Chilli chicken ramen

Soups sauce

Chicken stack for soup base 300ml

Chilli ramen sauce

Bean sprouts to cook

Vegs

Red onion

spring onion

Coriander

Red chili

Lime

1. cook the noodles, drain thoroughly and place in ramen bowl

2. add chilli ramen sauce, then chicken stock to noodles, stir to separate

3. add bean sprouts to the edamame side of the noodle boiler for 10-20 seconds

4. meanwhile, place sliced ramen chicken, cut at 45" angle, on top of the noodles in a crescent shape

5. garnish with blanched bean sprouts, red onion, spring onion, coriander, red chillies and lime (as per pic)