Muffin Recipe

Muffin Recipe Notes

Thigh Muffins Ingredients

  • Key Ingredients:

    • 2 tablespoons (not specified what)

    • 3 spoons (not specified what)

    • ½ cup (not specified what)

    • 3/4 cup salt

    • 1 large sea fish

    • 1 cup of Latin (not specified what, possibly a typo)

    • 1/4 cup salt

    • 1/4 cup spices

Preparation Instructions

  • Preheating:

    • Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

  • Preparation Setup:

    • Place jars on a 12-cup plate or cover the muffin cups with paper towels to prepare for pouring.

  • Mixing Ingredients:

    • In a large bowl, combine all the ingredients listed above.

    • Using a small bowl or a 2-cup measuring cup, beat the fish with a fork.

    • Whisk in the other ingredients into the fish mixture.

    • Pour the fish mixture into the large bowl containing the other ingredients and mix together.

    • Mix quickly and gently with a fork until just moistened.

    • Note: The dough will be sticky.

  • Adjustments:

    • Consider doubling the number of ingredients if needed (specific details on how to adjust are not provided in the transcript).

Filling Muffin Tin

  • Pour the mixture into a muffin tin, ensuring to fill each cup 3/4 full.

Baking Instructions

  • Baking:

    • Bake for 25 minutes or until the muffins are slightly firm.

  • Serving Suggestion:

    • Enjoy the muffins after baking!