Chemistry II - Chapter 11
Organic Compounds
Introduction
Organic chemistry is the study of carbon compounds.
Living things are mostly composed of carbon and hydrogen-containing molecules.
Organic chemicals affect virtually every facet of our lives.
Products such as clothes, foods, medicines, gasoline, refrigerants, and soaps are composed almost solely of organic compounds.
Characteristics of Organic Compounds
Each single bond contains two electrons.
A double bond contains four electrons.
A triple bond contains six electrons.
Examples:
Ethane: H3C-CH3
Ethylene: H2C=CH2
Acetylene:
Bonding Patterns
Valency of C, H, O, N, and halogens leads to predictable patterns of bonds/lone pairs in neutral compounds.
Shapes of Organic Molecules
VSEPR theory: The most stable arrangement keeps the groups on a central atom as far away from each other as possible.
An atom surrounded by two groups is linear and has a bond angle of .
An atom surrounded by three groups is trigonal planar and has a bond angle of .
An atom surrounded by four groups is tetrahedral and has bond angles of .
Nitrogen is attached to 3 atoms and has 1 lone pair, making its shape a trigonal pyramid.
Oxygen is attached to 2 atoms and has 2 lone pairs, making its shape bent.
Table 11.1 Molecular Shape Around Atoms in Organic Compounds
Total Number of Groups: 2
Number of Atoms: 2
Number of Lone Pairs: 0
Shape Around an Atom: linear
Approximate Bond Angle:
Total Number of Groups: 3
Number of Atoms: 3
Number of Lone Pairs: 0
Shape Around an Atom: trigonal planar
Approximate Bond Angle:
Total Number of Groups: 4
Number of Atoms: 4
Number of Lone Pairs: 0
Shape Around an Atom: tetrahedral
Approximate Bond Angle:
Total Number of Groups: 4
Number of Atoms: 3
Number of Lone Pairs: 1
Shape Around an Atom: trigonal pyramidal
Approximate Bond Angle: ~
Total Number of Groups: 4
Number of Atoms: 2
Number of Lone Pairs: 2
Shape Around an Atom: bent
Approximate Bond Angle: ~
A wedge means that the group is coming towards you, while a dash means the group is going away.
Drawing Organic Molecules
Expanded Structure: Shows all bonds and lone pairs.
Condensed Structure: All bonds and lone pairs are omitted.
Sometimes double or triple bonds are still shown.
Each carbon is shown along with the number of hydrogens directly bonded to that carbon.
Sometimes, certain bonds are kept in for clarity.
When no bonds are shown, parentheses are given to help communicate connectivity.
You must use chemical intuition and Lewis structure to determine bonding/shape.
Skeletal/Line-Angle Structure
Involves omitting “C” for carbon atoms, and omitting hydrogens on carbons.
Hydrogens on non-carbon atoms are always shown!
To interpret, you need to understand Carbon has four bonds when neutral.
Skeletal structure is the primary method that organic chemists use to draw molecules. Any organic molecule can be drawn this way.
In Skeletal, and sometimes in condensed, we show a chain of tetrahedral atoms in a zig-zag shape, because that reflects the geometry of bonded tetrahedral sites.
The zig-zag shape minimizes steric repulsion by giving more space to the hydrogen atoms
Functional Groups
We organize organic compounds by their functional groups.
Functional Groups are groups of specific atoms bonded in a specific way.
Compounds that contain the same functional group have similar physical and chemical properties.
Functional Groups often have heteroatoms, meaning atoms that are not carbon or hydrogen, such as oxygen, nitrogen, or chlorine.
Chemists will often abbreviate carbon and hydrogen-containing parts of a molecule with the letter R.
Hydrocarbons
Molecules that contain only hydrogen and carbon atoms.
Alkane: R-H
Alkene:
Alkyne:
Aromatic compound: Benzene ring
Compounds Containing a Carbon-Heteroatom Single Bond
Alkyl halide: R-X (X = F, Cl, Br, I)
Alcohol: R-OH
Ether: R-O-R
Amine: , or
Thiol: R-SH
Carbonyl Group
Many important compounds in the body and in nature contain a C=O group, called a carbonyl.
Properties of Organic Compounds
Organic compounds are composed of covalent bonds.
Organic compounds have much weaker intermolecular forces than those seen in ionic compounds.
As a result, organic compounds have lower boiling points and melting points than ionic compounds.
Organic compounds tend to be liquids or gases at room temperature, while ionic compounds are solids.
A covalent bond is nonpolar when two atoms of identical or similar electronegativity are bonded.
Thus, C–C and C–H bonds are nonpolar bonds.
A covalent bond is polar when atoms of different electronegativity are bonded.
a covalent bond is nonpolar when the electronegativity difference is between 0-0.4
a covalent bond is polar when the electronegativity difference is between 0.5-1.7
a molecule is polar when it has polar covalent bonds and dipoles that do not cancel (e.g. a net dipole)
a dipole is the change in partial charge in a particular direction.
There are bond dipoles, which focus only on a bonding area, and there is a net dipole, which describes an entire molecule.
Solubility
“Like dissolves like”
Water is very polar, so it will dissolve polar molecules more effectively.
C–C and C–H bonds are nonpolar, so the more of these there are in the molecule, the less likely that molecule will be soluble in water.
Organic Solvents always include C–C and C–H bonds, so they typically dissolve nonpolar compounds well.
When nonpolar compounds are distributed among polar compounds, there is a charge separation that is less favorable (higher energy).
Health and Medicine
Vitamins are organic compounds needed in small amounts in the diet for normal cell function.
They are classified into two categories:
Water soluble
Fat soluble
Vitamin A—retinol—is an essential component of the vision receptors in the eyes.
It also helps to maintain the health of the mucous membranes and the skin.
Vitamin A is a very large, mostly nonpolar molecule with only one OH group, making it a fat-soluble vitamin.
Vitamin C—ascorbic acid—is important in the formation of collagen, the connective tissue of the skin.
A deficiency in vitamin C causes scurvy, a condition of sailors in the 1600s who had no access to fresh fruit while at sea.
It has many polar bonds and many O atoms, making it a water-soluble vitamin.
It is important to distinguish water-soluble vitamins from fat-soluble vitamins because of concerns of overdosing
Water-soluble vitamins are rapidly cleared from the body in the urine, so there is no concern for taking too much
Fat-soluble vitamins are not easily cleared by the body.
These molecules are first chemically modified by the body (called “metabolized”) prior to elimination. Therefore, care should be taken to not consume too much of these vitamins.