Cold Bar
Frappuccinos:
Coffee Frap: roast / coffee base
Caramel:
Top: whip
Frap: roast / caramel syrup, coffee base
Caramel Ribbon Crunch:
Top: whip, caramel drizzle, caramel sugar topping
Frap: roast / dark caramel, coffee base
Btm: whip, dark caramel
Mocha:
Top: whip
Frap: roast / mocha, coffee base
Mocha Cookie Crumble:
Top: whip, mocha drizzle, cookie crumble topping
Frap: roast / mocha, java chips, coffee base
Btm: whip, mocha, cookie crumble toppings
Creme Frap: NO frap roast, creme base
Strawberry Creme:
Top: whip
Frap: sberry puree & classic, milk & ice
Btm: sberry puree
Decaf Fraps:
use Decaf shots (1,2,3)
NO roast
Half Decaf: Half Decaf shots (1,2,3)
Iced Teas/Refreshers:
to Sweeten teas, use Classic syrup (3,4,6,7)
TRENTA ONLY for Refreshers
Green Tea Extract/Energy ONLY for Refreshers
Cold Brew:
Vanilla Sweet Cream Cold Brew:
Top: splash of Vanilla Sweet Cream
CB: CB with Vanilla Syrup
Salted Caramel Cream Cold Brew:
Top: Salted Caramel Cold Foam
CB: CB with Vanilla Syrup
Creamer is requested:
½ = regular || ¼ = light/splash || ¾ = extra
wait until MOP customers arrive before pouring Nitro
Grande = biggest Nitro CB size
if Iced Decaf Coffee/Iced Decaf CB is requested, offer Iced Decaf Americano instead
Numbers:
Fraps: 2,3,4
Powder: 2,3,4
Inclusions: 1,1,1,2
Syrups: 1,2,3,4
Energy Extract: 4,5,6,7 (+3)
Syrups: 3,4,6,7
ONLY for Iced Coffee/Tea
Sequencing Routines
BLEND | REFRESHERS | COLD BREW |
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Frap Notes:
Default milk: WHOLE
pour to 1st line