Microbiology: Principles of Disease and Epidemiology
Key Topics in Microbiology
- Human Microbiome
- Etiology of Infectious Diseases and Koch’s Postulates
- Classification of Diseases
- Patterns of Disease
- Predisposing Factors
- Development of Disease
- Spread of Infections
- Reservoirs of Infection
- Chain of Transmission
- Healthcare-Associated Infections
- Emerging Infectious Diseases
- Breaking the Chain of Transmission
Terminology
- Etiology: Cause of a disease
- Infection: Colonization of the body by pathogens
- Pathogenesis: Development of disease
- Disease: Abnormal state where the body is not functioning normally
- Occurs when pathogens overcome host defenses
Relationship between Microbes and Humans
- Symbiosis: Living together of different organisms
- Three types of symbiosis: mutualism, commensalism, parasitism
Human Microbiome and the Host
- Human body contains 30 trillion cells and over 40 trillion microbes
- Normal Microbiota:
- Reside permanently, typically non-pathogenic
- Established in utero; some evidence of placental microbiome
- Transient Microbiota: Temporary presence in the body
- Probiotics: Live microbes ingested for health benefits
- Prebiotics: Food for probiotics
Benefits of Normal Microbiome
- Protects host through microbial antagonism by competing with pathogens
- Synthesizes essential nutrients like B vitamins and vitamin K
- Stimulates immune response
Consequences of Dysbiosis
- When microbiome is disrupted, pathogens may thrive
- Example: Antibiotic treatment can cause imbalance (dysbiosis), leading to infections like C. difficile colitis
Koch's Postulates
- Developed by Robert Koch to determine the cause of infectious diseases:
- Same pathogen in every case of disease
- Pathogen isolated and grown in pure culture
- Pathogen causes disease when introduced to a healthy host
- Pathogen re-isolated from the experimentally infected host
Limitations to Koch’s Postulates
- Some pathogens cannot be cultured in laboratories
- Some cause similar signs/symptoms or multiple diseases
- Ethical considerations in human infections
Classifying Infectious Diseases
Categories
- Communicable Diseases: Spread from host to host
- Contagious Diseases: Easily spread (e.g., influenza)
- Noncommunicable Diseases: Not spread between hosts
Occurrence
- Sporadic: Occasional cases
- Endemic: Constant presence in a population
- Epidemic: Rapid increase in cases in a specific area
- Pandemic: Global epidemic (e.g., AIDS, COVID-19)
Severity
- Acute: Rapid onset, short duration
- Chronic: Slower onset, longer duration
- Latent: Periods of inactivity with potential reactivation
Development of Disease
- Source of pathogens
- Transmission to susceptible host
- Invasion: pathogen enters and multiplies
- Pathogenesis: pathogen injures the host
Spread of Infections
Components Necessary
- Reservoir of infection
- Susceptible host
- Route of transmission
Reservoirs of Infection
- Living: Humans (carriers), Animals (zoonoses)
- Nonliving: Soil, Water, Food
Modes of Disease Transmission
- Contact: Direct, indirect, droplet
- Vehicle: Airborne, waterborne, foodborne
- Vector: Arthropods (mechanical or biological transmission)
Healthcare-Associated Infections (HAIs)
- Infections acquired during healthcare treatment
- Affect 1 in 25 hospital patients; contribute to about 70,000 deaths annually
Factors Contributing to HAIs
- Compromised hosts, drug-resistant pathogens, chain of transmission
Control Measures to Reduce HAIs
- Standard precautions, Transmission-based precautions, Aseptic techniques
- Hand hygiene, proper use of PPE, patient education
Emerging Infectious Diseases
- New or re-emerging diseases with potential increase in incidence
- Examples: West Nile virus, Methicillin-resistant Staphylococcus aureus (MRSA), Ebola
Epidemiology
- Study of disease occurrence and transmission in populations
- Objective: Understand disease etiology, spread, control methods
Nationally Notifiable Diseases
- Specific diseases that must be reported (e.g., HIV, TB, Zika)
Breaking the Chain of Transmission
- Remove reservoirs and methods of transmission
- Examples: Water purification, vector control, safe food handling, hygiene practices