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CAIE IGCSE Biology Notes Flashcards

Characteristics and Classification of Living Organisms

  • MRS GREN: Acronym representing the seven characteristics of living organisms:
    • Movement: Change of position or place.
    • Respiration: Chemical reactions that break down nutrient molecules, releasing energy.
    • Sensitivity: Ability to detect and respond to environmental changes.
    • Growth: Permanent increase in size and dry mass.
    • Reproduction: Production of offspring (either genetically identical or different).
    • Excretion: Elimination of metabolic waste products.
    • Nutrition: Intake of materials for energy, growth, and development.

Classification of Organisms

  • Purpose: Organisms classified by shared features to show evolutionary relationships.

  • Taxonomic Hierarchy:

    • Sequence: Kingdom → Phylum → Class → Order → Family → Genus → Species.
    • Mnemonic: King Philip, Come Over For Good Soup.
  • Binomial Nomenclature: Naming system consisting of genus and species. Format: Genus species (e.g., Homo sapiens).

    • Genus is capitalized, species is not, and both are italicized or underlined.

Features of Organisms

  • Five Kingdoms:

    • Animals: Multicellular, ingestive heterotrophs. (e.g., cats, ladybirds)
    • Plants: Multicellular, photosynthetic autotrophs with cell walls (cellulose) and chloroplasts. (e.g., oaks, cacti)
    • Fungi: Heterotrophic, can be unicellular or multicellular, and have cell walls (not cellulose). (e.g., yeast, mushrooms)
    • Prokaryotes: Unicellular organisms without a true nucleus. (e.g., E. coli, Salmonella)
    • Protists: Mostly unicellular with a nucleus, some multicellular. (e.g., Amoeba, seaweed)
  • Vertebrates and Invertebrates:

    • Vertebrates have backbones; invertebrates do not.

Types of Vertebrates

Vertebrate TypeKey Features
MammalsFur or hair, external ears, internal fertilization, mammary glands
ReptilesScaly skin, four legs, lays soft-shelled eggs
FishWet scales, streamlined bodies, external fertilization
AmphibiansSmooth skin, can live in water and land, gills, external fertilization
BirdsFeathers, constant body temperature, lays hard-shelled eggs

Classification of Plants

  • Types:
    • Ferns: Do not have flowers or seeds, reproduce via spores.
    • Flowering Plants: Have flowers and seeds.
    • Monocotyledons: One seed leaf, parallel veins.
    • Dicotyledons: Two seed leaves, branching veins.

Viruses

  • Non-Living Organisms: Viruses do not carry out the seven life processes.
  • Structure: Contain genetic material (RNA or DNA) and a protein coat.

Cell Structure and Organisation

  • Eukaryotic Cells: Contain a nucleus and other organelles (e.g., mitochondria, ribosomes).
  • Prokaryotic Cells: Lack a true nucleus, e.g., bacterial cells.
  • Cell: Basic unit of life, can be specialized.
    • Tissue: Group of similar cells performing a function.
    • Organ: Group of tissues working together.
    • Organ System: Group of organs working together.

Movement Into and Out of Cells

Diffusion

  • Definition: Movement of particles from high to low concentration.
  • Factors Affecting Diffusion: Concentration gradient, temperature, surface area.

Osmosis

  • Definition: Movement of water through a semi-permeable membrane from high to low water potential.
  • Cell Conditions:
    • Hypertonic: Cell shrinks; high solute outside.
    • Isotonic: No change; equal solute.
    • Hypotonic: Cell swells; low solute outside.

Active Transport

  • Definition: Movement against a concentration gradient using energy.
  • Transport Mechanism: Carrier proteins in the membrane.

Biological Molecules

  • Carbohydrates: Composed of Carbon, Hydrogen, Oxygen (CHO).
  • Proteins: CHON(S), made from amino acids.
  • Lipids: CHO, contain fatty acids and glycerol.

Food Tests:

TestProcessPositive ResultNegative Result
Reducing SugarsAdd Benedict’s solution, heat to 70-80°C.Brick RedBlue
StarchAdd iodine solution.Blue-BlackBrown
ProteinAdd Biuret solution.PurpleBlue
FatsAdd ethanol and shake with water.Cloudy EmulsionN/A
Vitamin CAdd DCPIP solution.ColourlessBlue

Enzymes

  • Characteristics: Biological catalysts that speed up reactions but are not consumed in the process.
  • Enzyme Action: Lower the activation energy required for reactions.
  • Factors Affecting Enzyme Activity:
    • Temperature: Optimal at ~37 °C (human body); too high leads to denaturation.
    • pH: Enzymes have optimal pH ranges.

Plant Nutrition

Photosynthesis

  • Equation: 6CO2 + 6H2O + light + chlorophyll
    ightarrow C6H{12}O6 + 6O2.

Mineral Requirements

  • Nitrate Ions: For amino acid production.
  • Magnesium Ions: For chlorophyll production.

Human Nutrition

  • Balanced Diet: Proper proportions of nutrients (carbohydrates, fats, proteins, vitamins, minerals, and water).
  • Deficiency Diseases:
    • Vitamin C: Scurvy.
    • Iron: Anaemia.

Circulatory System

  • Components: Heart, blood vessels (arteries, veins, capillaries).
  • Types:
    • Single/Double Circulation: Single (fish), Double (mammals).

Heart Structure

  • Chambers: Right atrium, right ventricle, left atrium, left ventricle.
  • Function: Pumps blood; oxygenated and deoxygenated blood separation ensured by septum.

Diseases and Immunity

  • Pathogens: Organisms causing disease; transmitted through direct or indirect contact.
  • Body Defenses: Include mechanical and chemical barriers.
  • Active Immunity: Body produces antibodies after exposure or via vaccination.
  • Passive Immunity: Temporary immunity (e.g., breast milk).
  • Example Disease: Cholera caused by Vibrio cholerae, treated by rehydration and antibiotics.