Week 1 Biology Notes: Introduction to Biology & Levels of Biological Organization

Introduction to Biology

  • Biology Definition: The study of life and living organisms.

  • Major Characteristics of Living Things:

    • Made of cells.

    • Use energy.

    • Maintain homeostasis.

    • Grow and develop.

    • Respond to stimuli.

    • Reproduce.

    • Contain genetic material (DNA\text{DNA}).

    • Populations can evolve over generations.

  • Homeostasis: Maintaining relatively stable internal conditions.

    • Examples: Body temperature, blood glucose, water balance.

  • Metabolism: All chemical reactions occurring within an organism.

  • Stimulus: Change in the internal or external environment.

  • Response: Reaction to a stimulus.

Levels of Biological Organization

  • Hierarchy from Smallest to Largest:

    • Atom

    • Molecule

    • Organelle

    • Cell

    • Tissue

    • Organ

    • Organ system

    • Organism

    • Population

    • Community

    • Ecosystem

    • Biosphere

  • Definitions of Levels:

    • Cell: Smallest basic unit of life.

    • Tissue: Group of similar cells working together.

    • Organ: Multiple tissue types working together.

    • Organ System: Organs working together.

    • Organism: Individual living thing.

    • Population: Organisms of the same species living in the same area.

    • Community: All the different populations living in an area.

    • Ecosystem: Living organisms plus the nonliving environment.

Scientific Method

  • Purpose: Used to investigate questions about the natural world.

  • General Process Steps:

    • Observation

    • Question

    • Hypothesis

    • Prediction

    • Experiment

    • Analyze data

    • Conclusion

  • Hypothesis: Testable proposed explanation. Must be capable of being supported or rejected by evidence.

  • Independent Variable: Variable intentionally changed or manipulated by the researcher.

    • Memory Aid: Independent = I change it.

  • Dependent Variable: Variable that is measured.

    • Memory Aid: Dependent = Data I measure.

  • Control Group: Provides a comparison.

  • Constants / Controlled Variables: Conditions kept the same.

  • Scientific Theory: Broad explanation supported by extensive evidence. Does not simply mean a guess.

Basic Chemistry of Life

  • Matter: Anything that has mass and occupies space.

  • Atom: Smallest unit of an element.

  • Important Subatomic Particles:

    • Proton = positive (++)

    • Neutron = neutral

    • Electron = negative (-)

  • Element: Pure substance consisting of one type of atom.

  • Important Elements in Living Organisms:

    • Carbon

    • Hydrogen

    • Oxygen

    • Nitrogen

    • Phosphorus

    • Sulfur

    • Memory Aid: CHNOPS

  • Molecule: Two or more atoms chemically bonded.

  • Compound: Substance containing two or more different elements chemically combined.

Chemical Bonds and Ions

  • Ionic Bond: Involves transfer of electrons and attraction between resulting ions.

  • Covalent Bond: Atoms share electrons.

  • Hydrogen Bond:

    • Weak attraction between partially charged regions.

    • Individually weak but biologically important.

  • Ion: Charged atom or molecule.

    • Cation: Positive ion.

    • Anion: Negative ion.

Water Properties

  • Polarity: Water is polar.

    • Oxygen side has a partial negative charge.

    • Hydrogen sides have partial positive charges.

    • Water molecules form hydrogen bonds with each other.

  • Important Properties of Water:

    • Cohesion: Water sticks to water (same substance).

    • Adhesion: Water sticks to other substances (different substances).

    • Temperature Regulation: Helps regulate temperature.

    • Solvent: Excellent solvent for many ionic and polar substances.

Acids, Bases, and pH

  • pH: Indicates hydrogen-ion (H+H^+) concentration.

  • Common pH Scale:

    • 060-6 = acidic

    • 77 = neutral

    • 8148-14 = basic/alkaline

  • Acid: Increases H+H^+ concentration in solution.

  • Base: Decreases H+H^+ concentration/accepts H+H^+.

  • Buffers: Help resist sudden changes in pH.

  • Logarithmic Scale: The pH scale is logarithmic; a difference of one pH unit corresponds to a 10×10\times change in H+H^+ concentration.

Biological Macromolecules: Carbohydrates and Lipids

  • Four Major Biological Macromolecule Groups:

    • Carbohydrates

    • Lipids

    • Proteins

    • Nucleic acids

  • Carbohydrates:

    • Main Functions: Provide quick/short-term energy; can provide structural support.

    • Primary Composition: Carbon, Hydrogen, Oxygen.

    • Monosaccharide: Simple sugar (Example: glucose).

    • Disaccharide: Two monosaccharides joined together (Example: sucrose).

    • Polysaccharide: Long chain of sugars.

    • Starch: Energy storage in plants.

    • Glycogen: Energy storage in animals.

    • Cellulose: Structural component of plant cell walls.

  • Lipids:

    • Types Included: Fats, Oils, Phospholipids, Steroids.

    • Functions: Long-term energy storage, insulation, protection, cell membrane structure, signaling/hormones.

    • Phospholipids:

    • Major component of cell membranes.

    • Form a phospholipid bilayer.

    • Generally hydrophobic/nonpolar.

Biological Macromolecules: Proteins and Enzymes

  • Proteins:

    • Made from amino acids.

    • Amino acids are joined by peptide bonds.

    • Functions: Structure, transport, movement, defense, signaling, catalyzing chemical reactions.

  • Enzymes:

    • Most are proteins.

    • Speed up chemical reactions.

    • Act as biological catalysts.

    • Lower activation energy.

    • Substrate: Molecule that binds to an enzyme.

    • Active Site: Region of the enzyme where the substrate binds.

    • Factors Affecting Enzyme Activity: Temperature, pH, substrate concentration.

    • Denaturation: Protein loses its normal shape, which can cause loss of function.

Biological Macromolecules: Nucleic Acids

  • Composition: Made from nucleotides.

  • Two Major Types:

    • DNA: Stores hereditary/genetic information; usually double-stranded.

    • RNA: Important for expressing genetic information, including protein synthesis.