Vitamins Overview
Fat-Soluble Vitamins (A, D, E, K)
Definition: Fat-soluble vitamins are substances that are stored in body fat and the liver. Unlike water-soluble vitamins, animals do not require these vitamins daily.
Importance: These vitamins play crucial roles in various biological functions including:
Bones: Important for bone health and formation.
Immunity: Enhance the immune system's function.
Reproduction: Vital for reproductive health.
Blood Coagulation: Necessary for the blood clotting process.
Vitamin D
What it is: Referred to as the "sunshine vitamin," it aids in calcium absorption, essential for bone health.
Forms:
D2 (ergocalciferol): Derived from plants, specifically sun-cured hay.
D3 (cholecalciferol): Derived from animal sources or synthesized in the skin through sunlight exposure.
Activation Process:
Skin absorbs sunlight, leading to Vitamin D synthesis.
Vitamin D travels to the liver for conversion.
Finally, it reaches the kidneys where it is activated into 1,25-dihydroxycholecalciferol, the most active form of Vitamin D.
Functions:
Promotes absorption of calcium (Ca) and phosphorus (P).
Essential for the normal formation of bones.
Contributes to the immune system's efficacy.
Good Calcium to Phosphorus Ratio:
Most animals: 1:1 or 2:1.
Laying hens: 10:1.
Deficiency Signs:
Rickets: A condition resulting in soft bones in young animals.
Osteomalacia: Weakened bones in adults.
Elevated levels of alkaline phosphatase in the blood.
Correction: Vitamin D deficiency can often be remedied through exposure to sunlight.
Vitamin E
What it is: Comprises a group of compounds known as tocopherols; alpha-tocopherol is recognized as the most potent form.
Functions:
Acts as an antioxidant, protecting cells from oxidative damage.
Maintains the health of cell membranes.
Supports normal muscle function.
Plays a role in reproductive health.
Sources:
Commonly found in green leafy forages.
Present in grains, with corn containing weaker forms.
Vitamin E content diminishes when hay becomes wet or grains spoil.
Deficiency Signs:
Reproductive Failure: Challenges in successful reproduction.
Muscle Problems: Associated with "white muscle disease".
Damage to cell membranes.
In Chicks: Development of encephalomalacia, colloquially called "crazy chick disease," and exudative diathesis.
In Livestock: Nutritional muscular dystrophy noted.
Note: Selenium (Se) is a mineral that aids in preventing white muscle disease.
Vitamin K
What it is: Known as the "blood clotting vitamin."
Sources:
Found abundantly in green leafy plants, such as cabbage and kale.
Present in egg yolk, liver, and fishmeal.
Ruminant gut bacteria produce K2, which is a form of Vitamin K.
Function: Crucial for prothrombin production, which is necessary for the blood clotting process.
Deficiency Signs:
Leads to "sweet clover disease" in cattle, a bleeding disorder.
In chicks, symptoms include anemia, slow blood clotting, and prolonged bleeding.
Water-Soluble Vitamins (B-Complex & C)
Definition: These vitamins are not stored in the body (with the exception of Vitamin B12) and therefore, must be obtained regularly from the diet.
Vitamin B1 (Thiamine)
Function: Essential for carbohydrate breakdown to release energy.
Deficiency Signs:
Elevated pyruvate and lactic acid levels in the blood.
Loss of appetite.
Symptoms in chicks: "star-gazing" or "head retraction."
Beriberi in humans, characterized by weakness and nerve damage.
Bradycardia, which is a slow heart rate.
Vitamin B2 (Riboflavin)
Function: Integral part of coenzymes FAD and FMN, necessary for metabolism.
Deficiency Signs:
Poor growth or stunted development.
Eye and skin issues.
Fatty liver disease.
Corneal opacity observed in dogs.
“Curled toe paralysis” encountered in chicks.
Vitamin B3 (Niacin)
Function: Part of the coenzymes NAD and NADP, essential for energy production and oxidative processes.
Deficiency Signs:
In pigs, symptoms may include diarrhea, vomiting, and dermatitis.
For chicks, signs encompass poor feathering and scaly skin.
In dogs, presence of "black tongue" denotes a deficiency.
Ruminants are capable of synthesizing their own niacin.
Vitamin B5 (Pantothenic Acid)
Function: Necessary for the synthesis of Coenzyme A (CoA), crucial for energy metabolism.
Deficiency Signs:
Skin lesions appear.
Nervous system impairments.
Compromised growth.
Specific to pigs: manifestation of “goose-stepping,” hair loss, and enteritis.
In rodents: graying hair and fetal death observed due to deficiency.
Vitamin B6 (Pyridoxine)
Functions:
Involved in protein metabolism.
Necessary for the synthesis of neurotransmitters and hormones.
Plays a role in the formation of red blood cells.
Deficiency Signs:
Poor reproductive health.
In chicks, results in inadequate feathering.
In pigs: seizures may occur alongside stunted growth and crust formation around eyes.
Vitamin B7 (Biotin)
Functions:
Involved in fat metabolism.
Plays a role in amino acid metabolism.
Important for maintaining hoof health.
Deficiency Signs:
Scaly dermatitis conditions arise.
Hair loss is noted.
Young animals may experience heart issues.
In pigs, cracked hooves and skin lesions can occur.
Raw egg whites contain avidin, which binds to biotin causing deficiency.
Vitamin B9 (Folate / Folacin)
Functions:
Critical for DNA synthesis.
Necessary for the formation of amino acids.
Plays an essential role in cell division.
Deficiency Signs:
Results in anemia.
Decreased white blood cell counts.
Can lead to abnormalities in fetal development.
Associated with nervous system defects.
Vitamin B12 (Cobalamin)
Functions:
Aids in the formation of methionine.
Essential for propionate metabolism.
Closely works in conjunction with folate.
Important Note: Ruminants require cobalt, which their microbiota use to synthesize Vitamin B12.
Deficiency Signs:
Anemia appears.
Slowed growth rates or stunted development of young.
Weak offspring and potential for fatty liver.
Reproductive complications.
Vitamin C (Ascorbic Acid)
Functions:
Acts as an antioxidant in the body.
Required for collagen formation, influencing skin, bone, and cartilage health.
Aids in the conversion of dopamine to norepinephrine.
Deficiency Symptoms:
Scurvy, characterized by bleeding gums, weakened bones, diarrhea, and muscle problems.