Carbohydrate Chemistry Notes (copy)

Reduction with NaBH4 and Optical Activity

  • Reduction with NaBH4 Practice Problem 22.11(a):

    • Question: Would you expect D-glucitol to be optically active?

  • Reduction of Monosaccharides: Alditols

    • Alditols are formed via the reduction of monosaccharides.

  • Practice Problem 22.11 (b):

    • Question: Write Fischer projection formulas for all of the D-aldohexoses that would yield optically inactive alditols.

Reactions of Monosaccharides with Phenylhydrazine: Osazone

  • Osazone Formation:

    • The product is called a phenylosazone.

    • Substitutions occur on C-1 and C-2 of the monosaccharide.

  • Epimers:

    • Epimers differ in chirality at a single carbon.

    • Example: D-Glucose and D-Mannose are epimers.

  • Osazone Formation:

    • Results in the loss of chirality at C2.

Kiliani-Fischer Synthesis

  • Kiliani-Fischer Synthesis:

    • Carbons in the sugar chain are lengthened.

    • Epimers are produced during this synthesis.

  • Practice Problem 22.13:

    • (a) What are the structures of L-(+)-threose and L-(+)-erythrose?

    • (b) What aldotriose would you use to prepare them in a Kiliani–Fischer synthesis?

Ruff Degradation

  • Ruff Degradation:

    • Reduces the carbon chain by one carbon.

    • It is an oxidative decarboxylation process.

The D Family of Aldoses

  • Practice Problem 22.17-A:

    • How many D-family stereoisomers exist:

      • (a) for 4 carbon aldoses,

      • (b) for 5 carbon aldoses, and

      • (c) for 6 carbon aldoses.

Fischer’s Proof of the Configuration of D-(+)-Glucose

  • Fischer's Methodology:

    • Fischer determined the stereochemistry of (+)-glucose by chemical means.

    • The methodology included the use of:

      • Nitric Acid Oxidation,

      • Ruff Degradation, and

      • Kiliani-Fischer Synthesis.

    • The complete Fischer Proof can be found on pages 1027-1029.

Disaccharides

  • Sucrose:

    • Is ordinary table sugar.

    • Is found in photosynthetic plants.

    • Composed of Glucose (as an α-pyranose).

  • Maltose:

    • Is a hydrolysis product from starch.

    • Composed of Glucose (as an α-pyranose) linked to another Glucose (as an α-pyranose).

  • Cellobiose:

    • Is a hydrolysis product from cellulose.

    • Composed of Glucose (as an α-pyranose) linked to another Glucose (as an α-pyranose).

  • Lactose:

    • Is present in mammalian milk.

    • Composed of Galactose (as an α-pyranose) linked to Glucose (as an α-pyranose).

Polysaccharides

  • Polysaccharides:

    • Sugar units linked by glycosidic (acetal) bonds.

  • Homopolysaccharides:

    • Polymers with a single type of monosaccharide.

      • Glucans: glucose monomeric units.

      • Galactans: galactose monomeric units.

  • Heteropolysaccharides:

    • Polymers containing more than one type of monosaccharide building block.

  • Starch:

    • Found in plants.

    • Is an energy storage sugar.

  • Glycogen:

    • Found in animals.

    • Is an energy storage sugar.

    • Has more α (1→6) branching than starch.

  • Cellulose:

    • Found in plants.

    • Is a structural sugar.

Cellulose Derivatives

  • Cellulose Derivatives:

    • Are commercially produced.

    • Converted from free OH groups.

    • Ether and Ester derivatives.

    • Examples:

      • Cellulose trinitrate (gun cotton, explosive).

      • Cellophane.

      • Rayon.

      • Cellulose acetate.

        • Old style motion picture film.

        • Highly flammable.

Other Biologically Important Sugars

  • Ribose and 2-Deoxyribose:

    • Found in RNA and DNA respectively.

  • Uronic Acids:

    • Found in sulfonated polysaccharide called heparin.

  • Heparin:

    • Important in controlling blood clotting.

Sugars that Contain Nitrogen

  • Glycosamine

    • Anomeric hydrogens are replaced by nitrogen.

    • Nucleoside has Ribose and 2-Deoxyribose bonded to a nitrogenous ring system.

  • Amino sugars

    • Non-anomeric hydrogens replaced by nitrogen.

    • β-D-glucosamine is found in chitin.

    • NAG & NAM is found in bacterial cell walls.

Glycolipids and Glycoproteins of the Cell Surface: Cell Recognition and the Immune System

  • Glycolipids (GL) and Glycoproteins (GP):

    • Found on cell surfaces.

    • Blood Types:

      • Are a function of GL and GP.

      • Refer to different GL & GP present.

Blood Type

GL & GP Antigen Type

Antibodies Carried

A

A

B

B

B

A

AB

AB

None

O

H

AB

  • Note that Type H is the precursor to Type A and B.

Carbohydrate Antibiotics

  • Streptomycin:

    • Inhibits the enzymes which synthesizes a key bacterial protein.