L6: Elastomers and thermodynamics of polymer mixtures
1. Elastomers
Definition: Elastomers are amorphous polymers that can sustain large deformations and return to their original shape after stress is removed.
Characteristics:
Highly amorphous.
Operate above their glass transition temperature (Tg).
High molar mass and light crosslinking are required for network formation.
Behaviour is governed by entropy (chain mobility).
Examples:
Natural rubber (cis-polyisoprene): Obtained from the Hevea brasiliensis tree.
Vulcanized rubber: Crosslinked with sulphur to improve properties (e.g., elasticity, durability).
Synthetic elastomers: Polybutadiene, styrene-butadiene rubber (SBR), silicone, polyurethanes.
2. Effect of Crosslinking on Elastomers
Crosslinking: Increases the modulus (stiffness) of the polymer, especially in the rubbery plateau region.
Modulus-Temperature Relationship:
Below Tg: Polymer is glassy and stiff.
Above Tg: Polymer becomes rubbery and flexible.
High molar mass (M > M_e): Polymer exhibits a rubbery plateau.
Low molar mass: Polymer behaves like a liquid unless crosslinked.
3. Control of Tg and Tm
Relationship between Tg and Tm: Tg is typically between 0.5 and 0.8 of Tm (in Kelvin).
Strategies to modify Tg and Tm:
Copolymers: Random copolymers reduce Tm more than Tg, bringing them closer together.
Example: Nylon 6,6 and nylon 6,10 copolymers for fibres.
4. Random Copolymers
Effect on Tm and Tg: Adding a fraction of polymer B to polymer A disrupts crystallinity, reducing Tm while Tg is less affected.
Practical Example: Copolymers of nylon 6,6 and nylon 6,10 are used to reduce the gap between Tg and Tm for fibre applications.
5. Block Copolymers
ABA Triblock Copolymers:
Example: Polystyrene-block-polybutadiene-block-polystyrene (SBS).
Behavior: Polystyrene domains act as physical crosslinks, providing elastomeric properties.
Applications: Used in car tires (SBR) and thermoplastic elastomers.
6. Thermodynamics of Polymer Mixtures (Flory-Huggins Theory)
Flory-Huggins Theory: Describes the thermodynamics of polymer solutions and blends.
Key Concepts:
Entropy of Mixing (ΔSmix): Favours mixing due to increased spatial arrangements.
Interaction Energy (ΔGinteraction): Determines whether mixing or phase separation occurs.
Flory-Huggins Interaction Parameter (χ):
χ>0.5: Poor solvent, phase separation.
χ<0.5: Good solvent, mixing.
χ=0.5: Theta conditions, random coil conformation.
Equation for Free Energy of Mixing:

ϕ1,ϕ2: Volume fractions of components.
χ12: Interaction parameter between components.
7. Phase Separation in Polymer Blends
Miscible Blends: Homogeneous mixture with a single Tg.
Immiscible Blends: Phase separation with distinct Tg values for each component.
Microphase Separation: Occurs in block copolymers (e.g., ABA triblock copolymers) where incompatible blocks form separate domains.
Macrophase Separation: Large-scale phase separation in immiscible polymer blends.
8. Flory-Huggins Interaction Parameter (χχ)
Definition: Describes the interaction energy between polymer segments and solvent or other polymers.
Applications:
Polymer Solutions: Determines whether a solvent is good (χ<0.5) or poor (χ>0.5).
Polymer Blends: Determines miscibility (χ<0.5) or immiscibility (χ>0.5).
Block Copolymers: Microphase separation occurs when χABN>>10 (Strong Segregation Limit).
9. Lower and Upper Critical Solution Temperatures (LCST and UCST)
LCST: Below a certain temperature, the mixture phase separates (e.g., polymer/solvent or polymer/polymer mixtures).
UCST: Above a certain temperature, the mixture phase separates.
Example: Changing temperature or solvent can induce phase separation.
10. Summary of Key Points
Elastomers: Amorphous polymers with high elasticity, operating above Tg.
Crosslinking: Increases stiffness and improves elastomeric properties.
Copolymers: Random copolymers reduce Tm and bring Tg and Tm closer together.
Block Copolymers: Microphase separation leads to unique morphologies (e.g., lamellae, cylinders, spheres).
Flory-Huggins Theory: Describes the thermodynamics of polymer mixtures, including entropy of mixing and interaction energy.
Phase Separation: Determined by the Flory-Huggins interaction parameter (χ)