Metabolism - lecture 3
Glycogen and Glucose Utilization
The human body contains approximately 190 grams of glucose reserves.
The glucose concentration in blood fluids is around 20 grams.
Muscles utilize glycogen stores, which may lead to misconceptions about glycogen quantity during exercise.
During prolonged fasting or intense exercise, glucose levels become depleted, necessitating glucose synthesis from other sources.
Gluconeogenesis Explained
Gluconeogenesis: The process of producing new glucose from non-carbohydrate sources.
Commonly initiated during high-protein diets or intermittent fasting, facilitating fat usage and potential weight loss.
Prolonged periods without sufficient glucose can lead to the breakdown of musculoskeletal protein, impacting muscle mass.
The body's priority for glucose allocation: 1st from glucose supply, 2nd from glycogen, 3rd from fat, and finally from protein.
Energy Sources for Gluconeogenesis
Initial energy source for the brain is glucose.
If glucose and glycogen stores are low, the body will mobilize fat for energy, leading to weight loss.
Fat breakdown can eventually lead to muscle protein degradation, producing ammonia as a metabolic waste product.
Substrates for Gluconeogenesis
Major substrates include:
Pyruvate and Lactate: One-third of precursors for gluconeogenesis come from lactate produced by muscles and red blood cells.
Alanine: Derived from protein breakdown in muscles, transported to the liver for conversion back to glucose.
Glycerol: Released from adipose tissue when fatty acids are metabolized for energy, also used in gluconeogenesis.
Amino Acids: All except leucine and lysine can contribute to glucose production through gluconeogenesis.
Propionyl CoA: A byproduct from odd-numbered fatty acid breakdown, can also serve as a substrate for gluconeogenesis.
Mechanism of Gluconeogenesis
Gluconeogenesis primarily occurs in the liver with contributions from the kidneys.
Key steps involve bypassing three irreversible glycolytic reactions (steps 1, 3, and 10):
Bypassing Reaction 1: Pyruvate is converted to oxaloacetate by pyruvate carboxylase in the mitochondrial matrix.
Requires ATP; the resulting oxaloacetate exits the mitochondria after conversion to malate, which can cross the mitochondrial membrane.
Bypassing Reaction 3: Conversion of oxaloacetate to phosphoenolpyruvate (PEP) by phosphoenolpyruvate carboxykinase (PEPCK).
This reaction occurs in the cytoplasm and does not involve a direct carboxyl group removal.
Bypassing Reaction 10: Involves multiple steps with different enzymes to facilitate glucose formation from PEP.
Important Enzymes and Steps in Gluconeogenesis
Pyruvate Carboxylase: Catalyzes the carboxylation of pyruvate to oxaloacetate, crucial for TCA cycle replenishment.
Malate Dehydrogenase: Converts oxaloacetate to malate for transport across the mitochondrial membrane.
Phosphoenolpyruvate Carboxykinase (PEPCK): Catalyzes the conversion of oxaloacetate to PEP using GTP, initiating gluconeogenesis in the cytoplasm.
Summary of the Glycogen to Glucose Pathway
Gluconeogenesis operates as a reversal of glycolysis but with specific enzymatic changes to bypass irregular reactions.
The liver acts as the primary organ for glucose production, ensuring glucose availability for bodily functions during fasting or strenuous activities.
This metabolic process is vital for maintaining blood glucose levels and supporting energy demands, particularly for the brain and muscles.