BIO153 Lecture 8

Bacterial Growth and Metabolism

Lecture Overview

  • Instructor: Ichiro Inamoto

  • Course: BIO153 Diversity of Organisms

  • Topic: Bacterial growth and metabolism

Bacterial Growth

  • Division Method:

    • Bacteria replicates through binary fission.

    • A parent cell divides into two new cells, resulting in exponential growth.

  • Exponential Growth Example:

    • Escherichia coli divides every 20 minutes under optimal conditions.

      • After 1 hour: 1 cell ➔ 8 cells

      • After 6 hours: 1 cell ➔ 262,144 cells (0.26 million)

      • After 12 hours: 1 cell ➔ 68,719,476,736 cells (69 billion)

  • Growth Process:

    • Cells divide in the middle, leading to separation.

Impacts of Growth on DNA

  • The increased number of divisions leads to more DNA replication.

  • Higher chances for mutations to occur, which can lead to adaptations like antibiotic resistance.

  • Natural Selection:

    • Some mutations allow bacteria to survive antibiotic treatment, leading to a population rich in resistant strains.

Energy and Carbon Requirements for Growth

  • Growth requirements for bacteria include:

    1. Energy Source

    2. Carbon Source

    3. Other elements (e.g., nitrogen)

  • Types of Bacteria:

    • Photoautotrophs: Produce organic molecules using sunlight, water, and CO2.

    • Chemoheterotrophs: Utilize organic molecules for energy and carbon (e.g., Escherichia coli).

Glycolysis: Energy Extraction from Glucose

  • Process:

    • Glycolysis (glucose lysis) is the breakdown of glucose (a 6-carbon sugar).

    • Initial cost: 2 ATP required to begin the reaction.

    • End products include:

      • 2 pyruvate (3-carbon sugars)

      • 4 ATP total production (net gain of 2 ATP after two are utilized for further processes)

      • 4 electrons and protons (

      • NAD+ captures electrons to regenerate NADH.

  • NAD+ Limitation:

    • Glycolysis cannot continue without regenerating NAD+.

Fermentation

  • Purpose:

    • Regenerates NAD+ from pyruvate by transferring electrons from NADH to pyruvate.

    • Results in byproducts such as alcohols or acids.

  • Efficiency:

    • Fermentation yields only 2 ATP, as it does not utilize the stored energy in pyruvate, making it less efficient than aerobic respiration.

Aerobic Respiration

  • TCA Cycle:

    • The citric acid cycle (Krebs cycle) extracts additional energy from pyruvate, producing 3 CO2 and generating more NADH and ATP.

    • NADH feeds electrons into the Electron Transport Chain (ETC), regenerating NAD+ and producing energy.

    • Oxygen acts as a terminal electron acceptor at the end of ETC, facilitating maximal energy production.

  • Energy Yield:

    • Aerobic respiration can produce up to 38 ATP per glucose.

Anaerobic Respiration

  • Utilizes other molecules as terminal electron acceptors (e.g., nitrate, sulfate).

  • Provides less energy compared to aerobic respiration but significantly more than fermentation.

Types of Microorganisms and Their Respiration

  • Obligate Aerobes: Require oxygen for survival (e.g., Mycobacterium tuberculosis).

  • Facultative Anaerobes: Prefer oxygen but can survive through anaerobic respiration or fermentation (e.g., E. coli).

  • Obligate Anaerobes: Cannot survive in the presence of oxygen due to its toxicity.

Fermentation in Humans

  • Humans are obligate aerobes, primarily using O2 for aerobic respiration.

  • During intense aerobic activity, when O2 is depleted, fermentation converts pyruvate into lactic acid, leading to muscle fatigue.

Food Microbiology: Yogurt Fermentation

  • Anaerobic fermentation using Lactobacillus bulgaricus and Streptococcus thermophilus.

  • These bacteria ferment lactose in milk into lactic acid, thickening the product and adding flavor.

  • Acidification helps suppress harmful bacteria like E. coli.

Food Microbiology: Alcohol Fermentation

  • Yeast (Saccharomyces cerevisiae) utilized in alcohol production from starch.

  • Different starch sources contribute to the type of alcohol produced. Distillation is later necessary to increase alcohol content.

Cyanobacteria: Photosynthesis and Nitrogen Fixation

  • Gram-negative photoautotrophic bacteria capable of using sunlight to convert CO2 into glucose and O2.

  • Some cyanobacteria can fix nitrogen (N2 to NH3), essential for DNA and protein synthesis.

  • Challenges: Oxygen inhibits nitrogen fixation; heterocysts develop to block oxygen entry, allowing nitrogen fixation.

Cyanobacteria and Multi-cellularity

  • Filamentous cyanobacteria exhibit specialization: vegetative cells perform photosynthesis, while heterocysts specialize in nitrogen fixation. Heterocysts depend on neighboring cells for glucose and other nutrients.