned to readings.
    • In this course, culture-related terms are used as presented in assigned articles to maintain consistency.
    • The idea of culture is tied to how people experience, interpret, and engage with places.
  • Cultural tourism and place-based tourism concepts:

    • Cultural tourism: tourism in which the appreciation of a destination’s culture is central (history, heritage, narratives, stories, landscapes, townscapes, people).
    • Place-based cultural tourism: identifies and captures unique cultural characteristics that distinguish one place from another; emphasizes guiding principles to embed a destination’s experiences and attributes in marketing.
    • Two guiding principles for cultural experiences: (1) embed a destination’s unique cultural experiences; (2) highlight the destination’s unique attributes while marketing it.
    • Authenticity as a driving factor in tourism marketing; imagery is often narrow to create quick recognition (e.g., generic Paris imagery like the Eiffel Tower).
  • Traditional tourism models and shift toward storytelling:

    • Traditional models: events and attractions (e.g., sports events, museums).
    • Story-driven approach: the destination’s stories become central to attraction, shaping how visitors understand and relate to a place.
    • Story types highlighted for analysis and assignment work:
    • History stories: background and evolution of a place; can be positive or negative; often contested perspectives (e.g., Katrina’s history in New Orleans).
    • Architecture and art stories: built environment and artistic expressions that define place identity (e.g., Gaudí in Barcelona).
    • Celebration stories: festivals and ceremonies (e.g., Mardi Gras in New Orleans).
    • Agriculture and cuisine stories: local ingredients, culinary traditions, and food culture (e.g., muffuletta, po’boys, crawfish, banana foster).
    • Religion and sacred practices: religious events and the role of faith in place identity (e.g., Mardi Gras and related rituals).
    • Dark tourism: visiting sites associated with tragedy (e.g., Katrina-related heritage and storytelling).
    • The photographer’s, writer’s, and marketer’s role in shaping “authentic” experiences through curated narratives.
  • New Orleans as a case study for place, culture, and tourism:

    • Tremé neighborhood as a case study for local culture and urban geography.
    • Katrina overview: the hurricane itself caused flooding; actual problems were levee failures and engineering shortcomings; long-term impacts included displacement and livelihoods lost.
    • The city’s identity: fusion of African, Caribbean, French, Spanish, and American influences; deep musical heritage (birthplace of jazz); diverse culinary traditions; architectural variety; a strong cultural economy around festivals, music, and cuisine.
    • Notable sites and stories in New Orleans:
    • Jazz as a core element of city identity; music is pervasive in the street scene and venues.
    • Whitney Plantation as a counter-narrative of slavery through artwork and visitor experience.
    • Muffled examples of regional foods: muffuletta (Italian influence), po’boy sandwiches, fried chicken with local specifics, bananas foster; Cajun/Creole culinary traditions.
    • Canal Street’s industrial history and its role in Mardi Gras floats production.
    • Relational aspects of culture: Haitian religious influences; the role of religion in public life and events.
    • The idea of place-based experiences evolving from visitor to resident over time; personal attachments to places (e.g., a move from tourism to a sense of home).
  • Notable Notable examples and prompts used in class:

    • Notting Hill clip as an example of “place” perception in a London neighborhood; pedestrian-friendly, historic walk-up architecture; market life; human-scale urban form.
    • The Eiffel Tower as a global icon of Paris used to discuss first-impression branding and its role in place marketing.
    • Discussion prompts about where students want to travel and what drives those choices (e.g., Paris, Dubai, Brazil, Australia) to connect personal motivations with place branding.
  • Place-based education and marketing implications:

    • Place-based education uses local communities as learning resources (ecology, culture, heritage).
    • Place-based advertising targets audiences based on local relevance (e.g., London Free Press for local audiences).
    • Place-based philanthropy and science connect place with local communities and resources.
    • Tourism marketing often relies on narrow imagery to convey authenticity quickly; this can shape traveler expectations and place representations.
  • Course logistics and assessments:

    • Three major projects; the middle one is typically the easiest with strong performance potential if prepared well.
    • Four-day penalty-free window built into deadlines; penalties apply after the grace period unless approved by academic counseling for documented, legitimate reasons.
    • Quizzes: two quizzes per course; your higher score replaces the lower score (including a zero on one) as part of grading policy; plan to treat Quiz 1 as the main opportunity to show your best work.
    • No tutorials required; optional tutorials available; announcements will indicate when tutorials are offered.
    • Office hours: mornings 9–11; available Monday–Friday by appointment; contact via email or text for follow-up; Zoom links consistently provided.
    • Accessibility: students can contact Student Accessibility Services for accommodations (extra time, quiet room) with adviser approval; instructors will coordinate with them.
  • Student engagement and class culture:

    • Students encouraged to voice perspectives, including challenging instructor viewpoints; discussion and feedback supported to improve course content over time.
    • Personal anecdotes (e.g., Elliot the squirrel) used to humanize the instructor and illustrate balance and resilience in life and study.
  • Key takeaways for the course:

    • Place is central to geography, tourism, and cultural studies; understanding space as a space that acquires meaning is foundational.
    • Cultural tourism hinges on narratives and authenticity; places differentiate themselves through unique stories, landscapes, and social dynamics.
    • The course blends theory with hands-on practice: apply concepts to real places, develop a narrative-driven portfolio for a client (e.g., Hard Rock Hotel project).
    • Expect to explore a spectrum of place-based stories: history, architecture, art, celebrations, cuisine, religion, and dark tourism; all contribute to a multifaceted sense of place.
  • Quick study tips mentioned:

    • Read readings after lectures; focus on keywords, definitions, lists, and typologies.
    • Watch recommended clips (e.g., Notting Hill, New Orleans music video) to contextualize theory.
    • Engage with the course material by thinking about what makes a place unique and how stories can be constructed around that uniqueness.
    • Use office hours and available tutorials to strengthen understanding and improve assignments.
  • Final reminder of course ethos:

    • Challenge assumptions, reflect on personal perspective, and consider how different cultural lenses shape the interpretation of places.
    • Place is dynamic: identity shifts with time, residency, tourism, and personal experience; the same place can be seen differently by locals, visitors, and successive generations.