In the kitchen

Term 1: Refrigerator
Definition 1: An appliance used for keeping food and drinks cold or frozen.
Term 2: Oven
Definition 2: An enclosed compartment, usually part of a stove, used for baking or roasting food.
Term 3: Microwave
Definition 3: An electric oven that heats and cooks food using electromagnetic radiation of microwave frequency.
Term 4: Sink
Definition 4: A basin, typically with a water supply via a tap, used for washing dishes or hands.
Term 5: Pantry
Definition 5: A small room or cupboard where food, dishes, and other provisions are kept.
Term 6: Cutting Board
Definition 6: A durable board on which to place material for cutting.