BIOL 141 Test 1 Study Notes: Chapters 1–3

Chapter 1: The Science of Biology

  • Characteristics of Life:

    • Living organisms display 7 fundamental characteristics:

    • Cellular organization: All living organisms consist of one or more cells.

    • Ordered complexity: Living things are organized from simple parts into complex systems.

    • Sensitivity: Organisms respond to stimuli in their environment.

    • Growth, development, and reproduction: Organisms grow, change, and produce offspring.

    • Energy utilization: Organisms obtain and use energy.

    • Homeostasis: Maintaining a stable internal environment despite external changes.

    • Evolutionary adaptation: Populations change over generations; helpful heritable traits can become more common.

    • Memory Trick: C-O-S-G-E-H-E — say the letters in order.

  • Hierarchical Organization:

    • Living systems are organized hierarchically from smallest to largest: Atoms \rightarrow Molecules \rightarrow Organelles \rightarrow Cells \rightarrow Tissues \rightarrow Organs \rightarrow Organ Systems \rightarrow Organism \rightarrow Population \rightarrow Community \rightarrow Ecosystem \rightarrow Biosphere.

    • Emergent Property: A system possesses a property that its individual constituent parts do not have when isolated.

    • Example: Individual heart cells cannot pump blood through the whole body on their own, but the organized structure of the entire heart can.

  • Inductive vs. Deductive Reasoning:

    • Inductive Reasoning: Moving from specific observations to a general conclusion. Involves observing many individual examples and then forming a general conclusion.

    • Deductive Reasoning: Moving from a general rule or law to make a specific prediction.

    • Memory Trick: INDUCTIVE = individual observations \rightarrow general idea. DEDUCTIVE = general idea \rightarrow specific prediction.

  • Hypothesis-Driven Science:

    • Scientific inquiry follows a structured process: Observation \rightarrow Question \rightarrow Hypothesis \rightarrow Prediction \rightarrow Experiment \rightarrow Results \rightarrow Conclusion.

    • Hypothesis: A proposed explanation that can be tested.

    • Scientific Theory: A well-supported explanation backed by substantial evidence; it is not simply a guess.

    • Basic Research: Seeks knowledge and general understanding.

    • Applied Research: Uses knowledge to solve practical problems.

    • Memory Trick: BASIC = knowledge. APPLIED = application.

  • Darwin and Natural Selection:

    • Charles Darwin traveled on the HMS Beagle and studied organisms including Galápagos finches.

    • Thomas Malthus: Proposed that populations can produce more offspring than available resources can support, leading to competition for limited resources.

    • Natural Selection: Process wherein individuals possessing advantageous heritable traits are more likely to survive and reproduce, making those traits more common over generations.

  • Evidence for Evolution:

    • Fossil Record: Shows changes in organisms through geological time.

    • Earth's Age: Earth is old enough for evolutionary change to occur.

    • Heredity: Traits can be passed from parents to offspring.

    • Homologous Structures: Similar underlying structure and common evolutionary ancestry, though they may serve different functions.

    • Analogous Structures: Similar function but different evolutionary origins.

    • Molecular Evidence: DNA and protein similarities can reveal evolutionary relationships.

    • Memory Trick: HOMO = same underlying origin. ANALOGOUS = similar function.

  • 5 Core Concepts in Biology:

    1. Life is subject to chemical and physical laws.

    2. Structure determines function.

    3. Living systems transform energy and matter.

    4. Living systems depend on information — especially DNA and cellular processes.

    5. Evolution explains the unity and diversity of life.

Chapter 2: Molecules and Properties of Water

  • Atoms and Subatomic Particles:

    • Proton: Positive charge (+$+$), located in the atomic nucleus.\n * **Neutron**: Neutral / no charge (0), located in the atomic nucleus.\n * **Electron**: Negative charge (-$+$), located outside the nucleus in orbitals.

    • Memory Trick: Proton = Positive • Neutron = Neutral • Electron = Negative.

  • Atomic Number and Atomic Mass:

    • Atomic Number: Number of protons in an atom. This uniquely identifies the element.

    • Mass Number: Approximately equal to protons plus neutrons (Mass NumberProtons+Neutrons\text{Mass Number} \approx \text{Protons} + \text{Neutrons}).

    • Memory Trick: Change protons \rightarrow different element. Change neutrons \rightarrow isotope.

  • Ions and Redox Reactions:

    • Cation: A positive ion formed when an atom loses electrons.

    • Anion: A negative ion formed when an atom gains electrons.

    • Oxidation: The loss of electrons.

    • Reduction: The gain of electrons.

    • Memory Trick: OIL RIG = Oxidation Is Loss, Reduction Is Gain.

    • Memory Trick: CATion = PAWsitive. ANion = gains/ADDS electrons.

  • Isotopes and Half-Life:

    • Isotopes: Atoms of the same element with different numbers of neutrons.

    • Radioactive Isotope: An unstable isotope that undergoes decay over time.

    • Half-Life: Time needed for half of a radioactive sample to decay.

    • Example: 100g50g25g12.5g100\,\text{g} \rightarrow 50\,\text{g} \rightarrow 25\,\text{g} \rightarrow 12.5\,\text{g} after 1, 2, and 3 half-lives, respectively.

  • Electrons, Valence, and the Octet Rule:

    • Orbitals / Energy Levels: Regions where electrons are found.

    • Valence Electrons: Outermost electrons; strongly influence bonding and reactivity.

    • Octet Rule: Atoms tend to become more stable with 8 valence electrons.

    • Memory Trick: CHON = Carbon, Hydrogen, Oxygen, Nitrogen — four major elements in living systems.

  • Chemical Bonds:

    • Ionic Bonds: Electrons are transferred completely from one atom to another; opposite charges attract.

    • Covalent Bonds: Electrons are shared between atoms.

    • Nonpolar Covalent Bonds: Electrons are shared fairly equally.

    • Polar Covalent Bonds: Electrons are shared unequally.

    • Electronegativity: An atom’s ability to pull shared electrons toward itself.

    • Memory Trick: Ionic = transfer. Covalent = share. Bigger electronegativity difference = more polar.

  • Chemical Reactions:

    • Reactants \rightarrow Products. Reactants start the reaction; products are formed.

    • Reaction Rate: Can be influenced by temperature, concentration, and catalysts.

    • Catalyst: Speeds a reaction by lowering activation energy and is not consumed.

  • Water and Hydrogen Bonding:

    • Water Polarity: Water is polar; oxygen is slightly negative (δ\delta^-) and hydrogens are slightly positive (δ+\delta^+).

    • Hydrogen Bonds: Attraction between slightly positive H and slightly negative O on nearby molecules.

    • Cohesion: Water sticks to water \rightarrow helps create surface tension.

    • Adhesion: Water sticks to other substances.

    • Capillary Action: Movement of water in narrow spaces due to cohesion + adhesion.

    • Memory Trick: COHESION = water with water. ADHESION = water with another substance.

  • 6 Important Properties of Water:

    1. High specific heat: Resists temperature changes.

    2. High heat of vaporization: Takes a lot of heat to turn liquid water into gas.

    3. Solid water is less dense than liquid water: Ice floats on top of liquid water.

    4. Excellent solvent: Dissolves polar and ionic substances easily.

    5. Organizes nonpolar molecules: Forces hydrophobic molecules together.

    6. Can form ions: Dissociates into H+\text{H}^+ and OH\text{OH}^- ions.

    • Memory Trick: H-H-S-S-O-I = High specific heat • High heat of vaporization • Solid less dense • Solvent • Organizes nonpolar molecules • Ion formation.

  • Acids, Bases, pH, and Buffers:

    • Acid: Increases H+H^+ concentration; generally low pH.

    • Base: Decreases H+H^+ concentration / accepts H+H^+; generally high pH.

    • pH Scale: pH 0–6 = acidic; 7 = neutral; 8–14 = basic.

    • Buffer: Resists changes in pH; biological buffers help maintain safe pH in living systems.

    • Memory Trick: LOW pH = HIGH H+H^+. BUFFER = pH shock absorber.

Chapter 3: Chemical Building Blocks of Life

  • Carbon Chemistry:

    • Carbon can form 4 covalent bonds, allowing it to build many complex biological molecules.

    • Biological molecules commonly contain carbon bonded to O, N, S, P, or H.

    • Hydrocarbons: Molecules containing carbon and hydrogen.

    • Memory Trick: Carbon = the flexible framework of biological molecules because it can make 4 bonds.

  • Functional Groups and Isomers:

    • Functional Groups: Specific atom groups attached to carbon skeletons that affect molecular behavior.

    • Isomers: Same molecular formula but different structures/arrangements.

    • Structural Isomers: Atoms are connected differently.

    • Stereoisomers: Same connections but different 3-D arrangement.

    • Chiral: A molecule that is not superimposable on its mirror image.

    • Memory Trick: Chiral = like left and right hands: mirror images that do not perfectly overlap.

  • Monomers, Polymers, and Chemical Reactions:

    • Monomer: One building block.

    • Polymer: Many repeating monomers connected together.

    • Dehydration Synthesis: Removes H2OH_2O to build/connect molecules.

    • Hydrolysis: Adds H2OH_2O to break molecules apart.

    • Memory Trick: MONO = one. POLY = many. DEHYDRATION = remove water/build. HYDROLYSIS = add water/break.

  • The 4 Major Biomolecules:

    • The four categories are Carbohydrates, Nucleic Acids, Proteins, and Lipids.

    • Memory Trick: Carbs = energy • Nucleic acids = information • Proteins = work • Lipids = hydrophobic/energy/membranes.

  • 1. Carbohydrates:

    • Main Roles: Quick energy, energy storage, and structure.

    • Monosaccharide: One sugar. Examples: glucose, fructose, galactose.

    • Disaccharide: Two sugars. Examples: sucrose, lactose, maltose.

    • Polysaccharide: Many sugars.

    • Starch: Energy storage in plants.

    • Glycogen: Energy storage in animals.

    • Cellulose: Structural component of plant cell walls.

    • Chitin: Structural component of arthropod exoskeletons and fungal cell walls.

    • Memory Trick: PLANTS STORE = STARCH • ANIMALS STORE = GLYCOGEN • PLANTS STRUCTURE = CELLULOSE • BUGS/FUNGI = CHITIN.

  • 2. Nucleic Acids:

    • Function: Store/transmit genetic information. Main examples: DNA and RNA.

    • Nucleotide Composition: Sugar + phosphate + nitrogenous base.

    • 5 Nitrogenous Bases: Adenine (A), Guanine (G), Cytosine (C), Thymine (T), Uracil (U).

    • DNA Bases: A, T, C, G.

    • RNA Bases: A, U, C, G.

    • Phosphodiester Bonds: Connect nucleotides in the nucleic-acid backbone.

    • DNA Base Pairing: A–T and C–G.

    • RNA Function: Uses U instead of T; helps use genetic information to make proteins.

    • Memory Trick: SPB = Sugar + Phosphate + Base. DNA = ATCG. RNA = AUCG.

  • 3. Proteins:

    • Monomer & Polymer: Monomer = amino acid; Polymer = polypeptide/protein.

    • Amino Acid Components: Central carbon + amino group + carboxyl group + H + variable R group.

    • R Group: Varies among amino acids and helps determine their properties.

    • Peptide Bonds: Covalent bonds connecting amino acids; formed by dehydration synthesis.

    • 4 Levels of Protein Structure:

    • Primary: Amino acid sequence.

    • Secondary: Local α\alpha-helices and β\beta-sheets.

    • Tertiary: Overall 3-D shape of one polypeptide.

    • Quaternary: Multiple polypeptide chains together.

    • Memory Trick: 1 = sequence • 2 = coils/sheets • 3 = 3-D shape • 4 = multiple chains.

    • Chaperones & Denaturation:

    • Chaperones: Proteins that help other proteins fold correctly.

    • Denaturation: Loss/change of a protein’s normal shape, often from heat, extreme pH, or chemicals.

    • Memory Trick: STRUCTURE DETERMINES FUNCTION. Change the shape \rightarrow function can change or stop.

  • 4. Lipids:

    • Lipid Characteristics: Generally hydrophobic and poorly soluble in water.

    • Fats: Typically 1 glycerol + 3 fatty acids.

    • Saturated Fatty Acids: No C=C double bonds; straighter chains; often solid at room temperature.

    • Unsaturated Fatty Acids: One or more C=C double bonds; bends/kinks; often liquid at room temperature.

    • Memory Trick: SATURATED = STRAIGHT. UNSATURATED = BENT.

    • Phospholipids:

    • Components: Glycerol + 2 fatty-acid tails + phosphate head.

    • Phosphate Head: Hydrophilic (likes water).

    • Fatty-Acid Tails: Hydrophobic (avoid water).

    • Bilayer Formation: Phospholipids arrange into a bilayer that forms the basic structure of cell membranes.

    • Micelles: Lipid structures that arrange hydrophilic portions toward water and hydrophobic portions away from water.

    • Memory Trick: HEADS like water. TAILS avoid water.

High-Priority Test Review

  • Key Concepts Checklist:

    • List the 7 characteristics of life.

    • Put the levels of biological organization in order from smallest to largest.

    • Explain an emergent property with an example.

    • Tell inductive reasoning from deductive reasoning.

    • Explain hypothesis vs. scientific theory.

    • Explain natural selection and the role of Malthus.

    • Distinguish homologous from analogous structures.

    • Know proton, neutron, electron: charge and location.

    • Know atomic number and how to calculate neutrons from mass number.

    • Know cation vs. anion and OIL RIG.

    • Know isotopes and half-life.

    • Know CHON, valence electrons, and the octet rule.

    • Distinguish ionic, nonpolar covalent, and polar covalent bonds.

    • Explain water polarity, hydrogen bonds, cohesion, adhesion, and capillary action.

    • Know the six properties of water.

    • Know acids, bases, pH, and buffers.

    • Know carbon’s ability to form 4 covalent bonds.

    • Distinguish monomer vs. polymer and dehydration synthesis vs. hydrolysis.

    • Know the 4 major biomolecules and their basic functions.

    • Know carbohydrate examples: glucose, starch, glycogen, cellulose, chitin.

    • Know nucleotide components and DNA/RNA base pairing.

    • Know amino-acid structure, peptide bonds, and the 4 protein-structure levels.

    • Know denaturation and why protein shape matters.

    • Know saturated vs. unsaturated fats.

    • Know phospholipid structure and hydrophilic vs. hydrophobic.