Nutrition ch 9
Chapter 9: Fat Soluble Vitamins
Overview of Fat Soluble Vitamins
Includes Vitamins A, D, E, K
Requires bile and dietary fat for absorption
Stored in body fat, which allows for variable intake without immediate risk of deficiency
Increased risk of toxicity due to storage in body fat
Fat Soluble: Vitamin A
Sources of Vitamin A
Animal Sources (Retinoids): Liver, cod liver oil, salmon
Plant Sources (Carotenoids): Carrots, sweet potatoes, spinach, pumpkin, red bell pepper
Functions of Vitamin A
Animal Sources: Promote good vision, particularly night vision
Night Blindness: Trouble seeing in low light
Xerophthalmia: Serious eye disease due to Vitamin A deficiency
Plant Sources: Antioxidants that contribute to the colors in vegetables and fruits
Deficiency and Toxicity
Deficiency: Can lead to night blindness and permanent blindness
Toxicity: High intakes of carotenoids cause hypercarotenemia, resulting in a yellowish-orange skin appearance
Vitamin A Transport and Function
Transport: Vitamin A travels to cells via lipoproteins in the lymphatic system and blood, requiring retinol-binding protein for transport from the liver.
Forms of Vitamin A and Their Functions
Retinol: Circulates in blood, essential for vision.
Retinal: Important for vision processes.
Retinoic Acid: Influences gene expression and cell differentiation.
Carotenoids: Act as antioxidants and have biological functions.
Fat Soluble: Vitamin D
Overview of Vitamin D
Known as the “Sunshine Vitamin”
Produced in the skin via UV light exposure.
Conversion Process: 7-dehydrocholesterol (from cholesterol) transforms into cholecalciferol (Vitamin D) upon sunlight exposure.
Essential for those with limited sun exposure; often supplemented in northern climates.
Sunscreen use can reduce Vitamin D synthesis.
Functions
Essential for calcium absorption and bone health.
Sources
Salmon, low-fat milk, eggs.
Deficiency and Toxicity
Deficiency Effects:
Poor calcium absorption leads to:
Rickets in children: Bowed legs and short stature.
Osteomalacia in adults: Softening of bones.
Toxicity: Over-supplementation causes too much calcium absorption, leading to potential cardiovascular issues from calcium deposits.
Vitamin D Synthesis Process
UV light converts 7-dehydrocholesterol in skin to Vitamin D3.
Dietary Vitamin D travels to the liver for activation.
In the liver, it transforms into 25-hydroxy vitamin D3.
In the kidneys, it becomes active vitamin D (1,25-dihydroxy vitamin D3).
Role of Vitamin D in Calcium Management
Kidney: Active vitamin D increases calcium reabsorption and decreases loss in urine.
Bone: Works with PTH to release calcium into blood.
Intestine: Enhances dietary calcium absorption.
Fat Soluble: Vitamin E
Functions
Acts as an antioxidant;
Maintains integrity of red blood cells and nerve cells.
Sources
Nuts, seeds, and peanuts.
Deficiency
Hemolytic anemia in newborns, requiring high Vitamin E formula; rare in adults.
Antioxidant Function of Vitamin E
Neutralizes damaging free radicals by donating an electron.
Can be restored by Vitamin C, which gives an electron back to Vitamin E.
Fat Soluble: Vitamin K
Functions
Major role in blood clotting; essential for production of prothrombin.
Sources
Leafy green vegetables (spinach, kale).
Deficiency
Common in newborns; reduced blood clotting ability.
Newborns receive a Vitamin K shot shortly after birth to prevent deficiency.
Vitamin K and Blood Clotting
Involves a series of reactions that require Vitamin K to form prothrombin and fibrinogen, essential for blood clot formation.
Who Needs Supplementation?
Recommendations for Dietary Supplements
Diets of 1200 kcal: Multivitamin-multimineral recommended.
Vegans: Need supplements for Vitamin B12.
Infants and Children: Recommendations for fluoride, vitamin D, iron.
Women of Childbearing Age: Folate supplementation crucial.
Pregnant Women: Iron, folic acid, multivitamins recommended.
Older Adults: B12 and calcium supplementation suggested due to absorption issues.
People with Dark Skin: May require Vitamin D supplements.
Individuals with Medical Conditions: May need specific nutrient supplementation due to dietary restrictions.
Cigarette Smokers: Higher vitamin C and possibly E requirements due to increased oxidative stress.