Disorders in Digestive System
Acid and Electrolytes Balance in Vomiting and Diarrhoea
Learning Objectives
Understand:
Acid and electrolytes balance in vomiting and diarrhoea
Common causes of GIS disorders
The classical locations and abdominal pain patterns of different GIS disorders
Tissue damages in GIS disorders
Special diagnostic tests for GIS disorders
The principles of management
Common Symptoms of GIS Disorders
Pain, location based on regions: Upper right, Upper left, Lower right, Lower left, Epigastric, Periumbilical, Pelvic.
Loss of appetite
Vomiting: assesses fluid and nutrition status
Diarrhoea: assesses frequency, consistency, and color
Constipation
Maldigestion and malabsorption: assesses nutrition
Pain Localization and Possible Conditions
Various conditions can be indicated based on pain location. Examples include:
Epigastric region: Gastroesophageal reflux, Inflamed stomach, Peptic ulcer
Right upper quadrant: Hepatitis, Fatty liver disease, Inflamed gall bladder, Gall stone
Lower right quadrant: Appendicitis
Periumbilical region: Food poisoning, IBS
Inflamed large intestine
Haemorrhoids
Appendix and Appendicitis
The appendix's position can vary. Key diagnostic indicators include:
McBurney point tenderness
Rebound tenderness
Rovsing's sign
Statistics:
64% of appendices are in a typical position.
0.5% are located posteriorly.
Referred Abdominal Pain
Pain can be referred from various organs:
Heart
Liver
Small intestine
Colon
Rectum
Kidney
Ureter
Examples:
Biliary colic
Renal colic
Conditions referring pain:
GERD
Peptic ulcer
Pancreatitis; Perforated duodenal ulcer; Penetrating duodenal ulcer
Cholecystitis
Appendicitis
Ureteral colic
Rectal lesions
Oesophagus and Stomach
Sphincter: A ring-shaped muscle that relaxes or tightens to open or close a passage.
Gastroesophageal sphincter (cardioesophageal sphincter): A physiological sphincter with slight thickening where the oesophagus meets the stomach.
Acidic environment of the stomach has a pH of approximately . Functions include activating pepsinogen, denaturing proteins, and killing bacteria. The gastric mucosal barrier protects the stomach lining.
Gastroesophageal Reflux (GERD)
Reflux of chyme (partially digested food) from the stomach into the oesophagus.
The oesophageal mucosa is repeatedly exposed to acids and enzymes (pepsin) in the chyme.
Cause: Increased abdominal pressure (vomiting, coughing, lifting, bending) and delayed gastric emptying (peptic ulcers, narrowing of pyloric sphincter).
Diagnosis: Clinical symptoms (regurgitation of acid chyme, upper abdominal pain within 1 hour of eating, heartburn) and endoscopy.
An important differential diagnosis is ruling out other sources of chest pain (e.g., MI)Inflammatory Responses: Oedema, tissue fragility, erosion, fibrosis & thickening may develop, potentially leading to reflux esophagitis.
Treatment: Antacids to neutralize gastric contents, smooth muscle stimulants to increase the rate of gastric emptying, surgery to narrow the gastroesophageal sphincter, and lifestyle changes (reducing fatty and fried food, limiting eating at night).
Peptic Ulcer Disease
A break or ulceration in the protective mucosal lining due to exposure to acid-pepsin secretions.
Superficial ulcers (erosion): Erode only the mucosa.
True ulcers: Erode through the muscularis mucosae, or even deeper into the submucosa or muscularis.
True ulcers can damage blood vessels causing haemorrhage or perforate the gastrointestinal wall.
Two common types: Duodenal and gastric.
Risk Factors: Long-term use of NSAIDs (aspirin, ibuprofen), Helicobacter (H.) pylori infection, alcohol, smoking, traumatic events (e.g., burns, stroke).
Duodenal Ulcers
Most common type of peptic ulcer.
More common in the age group 20-50 and in men.
The primary defect is hypersecretion of acid & pepsin.
Symptoms: Chronic intermittent pain in the epigastric area, empty stomach pain (2-3 hours after eating or in the middle of the night), a