First lecture worth 50 points out of 385 total.
Instructor emphasizes importance of test material and expects students to be familiar with key concepts discussed in lectures.
No exams are returned for review; students are encouraged to meet the instructor in office to discuss their performance.
Grades posted in the lab below the door on the left side after entering.
Instructor does not use Canvas for grading; recommends students track their own points.
First Lab Exam: Scheduled for March 26, two weeks after spring break.
Exam format includes:
Questions with multiple choice answers (true or false).
Graphing exercises (labeling x and y coordinates).
Calculations relevant to lab homework.
Students must show their work and both the answer and work must be correct for calculations.
All enzymes are proteins and have a three-dimensional structure.
Function of Enzymes:
Catalyze reactions to convert reactants into products quickly.
Can be reused without changing their nature or the reaction outcome.
Activation Energy:
Enzymes lower the activation energy required for reactions.
Without enzymes, reactions would occur too slowly for biological processes.
Temperature and pH:
Enzyme activity operates efficiently within a narrow temperature range.
Optimal temperatures and pH lead to maximum enzyme activity (inverted U relationship).
Importance of warming up before exercise to optimize enzyme function.
Law of Mass Action:
The concentration of reactants and enzyme activity directly impacts the conversion of reactants to products.
More reactants or enzyme concentration enhances reaction rates.
Allosteric Inhibition:
Allosteric sites on enzymes allow for regulation of activity, including inhibition by ATP when energy demands decrease.
PFK is an example of a rate-limiting enzyme that can be inhibited.
Cofactors and Coenzymes:
Cofactors:
Metal ions like calcium, magnesium, etc., required for enzyme activity.
Coenzymes:
Derived from vitamins. They assist in various enzymatic reactions.
Example coenzymes include:
NAD (Nicotinamide adenine dinucleotide): Derived from vitamin B3 (niacin).
FAD (Flavin adenine dinucleotide): Derived from vitamin B2 (riboflavin).
Coenzyme Q (ubiquinone): Functions primarily as an antioxidant.
Coenzyme A: Derived from vitamin B5 (pantothenic acid).
Knowledge of reactants, enzymes, and products in metabolic cycles is critical for success in exams.
Students must be proficient in each metabolic cycle to pass the second lecture exam, and memorization is important for learning content effectively.