Anatomy & Physiology - Nervous System: General Senses

Chapter 16: Nervous System - General Senses


Overview of the Nervous System and Senses

  • Sensory Information

    • Continuously exists in our environment, providing details about both internal and external conditions.

    • Receptors: Specialized structures that respond to stimuli.

    • Function: Initiate sensory input to the central nervous system (CNS).

    • Sensation: The conscious awareness of sensory information.


Energy and Receptors

  • The nervous system utilizes one primary form of energy: electrical energy.

    • Receptors as Transducers:

    • Convert one energy form into another, specifically converting original energy associated with the specific receptor type into electrical energy.

    • Examples:

      • Light energy in the eye converts to electrical energy.

      • Sound energy in the ear converts to electrical energy.

    • The converted electrical energy is then conducted along a sensory neuron.


Receptive Fields

  • Definition: The area from which a receptor can detect stimuli.

  • Types:

    • Small Receptive Field: More precise location identification.

    • Large Receptive Field: Less precision in localization.

  • Inverse Relationship: There is an inverse relationship between the size of the receptive field and the ability to identify location.


Properties of Sensory Receptors

Tonic Receptors
  • Characteristic: Continuously receive and process stimuli at a constant rate.

    • Example: Balance receptors in the inner ear.

  • Response:

    • Strength of response remains constant with continuous exposure to a stimulus.

Phasic Receptors
  • Characteristic: Detect new stimuli or changes in ongoing stimuli.

    • Example: Tactile receptors in the skin.

  • Response:

    • Sensitivity decreases (adaptation) with continued exposure to a stimulus.

    • Example: Loss of awareness of pressure while sitting in a chair.


Receptor Classification

By Distribution
  1. General Sense Receptors:

    • Located throughout the body.

    • Types:

      • Somatic Sensory Receptors:

        • Housed within the skin, joints, muscles, and tendons.

        • Function: Detect pressure, vibration, pain, stretch.

      • Visceral Sensory Receptors:

        • Located in the walls of viscera.

        • Function: Respond to temperature, chemical changes, stretch, and pain.

  2. Special Senses Receptors:

    • Located in the head, comprising specialized sense organs known for the five special senses:

      • Gustation: Taste.

      • Olfaction: Smell.

      • Vision: Sight.

      • Hearing: Audition.

      • Equilibrium: Balance and acceleration.

By Stimulus Origin
  • Exteroceptors:

    • Detect stimuli from the external environment (e.g., skin receptors, special sense receptors).

  • Interoceptors:

    • Detect stimuli in internal organs (primarily stretch in smooth muscle walls, temperature, chemicals, and pain).

  • Proprioceptors:

    • Detect body and limb movements, including skeletal muscle contraction and stretch.

    • Located in muscles, tendons, and joints.

By Modality of Stimulus
  • Chemoreceptors:

    • Detect chemicals dissolved in fluids, including food chemicals, body fluids, and inhaled gases.

    • Example: Taste buds on the tongue, chemoreceptors in blood vessels monitoring oxygen and carbon dioxide levels.

  • Thermoreceptors:

    • Respond to temperature changes; found in skin and hypothalamus.

    • Vital for reflexes that maintain body temperature.

  • Photoreceptors:

    • Located in the eye; detect changes in light intensity, color, and movement.

  • Mechanoreceptors:

    • Respond to touch, pressure, vibration, and stretch.

    • Include most cutaneous receptors and those in the ear.

  • Baroreceptors:

    • Detect changes in stretch or distension in vessel or organ walls, and are involved in blood pressure regulation.

  • Nociceptors:

    • Respond to painful stimuli:

    • Somatic Nociceptors: Detect chemical, heat, or mechanical damage to the body surface or skeletal muscles.

    • Visceral Nociceptors: Detect internal damage within viscera (e.g., oxygen deprivation, overstretched smooth muscles, tissue trauma).


Tactile Receptors Classification

Types of Tactile Receptors in the Skin
  • Tactile Receptors:

    • Most numerous type of receptor; mechanoreceptors in the dermis and subcutaneous layer.

    • Respond to touch, pressure, and vibration.

Unencapsulated Tactile Receptors
  • Definition: Dendritic ends of sensory neurons without protective sheathing.

  • Types:

    • Free Nerve Endings: Respond to various stimuli.

    • Root Hair Plexuses: Surrounds hair follicles, detecting hair movement.

    • Tactile Discs: Detect fine touch and pressure.

Encapsulated Tactile Receptors
  • Definition: Wrapped by connective tissue or covered by glial cells.

  • Include:

    • End Bulbs: Detect low-frequency vibrations.

    • Lamellated Corpuscles: Detect deep pressure.

    • Bulbous Corpuscles: Detect sustained pressure and distortion.

    • Tactile Corpuscles: Detect light touch and texture.


Referred Pain

  • Definition: Pain perceived in locations other than the actual site of the stimulus.

    • Sensory nerve signals from certain viscera can be misinterpreted by the brain as originating from skin areas (dermatomes) due to shared sensory pathways in the spinal cord.

  • Clinical Importance:

    • The sensory cortex may confuse actual and false stimuli resulting in mislocalized pain.

Common Sources of Referred Pain
  • Cardiac Problems:

    • Often referred pain along the medial side of the left arm due to sympathetic innervation through spinal segments T1-T5.

  • Kidney and Ureter Pain:

    • Can be referred to T10-L2 dermatomes, affecting the groin and loin area.

  • Visceral Pain:

    • Generally follows sympathetic or parasympathetic pathways.

    • Example: Urinary bladder pain can follow pelvic splanchnic nerves in S2-S4 with referral to the medial buttocks.

  • Common Sites of Referred Pain:

    • Liver, gallbladder, heart, appendix, ureter, urinary bladder, kidneys, ovaries, pancreas, stomach.


Phantom Pain

  • Description: Sensation of pain occurring in a removed body part.

  • Occurrence: Common after the amputation of a limb.

  • Mechanism: Pain can arise from stimulation of sensory neuron pathways that still remain functional in the remaining tissues even though the limb is no longer present.

    • The neuronal cell body persists, contributing to persistent pain sensations.