Soil + Plant Nutrition
Vocabulary:
Humus: Decomposing biotic matter in soil
Green Revolution: Founded by Norman Morlock, caused the human population to skyrocket, led to much more efficient farming practices. During this revolution, craps resistant to disease were transported, and farms were revolutionized with machines. This ended up destroying the agriculture economy though, less localized
N-P-K: Stands for nitrogen, phosphorus, and potassium, on a bag of dirt described how much of each nutrient is in it
Phosphorus: Necessary for ATP, nucleic acids, and phospholipids
Potassium: Helps regulate turgor pressure
Nitrogen: Required for protein synthesis, chlorophyll, and nucleic acids
Depleted soils: Soils without sufficient N-P-K, common in places without sustainable farming practices
Copper: Aids in cell wall growth, aids in redox and lignin biosynthetic reactions
Enzyme cofactors: Metals/minerals that allow for enzymes to properly function
Soil management: Involves things like crop rotation to replenish the soil
Fertilization: Replaces mineral nutrients that have been lost from the soil
Algal blooms: Caused by overnutrition of soil and excess minerals, the algae make toxics and also block other organisms from getting oxygen
Organic fertilizers: Composed of manure, fishmeal, or compost, produce N, P, and K as they decompose (over time)
Soil texture: How compact or loose the soil is
Soil composition: What is the soil made out of, what are the particles
Loam: has equal amounts of sand, silt, and clay. This allows for drainage (to not block the plant from getting oxygen)
Soil bacteria: Allows for chemicals in the roots to be exchanged with the environment, the bacteria enhances decomposition
Rhizosphere: The area around the plant root, has high microbial activity due to high content of sugars, amino acids, and organic acids
Rhizobacteria: Bacteria that live in the rhizosphere, some can enter roots
Nitrogen cycle: Transforms atmospheric nitrogen and nitrogen-containing compounds, nitrogen is only absorbed as NO3- or NH4+, bacteria make this nitrogen usable, done by nitrogen-fixing bacteria
Ammonifying bacteria: Turns amino acids into ammonium
Mycorrhizae: Fungi that form symbiotic/mutualistic relations with roots, fungi gain a steady supply of sugar but help roots of the plant get water and nutrients
Ectomycorrhizae: Grows on the outside/in between the cells
Endomycorrhizae: Also known as arbuscular, invade the cell membranes past the cell wall
Parasitic plants: Plants that take sugars from other plants, only some photosynthesize
Carnivorous plants: Typically digest insects, developed due to a lack of protein. Attracted by odors, then trapped and digested with enzymes
Soil:
Many living organisms in it, as well as decomposing biotic matter (Humus)
Slightly acidic soil is better for growing plants, as the H+ cations replace the other cations required in the plant
Mostly water and dissolved minerals, with lots of air pores
The best soil has equal amounts of sand, silt, and clay
In corn, nutrient deficiency is easy to see. A N deficient leaf has a brown mid-vein, a P deficient reddish brown edges, and in K deficient leaves the edges are brown/yellow
Over time, crop yields decrease, due to soil depletion
Mycorrhizae:
Adaption between fungi and plants is co-related, they have evolved with each other and due to each other
They communicate with each other and share nutrients
Symbiotic, mutualistic
Early plants couldnāt get nutrients from soil on their own (no developed roots), so they formed these associations with fungi
Modern plants having these connections isnāt necessary for life, but greatly helps
Fungi serve as a connection point between plants and other plants
Can be ectomycorrhizae or endomycorrhizae
Ectomycorrhizae: Grows on the outside/in between the cells
Endomycorrhizae: Also known as arbuscular, invade the cell membranes past the cell wall
Plants can be parasitic, taking nutrients from other plants (for example mistletoe). This is the main source of sugars for these plants, some do their own photosynthesis while some donāt
Some plants can also be carnivorous (like the Venus fly trap, pitcher plants, or sundew). They likely developed due to living in an area with a lack of protein. These insects are typically attracted with odors, and then they are trapped (either a slippery surface into the plant, or sticky surface) and digested by enzymes