Fermentation

ATP Yield and Accounting in Cellular Respiration

  • Standard Conversion Rates for Electron Carriers:

    • Each NADH\text{NADH} molecule yields 3 ATP3\text{ ATP}, with the exception of NADH\text{NADH} produced during glycolysis, which yields either 2 ATP2\text{ ATP} or 3 ATP3\text{ ATP}.

    • Each FADH2\text{FADH}_2 molecule yields 2 ATP2\text{ ATP}.

  • Cycle Multiplier:

    • Respiration steps following glycolysis happen 2 times2\text{ times} per initial single molecule of glucose.

  • Substrate-Level Phosphorylation:

    • Glycolysis produces a net direct yield of 2 ATP2\text{ ATP} via substrate-level phosphorylation.

    • The Citric Acid Cycle produces a net direct yield of 2 ATP2\text{ ATP} via substrate-level phosphorylation.

  • Detailed Breakdown of ATP Production per Glucose Molecule:

    • Glycolysis:

    • Substrate-level phosphorylation: 2 ATP2\text{ ATP}.

    • Yield from 2 NADH2\text{ NADH}: Since glycolysis NADH\text{NADH} produces 22 or 3 ATP3\text{ ATP} per carrier, 2 NADH×2=4 ATP2\text{ NADH} \times 2 = 4\text{ ATP} or 2 NADH×3=6 ATP2\text{ NADH} \times 3 = 6\text{ ATP}.

    • Pyruvate to Acetyl-CoA (Transition Step):

    • Yield from 2 NADH2\text{ NADH}: 2 NADH×3=6 ATP2\text{ NADH} \times 3 = 6\text{ ATP}.

    • Citric Acid Cycle:

    • Substrate-level phosphorylation: 2 ATP2\text{ ATP}.

    • Yield from 6 NADH6\text{ NADH}: 6 NADH×3=18 ATP6\text{ NADH} \times 3 = 18\text{ ATP}.

    • Yield from 2 FADH22\text{ FADH}_2: 2 FADH2×2=4 ATP2\text{ FADH}_2 \times 2 = 4\text{ ATP}.

  • Total Accumulated ATP Accounting:

    • Subtotal from Citric Acid Cycle electron carriers alone: 18 ATP (from NADH)+4 ATP (from FADH2)=22 ATP18\text{ ATP (from NADH)} + 4\text{ ATP (from FADH}_2) = 22\text{ ATP}.

    • Intermediate cumulative total ("so far"): 22 ATP22\text{ ATP} to 30 ATP30\text{ ATP}.

    • Total potential overall yield across all stages: 32 ATP32\text{ ATP} to 36 ATP36\text{ ATP}.

Regulation of Glycolysis: Phosphofructokinase and Allosteric Control

  • Key Regulatory Enzyme:

    • Phosphofructokinase (phospho fructokinase) is the primary enzyme responsible for regulating the rate of glycolysis.

    • Substrate: Fructose-6-phosphate.

  • Feedback Inhibition under High ATP Conditions:

    • High amounts of ATP trigger feedback inhibition to prevent the unnecessary breakdown of glucose.

    • ATP binds to an allosteric site on phosphofructokinase.

    • Upon binding, the enzyme changes shape, which blocks it from splitting its substrate, fructose-6-phosphate.

  • Activation under Low ATP / High Energy Demand:

    • Energy is released when the ATP bond is broken (−32 kJ-32\text{ kJ} or −30 kJ-30\text{ kJ} released, indicating the energy needed for cellular completion work).

    • When cellular ATP is depleted, high concentrations of ADP and AMP accumulate.

    • High amounts of AMP serve as a signal that the cell is in trouble due to low energy reserves.

    • AMP acts as an activator: AMP binds to a separate allosteric site on phosphofructokinase, activating the enzyme to resume or accelerate glycolysis.

Anaerobic Respiration and Fermentation Pathways

  • Definitions:

    • Aerobic: Respiration processes that utilize oxygen.

    • Anaerobic: Respiration pathways that generate ATP without oxygen.

  • Alcohol (Ethanol) Fermentation in Yeast:

    • Chemical Reaction Equation: Glucose→Ethanol+CO2+2 ATP\text{Glucose} \rightarrow \text{Ethanol} + \text{CO}_2 + 2\text{ ATP}

    • Path Characteristics:

    • Only proceeds as far as glycolysis.

    • Occurs without oxygen and does not utilize mitochondria.

    • Recycles NADH\text{NADH} generated during glycolysis back to NAD+\text{NAD}^+.

    • Gas Production:

    • Produces carbon dioxide (CO2\text{CO}_2) gas.

    • The rising bubbles of CO2\text{CO}_2 gas create holes in bread dough.

  • Lactic Acid Fermentation in Animals:

    • Chemical Reaction Equation: Glucose→Lactate (Lactic Acid)+2 ATP\text{Glucose} \rightarrow \text{Lactate (Lactic Acid)} + 2\text{ ATP}

    • Path Characteristics:

    • Mechanism for respiration without oxygen in animal cells.

    • Unlike yeast fermentation, animals do not make CO2\text{CO}_2 during lactic acid fermentation.

    • Physiological Impact:

    • Lactic acid buildup affects intracellular and tissue pH.

    • Alterations in pH directly affect protein and enzyme function in muscle tissue.

Additional Marginalia and Operational Notes

  • Recorded Numerical and Procedural Annotations:

    • Date annotation: 9/21/20.

    • Recorded values and step markers: 24, 1, 2, 24, H, 2.

    • Operational instruction note: "Do this around 18 or 19 trans".