Ethers, alkyl halides, thiols, alcohols
Alcohols
Properties:
Boiling Point: Increases with carbon chain length due to van der Waals forces and hydrogen bonding.
Melting Point: Influenced by molecular packing; increases with chain length.
Solubility in Water: Decreases as the carbon chain length increases; short chains are highly soluble.
Reactivity:
Primary alcohols oxidize to aldehydes and further to carboxylic acids.
Secondary alcohols oxidize to ketones.
Tertiary alcohols are resistant to oxidation due to steric hindrance.
Types of Alcohols:
Primary: -OH bonded to a carbon attached to one other carbon.
Secondary: -OH bonded to a carbon attached to two other carbons.
Tertiary: -OH bonded to a carbon attached to three other carbons.
Ethers
Properties:
Polarity: Weakly polar; dipole moments cancel due to geometry.
Boiling Point: Lower than alcohols of similar molar mass; comparable to alkanes.
Solubility in Water: Slightly soluble for short chains; solubility decreases with increasing alkyl chain length.
Alkyl Halides
Properties:
Polarity: Polar molecules with a δ+ charge on carbon and δ- charge on halogen.
Boiling Point: Higher than alkanes due to dipole-dipole interactions; increases with halogen size and chain length.
Solubility: Insoluble in water; soluble in non-polar organic solvents.
Density: Denser than water for chlorine, bromine, and iodine compounds.
Types of Alkyl Halides:
Primary: Carbon bonded to the halogen is attached to one other carbon.
Secondary: Carbon bonded to the halogen is attached to two other carbons.
Tertiary: Carbon bonded to the halogen is attached to three other carbons.
Thiols
Properties:
Polarity: Weakly polar; S-H bond is less polar than O-H bond.
Boiling Point: Lower than alcohols due to weaker hydrogen bonding.
Solubility in Water: Lower than alcohols; short chains are slightly soluble, longer chains are insoluble.
Density: Increases with larger alkyl groups; generally less dense than water.