Agricultural Sciences Flashcard Set
1. Basic Genetics
- Key Concepts and Terminology:
- Heredity: The transmission of genetic characteristics from parents to offspring.
- Genes and Chromosomes: Genes are units of inheritance located on chromosomes that code for specific traits.
- Quantitative Characteristics: Traits controlled by multiple gene pairs (polygenic inheritance) displaying continuous variation and influenced by environmental conditions (e.g., milk or egg production).
- Qualitative Characteristics: Traits controlled by a single pair of genes displaying discontinuous variation with fixed phenotypes, unaffected by the environment (e.g., gender, horn presence, comb type).
- Alleles: Different forms of a gene.
- Dominant Allele: Masks the phenotype of a recessive allele (e.g., T for tallness).
- Recessive Allele: Expressed only when homozygous (e.g., t for shortness).
- Genotype & Phenotype: Genotype refers to the genetic constitution; phenotype refers to the physical expression.
- Mendel's Laws:
- Law of Dominance: In a cross between contrasting homozygous traits, the dominant allele masks the recessive allele in the offspring.
- Law of Segregation: Alleles segregate during meiosis so that each gamete carries only one allele per gene.
- Law of Independent Assortment: Alleles of different genes segregate independently during gamete formation in dihybrid crosses.
- Patterns of Inheritance:
- Complete Dominance: Heterozygous individuals exhibit only the dominant phenotypic trait.
- Co-Dominance: Both alleles in a gene pair are fully expressed in the phenotype (e.g., roan coat color RW in cattle).
- Incomplete Dominance: Neither allele is completely dominant, producing an intermediate phenotype (e.g., pink flowers from red RR and white WW parents).
- Polygenic Inheritance: Traits determined by the cumulative additive effect of multiple gene pairs.
- Variation & Mutation:
- Variation: Differences in characteristics among individuals of the same species.
- Internal Causes: Meiotic recombination, fertilization, and mutation.
- External Causes: Climate, topography, nutrition, disease, and light intensity.
- Mutation: Sudden structural change in DNA (deletion, insertion, substitution, inversion) caused by mutagens such as X-rays, gamma rays, or UV radiation.
- Selection & Breeding Systems:
- Heritability: Proportion of phenotypic variation attributable to genetic factors. Values above 50% (0.5) indicate high genetic transmission potential.
- Estimated Breeding Value (EBV): Calculated using the formula:
EBV=(Weaning Weight−Average Weaning Weight)×Heritability % - Related Breeding: Inbreeding and line breeding increase homozygosity but may cause inbreeding depression.
- Unrelated Breeding: Cross breeding (yields heterosis/hybrid vigor), species crossing (e.g., sterile mules), outcrossing, and upgrading.
- Genetic Modification (GMO): Incorporates techniques such as Agrobacterium tumefaciens vector insertion, gene gun particle bombardment, micro-injection, electroporation, and lipofection.
2. Agricultural Production Factors
- Land / Soil:
- Economic Characteristics: Value appreciates over time, supply is fixed/limited, indestructible, immovable, serves as collateral, and is subject to the law of diminishing returns.
- Labour:
- Types: Permanent, casual, and seasonal; classified by skill level as skilled, semi-skilled, or unskilled.
- Key Legislation: Basic Conditions of Employment Act (1997), Labour Relations Act, Occupational Health and Safety Act (1993), Compensation for Occupational Injuries and Diseases Act (1993), and Skills Development Act (1998).
- Capital:
- Types: Fixed capital (land, boreholes, farm buildings), Medium-term/Movable capital (machinery, livestock), and Floating/Working capital (seeds, fertilizer, fuel, operational wages).
- Financial Management Tools: Inventory, cash analysis book, balance sheet (assets vs. liabilities), income statement (income vs. expenses), cash flow statement, and enterprise budgets.
- Management:
- Core Functions: Planning, implementation, and control based on strategic vision and mission.
- Risk Management: Mitigating technical, marketing, financial, legal, and human risks through insurance, enterprise diversification, value adding, specialization, and hedging.
3. Agricultural Marketing
- Marketing Functions: Transport, storage, packaging, processing/value adding, and facilitating functions (standardization and grading).
- Marketing Policy Instruments (4 Ps): Product design, Price determination, Placement/distribution, and Promotion.
- Demand and Supply Dynamics:
- Law of Demand: Inverse relationship between price and quantity demanded.
- Law of Supply: Direct relationship between price and quantity supplied.
- Price Elasticity: Sensitivity of quantity demanded or supplied relative to price changes.
- Market Equilibrium: Intersection where quantity demanded equals quantity supplied. Government intervention includes floor prices (minimums) and ceiling prices (maximums).
- Marketing Systems & Channels:
- Free Marketing: Includes farm-gate selling, fresh produce markets, livestock auctions, contract marketing, and internet marketing.
- Agricultural Cooperatives: Member-owned organizations operating under democratic principles for production, service, marketing, or purchasing advantages.
- Controlled Marketing: Government-regulated systems designed to maintain price stability.
- Key Legislation: Marketing of Agricultural Products Act (No. 47 of 1996), Perishable Products Export Control Act (No. 9 of 1983), Consumer Protection Act (No. 68 of 2008), and Meat Safety Act (No. 40 of 2000).
4. Agricultural Entrepreneurship and Business Planning
- Phases of Entrepreneurship: Opportunity identification, feasibility evaluation, resource determination, business plan formulation, and operational management.
- Business Plan: Strategic roadmap detailing operational structure, goals, financial projections, and feasibility for securing capital.
- SWOT Analysis: Strategic assessment tool evaluating internal Strengths and Weaknesses alongside external Opportunities and Threats.