Glycogenesis and Glycogen Metabolism

Housekeeping

  • Slides updated with corrections.
  • Science remains the same, wording and details adjusted.

Glyconeogenesis and Glycogen Metabolism

  • Lecture 3 of 8.

Carbohydrates

  • Simple: Monosaccharides and disaccharides.
  • Complex: Polysaccharides (many sugars linked).
  • Bread and pasta are ultimately broken down into sugars.
  • Complex carbs are better as they release sugar slower.
  • Chocolate (mono/disaccharides): rapid sugar flood.
  • Complex carbohydrates: slow, sustained release.
  • Number of carbons in a sugar (tri-, tetra-, pento-).
  • Aldehyde vs. ketone containing sugars.
  • Chirality: D-sugars preferred for sweetness.
  • Glycolysis: Glucose to pyruvic acid, net 22 ATP produced.

Learning Objectives

  • List the four categories.

Pyruvic Acid Pathways

  • From glycolysis, pyruvate can follow anaerobic (no oxygen) or aerobic (oxygen) pathways.
  • Pathway depends on conditions.

Anaerobic Alcoholic Fermentation

  • Microbreweries: Using sugars (from starch in hops, wheat, potatoes) to make alcohol.
  • Equation:
    SugarsPyruvic  Acid+CO2EthanolSugars \rightarrow Pyruvic\;Acid + CO_2 \rightarrow Ethanol.
  • Any starchy plant material can be fermented into alcohol.

Anaerobic Lactic Acid Fermentation

  • Occurs in muscles during intense exercise.
  • Insufficient oxygen for aerobic oxidation.
  • Lactic acid or lactate is produced, causing muscle soreness.
  • Equation:
    Pyruvic  AcidLactic  Acid/LactatePyruvic\;Acid \rightarrow Lactic\;Acid/Lactate.
  • Usain Bolt sprints: Primarily anaerobic.

Aerobic Oxidation

  • Occurs under normal conditions.
  • Pyruvic acid is converted into carbon dioxide and water.
  • Equation:
    Pyruvic  Acid+O<em>2CO</em>2+H2OPyruvic\;Acid + O<em>2 \rightarrow CO</em>2 + H_2O

NADH vs. NADPH

  • NADH structure: Nicotinamide adenine dinucleotide with an extra hydrogen.
  • Difference: NADPH has an extra phosphate group.
  • NADPH: Used in anabolism (building up).
  • NADH: Used in catabolism (breaking down).

Acetyl Coenzyme A

  • Pyruvate + Coenzyme A \rightarrow Acetyl Coenzyme A
  • Involves thiol group (-SH on coenzyme A).
  • Acetyl CoA enters the citric acid cycle.

Citric Acid Cycle (Krebs Cycle)

  • A rite of passage for biology students.
  • Pyruvate converts to Acetyl CoA.
  • Acetyl CoA, then cycles to make ATP, NADH, FADH2 and other byproducts.
  • NADH: Hydrogen transfer.
  • FADH2: Electron transport.

Gluconeogenesis

  • Brain requires constant glucose supply (20% of body's usage).
  • Body needs about 60g of glucose a day.
  • Keto diet (low-carb and sugar): Forces body to make glucose from fats.
  • Gluconeogenesis: Creating glucose from non-carbohydrate sources.
  • Reverse of glycolysis.
  • Occurs when glucose intake is insufficient.
  • Pyruvate/Lactate \rightarrow Glucose

Precursors for Gluconeogenesis

  • Glycerol.
  • Lactate.
  • Pyruvate.
  • Propanoate.
  • Glucogenic amino acids (e.g., alanine).
  • All have three carbons.

Location

  • Primarily in the liver.
  • Fatty liver impairs gluconeogenesis, leading to type 2 diabetes.
  • Type 2 diabetes can cause hypoglycemia (low blood glucose).

Diabetic Coma

  • Can result from both hyperglycemia (high glucose) and hypoglycemia (low glucose).
  • First aid treatment: Give sugar (soft drink, not diet).
  • Sucrose/fructose in soft drinks is easily converted to glucose.
  • Gluconeogenesis costs the body energy.
  • Continuous process, regulated by body according to need.

Glycogen Synthesis

  • Excess sugar is stored as glycogen.
  • Occurs in muscles and liver.
  • Muscles for immediate energy needs.
  • Liver for glucose balance.
  • Glycogen formula: (C<em>6H</em>10O<em>5)</em>n(C<em>6H</em>{10}O<em>5)</em>n (polymer of glucose).
  • Animals store glucose as glycogen.

Glycosidic Bonds

  • Glycogen is a branched polysaccharide for compact storage.
  • 1-4 glycosidic bonds (linear chain).
  • 1-6 glycosidic bonds (branching).
  • Alpha configuration (OH group pointing away from CH2CH_2).

Glycogen Synthesis Process

  • Glucose \rightarrow Glucose-6-Phosphate (first step of glycolysis).
  • Glucose-6-Phosphate \rightarrow Glucose-1-Phosphate.
  • UTP (Uridine Triphosphate) involved.
  • UTP \rightarrow UDP-glucose + PPi (pyrophosphate).
  • UDP-glucose adds to glycogen chain.

Glycogen Breakdown (Glycogenolysis)

  • Occurs when sugar is needed.
  • Breaks 1-4 glycosidic bonds to release Glucose-1-Phosphate (G1P).
  • Uses different enzymes to break 1-6 glycosidic bonds.
  • G1P converted to Glucose-6-Phosphate (G6P).
  • G6P enters glycolysis or dephosphorylated to release glucose into bloodstream.

Regulation of Glycogen Metabolism

  • Glycogenesis (synthesis) and glycogenolysis (breakdown) should not occur simultaneously (futile cycle).
  • Intermediates in glycolysis used for other reactions.

Four Main Regulatory Methods

  1. Energy Status
    • High ATP: Glycolysis preferred (for intermediates or storage, not necessarily ATP production).
    • Low ATP: Gluconeogenesis favored (to produce glucose for energy).
    • Energy to do this comes from fats and lipids.
  2. Enzyme Control
    • Hexokinase (first step of glycolysis) inhibited by Glucose-6-Phosphate.
    • Substrates and inhibitors regulate enzyme activity.
    • Enzyme modification (denaturation, active site changes).
  3. Hormonal Control
    • Insulin: signals cells to take up glucose.
    • Promotes glycogen synthesis and inhibits glucose production.
  4. Allosteric Regulation
    • Chemical inhibitors to enzymes.
    • Enzyme modification (acetylation).
    • Gene expression (methylation/acetylation of DNA to turn genes on/off).

Other Sugars

  • Body converts various sugars into glucose.
  • Lactose \rightarrow Galactose + Glucose.
  • Fructose can enter glycolysis directly (skipping initial steps).
  • Glycerol (3-carbon sugar) can enter glycolysis.
  • Burning fat generates building blocks for making glucose.
  • Sucrose (glucose + fructose).

Practice Questions

Pass Level

  • What organ in the body has the highest need for glucose?

Credit/Distinction Level

  • What enzyme/chemical/compound is likely to be involved in the process shown below from malate to oxaloacetate in the citric acid cycle?
    • Answer: NAD+NAD^+

High Distinction Level

  • You go out to dinner in an Italian restaurant, you have a garlic bread entree followed by a large Cabanara main with linguine pasta. For dessert, you have a big bowl of low fat gelato. What happens in your body to the glucose and glycogen levels?
    • Complex carbs -> lots of sugar.
    • Low fat gelato -> simple sugar.
    • Sugars are rapidly absorbed, lead to high blood sugar.
    • Body has to deal with excess sugar by storing it as glycogen. The glucose levels in body goes up.