DISCARD OR DISINFECT? Using the Jump Start Box, place the items under the correct category of Discard or Disinfect

DISCARD                                               DISINFECT                                

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What is the primary purpose of infection control in a cosmetology setting?

1. To make products last longer

2. To prevent the spread of harmful microorganisms

3. To increase salon profits

4. To make beauty services more comfortable

Which of the following is the most effective way to prevent the spread of infection in a cosmetology salon?

1. Wash hands regularly

2. Using clean towels for each client

3. Disinfecting tools after each use

4. All of the above

The regulating agency under the Department of Labor that enforces safety and health standards in the workplace is: 

1. DNR (Do Not Resuscitate)

2. EPA (Environmental Protection Agency)

3. USDA (US Department of Agriculture)

4. OSHA (Occupational Safety and Health Administration

Key information on a specific product regarding ingredients, associated hazards, combustion levels and storage requirements is provided by: 

1.  SDS (Safety Data Sheet)

2. EPA (Environmental Protection Agency)

3. The cap

4. The Efficacy Label

Know the difference between cleaning, disinfecting, and sterilization

Cleaning: 

• 1st Level of Infection Control 

• Removes dirt and debris

• Does not kill microbes

Disinfection: 

• 2nd Level of Infection Control 

• Kills certain microbes

Sterilization:

• 3rd Level of Infection Control and Most Effective

• Kills or destroys all microbes

Brush or Comb Disinfection Procedure

List the steps in order. 

1. Remove all hair from the brush or comb

2. Wash the brush or comb thoroughly with soap and water to remove any dirt, grease or oil.

3. Rinse and dry the brush or comb completely before immersing to avoid dilution

4. Immerse the brush or comb completely in disinfectant solution. Follow guidelines for contact time from manufacturer. 

5. Remove the brush or comb with forceps, tongs or gloved hands. Follow manufacturer’s directions for rinsing and drying. 

6. Store in a disinfected, dry, covered container or cabinet until needed