Protein Structure

  • unique amino acid sequence

  • Function of protein determined by external chem and by shape

  • 20 different R groups result in different properties ( hydrophobic, polar,, charge)

  • Non polar hydrophobic AA in the centre of the folded protein

  • Polar AA on the outside

  • Peptide bond is planar (stable covalent bond). H bonding too

  • 50+ amino acids classes as polypeptide

  • 3.6 amino acids per 360 degree turn (alpha helix)

  • R groups point outwards

  • 3-4 amino acids stabilised by h bonding between peptide horde

  • (B sheet) forms flat sheet surface with stands of protein alongside

  • Stabilised by hydrogen bonds between amide links

  • Strands can be parallel or anti parallel

  • B sheets can stacked to form a 3D structure

  • Tertiary structure is the 3D folding of the protein. Determined primarily by the primary stfcutufr and also determined by the R groups of the amino acids

  • Collagen is triple helix with large number of prolines

  • StRggeeing of the 3 chains helps hydrogen bonding between chains

  • Collagen is major structural protein, it strengthens the tendons and and supports skin and internal organs.

  • Bones and teeth made by adding mineral crystals to collagen

  • Protein names and domains include globular, fibrous and domains

  • There’s a foldin problem. Misfolded prtoejsn may expose hydrophobic residues and form toxic species.

  • Molecular chaperones assist with folding and sometimes unfolding

  • Chaperones use ATP to provide energy to the folding process. They sometimes bind to hydrophobic amino acids and prevent hydrophobic effect driven folding. Some prevent the folded protein from unfolding.

  • Phosphpruksye occurs on ser threonine and tyrosine residues

  • Disulphide bond formation: covalent links between cysteine residues. Stabilise 3D structures

  • ubiquitination is when small protein is added to another, acts as signs, for cell destruction

  • Deamination is when amine group is removed