Week 1 Biology Notes: Introduction to Biology & Levels of Biological Organization
Introduction to Biology
Biology Definition: The study of life and living organisms.
Major Characteristics of Living Things:
Made of cells.
Use energy.
Maintain homeostasis.
Grow and develop.
Respond to stimuli.
Reproduce.
Contain genetic material ().
Populations can evolve over generations.
Homeostasis: Maintaining relatively stable internal conditions.
Examples: Body temperature, blood glucose, water balance.
Metabolism: All chemical reactions occurring within an organism.
Stimulus: Change in the internal or external environment.
Response: Reaction to a stimulus.
Levels of Biological Organization
Hierarchy from Smallest to Largest:
Atom
Molecule
Organelle
Cell
Tissue
Organ
Organ system
Organism
Population
Community
Ecosystem
Biosphere
Definitions of Levels:
Cell: Smallest basic unit of life.
Tissue: Group of similar cells working together.
Organ: Multiple tissue types working together.
Organ System: Organs working together.
Organism: Individual living thing.
Population: Organisms of the same species living in the same area.
Community: All the different populations living in an area.
Ecosystem: Living organisms plus the nonliving environment.
Scientific Method
Purpose: Used to investigate questions about the natural world.
General Process Steps:
Observation
Question
Hypothesis
Prediction
Experiment
Analyze data
Conclusion
Hypothesis: Testable proposed explanation. Must be capable of being supported or rejected by evidence.
Independent Variable: Variable intentionally changed or manipulated by the researcher.
Memory Aid: Independent = I change it.
Dependent Variable: Variable that is measured.
Memory Aid: Dependent = Data I measure.
Control Group: Provides a comparison.
Constants / Controlled Variables: Conditions kept the same.
Scientific Theory: Broad explanation supported by extensive evidence. Does not simply mean a guess.
Basic Chemistry of Life
Matter: Anything that has mass and occupies space.
Atom: Smallest unit of an element.
Important Subatomic Particles:
Proton = positive ()
Neutron = neutral
Electron = negative ()
Element: Pure substance consisting of one type of atom.
Important Elements in Living Organisms:
Carbon
Hydrogen
Oxygen
Nitrogen
Phosphorus
Sulfur
Memory Aid: CHNOPS
Molecule: Two or more atoms chemically bonded.
Compound: Substance containing two or more different elements chemically combined.
Chemical Bonds and Ions
Ionic Bond: Involves transfer of electrons and attraction between resulting ions.
Covalent Bond: Atoms share electrons.
Hydrogen Bond:
Weak attraction between partially charged regions.
Individually weak but biologically important.
Ion: Charged atom or molecule.
Cation: Positive ion.
Anion: Negative ion.
Water Properties
Polarity: Water is polar.
Oxygen side has a partial negative charge.
Hydrogen sides have partial positive charges.
Water molecules form hydrogen bonds with each other.
Important Properties of Water:
Cohesion: Water sticks to water (same substance).
Adhesion: Water sticks to other substances (different substances).
Temperature Regulation: Helps regulate temperature.
Solvent: Excellent solvent for many ionic and polar substances.
Acids, Bases, and pH
pH: Indicates hydrogen-ion () concentration.
Common pH Scale:
= acidic
= neutral
= basic/alkaline
Acid: Increases concentration in solution.
Base: Decreases concentration/accepts .
Buffers: Help resist sudden changes in pH.
Logarithmic Scale: The pH scale is logarithmic; a difference of one pH unit corresponds to a change in concentration.
Biological Macromolecules: Carbohydrates and Lipids
Four Major Biological Macromolecule Groups:
Carbohydrates
Lipids
Proteins
Nucleic acids
Carbohydrates:
Main Functions: Provide quick/short-term energy; can provide structural support.
Primary Composition: Carbon, Hydrogen, Oxygen.
Monosaccharide: Simple sugar (Example: glucose).
Disaccharide: Two monosaccharides joined together (Example: sucrose).
Polysaccharide: Long chain of sugars.
Starch: Energy storage in plants.
Glycogen: Energy storage in animals.
Cellulose: Structural component of plant cell walls.
Lipids:
Types Included: Fats, Oils, Phospholipids, Steroids.
Functions: Long-term energy storage, insulation, protection, cell membrane structure, signaling/hormones.
Phospholipids:
Major component of cell membranes.
Form a phospholipid bilayer.
Generally hydrophobic/nonpolar.
Biological Macromolecules: Proteins and Enzymes
Proteins:
Made from amino acids.
Amino acids are joined by peptide bonds.
Functions: Structure, transport, movement, defense, signaling, catalyzing chemical reactions.
Enzymes:
Most are proteins.
Speed up chemical reactions.
Act as biological catalysts.
Lower activation energy.
Substrate: Molecule that binds to an enzyme.
Active Site: Region of the enzyme where the substrate binds.
Factors Affecting Enzyme Activity: Temperature, pH, substrate concentration.
Denaturation: Protein loses its normal shape, which can cause loss of function.
Biological Macromolecules: Nucleic Acids
Composition: Made from nucleotides.
Two Major Types:
DNA: Stores hereditary/genetic information; usually double-stranded.
RNA: Important for expressing genetic information, including protein synthesis.