water

19.1 Introduction

  • Water is a vital chemical, covering approximately 80% of the Earth's surface and comprising about two-thirds of human body weight.

  • Survival without water is limited to just a few days, while one can survive several weeks without food.

  • An average adult requires about 2 liters of water daily to maintain health.

  • Importance of Water:

    • Water is an excellent solvent, necessary for various daily activities including drinking, washing, and irrigation.
    • Industrial applications also rely on large quantities of water for processes such as cooling and electricity generation.
    • In many developing countries, the lack of access to clean water results in millions of deaths each year.
  • Topics Covered in This Chapter:

    • The properties of water as an excellent solvent.
    • Water treatment processes and water pollution.
    • Analysis of water's composition through experiments.
    • Sewage treatment processes.

19.2 Hardness of Water

  • The water cycle illustrates how water circulates on Earth.
  • Pure water is rare; rainwater, while relatively pure, still contains dissolved gases like oxygen, nitrogen, and carbon dioxide.
  • As water moves over soil, it dissolves minerals, leading to varying levels of hardness.

Definition and Causes of Hard Water

  • Hard Water: Water that doesn’t easily form lather with soap, characterized by the presence of dissolved Ca²⁺ or Mg²⁺ ions.
  • Temporary Hardness: Can be removed by boiling, mainly caused by the presence of calcium hydrogencarbonate (Ca(HCO₃)₂).
    • Formation mechanism:
      ext{CaCO}3 + ext{H}2 ext{CO}3 ightarrow ext{Ca(HCO}3)_2
  • Upon boiling, calcium hydrogencarbonate decomposes to form insoluble calcium carbonate:
    ext{Ca(HCO}3)₂ ightarrow ext{CaCO}3 + ext{CO}2 + ext{H}2O

Effects of Hard Water

  • Hard water leads to soap wastage, as soap reacts with calcium and magnesium ions to form an insoluble grey precipitate (scum).
  • With modern detergents less affected by hardness, soap’s use in laundering has diminished.

Permanent Hardness

  • Permanent Hardness: Cannot be removed by boiling, caused by dissolved calcium sulfate (CaSO₄) or magnesium sulfate (MgSO₄).

Methods of Removing Hardness

  1. Distillation: Boiling water to remove all dissolved solids and liquids, but impractical on a large scale.
  2. Washing Soda (Sodium Carbonate):
    • Formula: ext{Na}2 ext{CO}3 ullet 10 ext{H}_2 ext{O}
    • Reacts with calcium ions to form an insoluble precipitate of calcium carbonate:
      ext{Ca}^{2+} + ext{CO}3^{2-} ightarrow ext{CaCO}3 ext{ (solid)}
  3. Ion-Exchange Resins: Exchange calcium and magnesium ions for sodium ions, often used in household softeners.
    • Reaction example:
      ext{Ca}^{2+} + 2 ext{R}^{Na}
      ightarrow ext{R}^{Ca} + 2 ext{Na}^{+}
    • The resin is regenerated by passing a concentrated sodium chloride solution through it.

19.3 Water Treatment

  • Each household in Ireland uses on average about 300 liters of water per day.
  • Water treatment ensures that drinking water is safe, clean, and acceptable for consumption, meeting specific safety and aesthetic standards.

Stages of Water Treatment

  1. Screening: Removal of large debris via a mesh (e.g., twigs, plastic bags).
  2. Flocculation: Coagulation of small particles into larger clumps ('flocs') assisted by chemicals like aluminium sulfate.
  3. Sedimentation: Water allowed to stand in large tanks to let solids settle out, with over 90% of particles removed.
  4. Filtration: Water flows through sands which remove remaining suspended solids.
  5. Chlorination: Small quantities of chlorine added to kill harmful microorganisms, closely monitored to avoid unpleasant tastes.
  6. Fluoridation: Addition of fluoride compounds to promote dental health, maintained at about 1 ppm.
  7. pH Adjustment: Adjustments are made to ensure water is neutral, using lime or sulfuric acid as needed.

Chemical Summary in Water Treatment

  • Key Chemicals and Their Functions:
    • Aluminium Sulfate: Used for flocculation.
    • Chlorine: For sterilizing.
    • Fluorine Compounds: For reducing tooth decay.
    • Lime/Calcium Hydroxide: For raising pH.
    • Sodium Carbonate: For softening.
    • Sulfuric Acid: For lowering pH.

19.4 Water Pollution

Dissolved Oxygen and Its Importance

  • Vital for aquatic life; low oxygen levels can lead to fish deaths.
  • Organic waste depletes dissolved oxygen through microbial decomposition.

Biochemical Oxygen Demand (B.O.D.)

  • Definition: Measure of oxygen consumed by microbial activity in a water sample over 5 days at 20°C in darkness.
  • Calculation involves comparing initial and final dissolved oxygen levels:
    • A high B.O.D. indicates heavy pollution.

Eutrophication

  • Over-enrichment of water with nutrients leads to excessive plant and algal growth, reducing oxygen availability for aquatic life.

Heavy Metal Pollution

  • Toxic metals (e.g., lead, mercury, cadmium) accumulate in the environment, typically from industrial waste.
  • Heavy metals are removed through precipitation methods.

19.5 Sewage Treatment

  • Definition: Sewage refers to waste material released to treatment plants.
  • Necessary to reduce B.O.D. before disposal to prevent water pollution.

Stages of Sewage Treatment

  1. Primary Treatment: Physical separation of solids through screening and sedimentation.
  2. Secondary Treatment: Biological treatment using bacteria to decompose organic matter via processes like activated sludge.
  3. Tertiary Treatment: Removal of remaining nutrients (nitrates and phosphates). Can involve chemical precipitates or denitrifying bacteria.

19.6 Instrumental Methods of Water Analysis

  1. pH Measurement: Using pH sensors to determine water acidity or alkalinity.
  2. Atomic Absorption Spectrometry: Detects heavy metals based on light absorption characteristics of elements.
  3. Colorimetry: Measures concentrations of colored substances based on light absorption, applicable in assessing chlorine levels in water.