Bakteriologie 1 + 2
MVZ Labor Ravensburg
Labor Dr. Gärtner, Dr. Vera Forsbach-Birk
Specialization in Microbiology and Bacteriology.
Bacteria of Interest
Important pathogens discussed:
Listeria monocytogenes
Methicillin-resistant Staphylococcus aureus (MRSA)
Overview of Bacterial Classification
Many bacteria are acknowledged, some are well-known, but most are not (e.g., Pseudomonas aeruginosa, Paraburkholderia phymatum).
Systematic Approach
A phylogenetic tree based on sequence comparisons of 16S rRNA genes is essential for classification.
Medical Relevance
Focus on medically relevant pathogens:
Gram-positive: Staphylococcus aureus
Gram-negative: Escherichia coli
Staphylococcus aureus
Also referred to as the "Jack of all trades" due to its significant role in various infections.
Clinical Manifestations
Local skin infections: can involve the skin, mucous membranes, and connective tissue.
Types include:
Abscess formation: yellow, creamy pus
Furuncles and carbuncles (infections of hair follicles).
Phlegmon (inflammation spreading through tissues).
Invades through:
Endogenous pathways: via lymphatic or hematogenous spread from a primary infection (e.g., abscess).
Exogenous pathways: post-trauma or surgical intervention.
Potential to cause serious conditions such as Osteomyelitis, Pneumonia, and Endocarditis.
Toxin-related Infections
Staphylococcal Scalded Skin Syndrome (SSSS): blistering due to toxin release.
Toxic Shock Syndrome: triggers a severe systemic inflammatory response, results from Toxic shock syndrome toxin-1, produced by a minority (1%) of S. aureus strains.
Foodborne illness from heat-stable enterotoxins leads to short incubation symptoms like nausea, vomiting, and diarrhea.
Virulence Factors of Staphylococcus aureus
Protein A
Binds to Fc regions of antibodies, preventing opsonization and phagocytosis.
Coagulase
Converts fibrinogen to fibrin, aiding in creating a protective barrier around bacteria. Diagnostic detection involves mixing rabbit plasma, leading to coagulation.
Clumping Factor
Another fibrin-precipitating enzyme facilitating bacterial agglutination during detection.
Hemolysins
Impact red blood cells; classified into:
Alpha-hemolysis: partial lysis resulting in green discoloration.
Beta-hemolysis: complete lysis with a clear zone around colonies.
Gamma-hemolysis: no lyis of red blood cells.
Laboratory Detection
Microscopic Examination
Gram-positive cocci in clusters (resembling grapes).
Culture Characteristics
Growth pattern and staining characteristics help differentiate.
Oxidase positive, Catalase positive.
Identification Techniques
Differentiate based on metabolic products generated on culture media.
API System
Utilizes a series of biochemical tests for identification of bacterial species.
Capable of identifying over 700 species; less than 1000 biochemical tests applied within 18-24 hours of incubation.
MALDI-TOF MS
Proficient in identifying microorganisms quickly by mass spectrometry, differentiating protein signatures to assign species.
Coagulase-negative staphylococci
Usually non-pathogenic skin flora like Staphylococcus epidermidis, occasionally pathogenic with device-related infections.
Staphylococcus saprophyticus: common in uncomplicated urinary tract infections.
Streptococci Classification
Gram-positive cocci arranged in chains.
Significant groups based on Lancefield classification:
Group A: S. pyogenes (causes sore throat, skin infections).
Group B: S. agalactiae (potentially harmful to neonates).
Viridans group: often associated with dental infections and endocarditis.
Streptococcus pneumoniae (Pneumococcus)
Encapsulated, gram-positive diplococci directly causing pneumonia and meningitis.
Cultured in specialized media; sensitive to optochin.
Shigella
Distinguished species: S. dysenteriae (produces Shiga toxin).
Infectious doses are very low, leading to outbreaks especially in developing countries.
Campylobacter and Helicobacter infections
Campylobacter jejuni known for gastroenteritis, can cause reactive arthritis.
Helicobacter pylori associated with gastric ulcers and malignancy, presents unique diagnostic challenges.
Prevention and Diagnosis
Awareness of normal flora, characteristics of clinical pathogens, and recommended vaccinations are key to controlling infections. Vaccinations:
Essential for prevention of significant infections.
Laboratory confirmations are crucial for management and reporting infectious diseases.