Microbiology Lecture Review - Flashcards

Extracellular Enzymes Tests

  • DNase Test

    • Purpose: Detects DNase enzyme activity, which breaks down DNA into nucleotides.
    • Medium: Plate.
    • Indicator: Methyl green dye (greenish/Listerine color).
    • Positive Result: Clear halo around growth, indicating DNase activity.
    • Molecule Broken Down: DNA is broken down into Nucleotides (DNA \rightarrow Nucleotides).
  • Starch Test

    • Purpose: Detects amylase enzyme activity, which breaks down starch.
    • Medium: Plate.
    • Indicator: Iodine (added post-incubation; reacts with starch to produce a dark blue/black color).
    • Positive Result: Clear halo, indicating starch has been broken down.
    • Molecule Broken Down: Starch is broken down into Monosaccharides (Starch \rightarrow Monosaccharides).
  • Gelatin Test

    • Purpose: Detects gelatinase enzyme activity, which breaks down gelatin.
    • Medium: Tube.
    • Positive Result: Liquefaction, where gelatin remains liquid following refrigeration.
    • Molecule Broken Down: Gelatin (protein) is broken down into Amino acids (Gelatin \rightarrow Amino acids).
  • Urease Test

    • Purpose: Detects urease enzyme activity, which breaks down urea.
    • Medium: Slant or broth.
    • Indicator: Phenol red.
    • Positive Result: Hot pink color indicates an alkaline pH due to ammonia production.

Amino Acid-Targeting Enzyme Tests

  • Phenylalanine Deaminase Test

    • Purpose: Detects deaminase enzyme, which removes the amino group from phenylalanine.
    • Medium: Slant.
    • Reagent Added: Ferric chloride (FeCl_3).
    • Positive Result: Green color indicates the presence of phenylpyruvic acid.
  • Lysine Decarboxylase Test

    • Purpose: Detects the enzyme that removes the carboxyl group from lysine.
    • Medium: Broth.
    • Conditions: Anaerobic (achieved by adding mineral oil on top).
    • Indicator: Bromocresol purple.
    • Positive Result: Purple color, indicating an alkaline result from cadaverine production.
  • Lysine Iron Agar (LIA) Slant

    • Purpose: Combines tests for lysine decarboxylase (anaerobic) and lysine deaminase (aerobic).
    • Medium: Slant with stab & fishtail inoculation.
    • Indicators: Bromocresol purple (pH) and iron salts (deaminase reaction).
    • Results:
      • Purple butt: Positive for decarboxylation.
      • Rusty red slant: Positive for deamination.

Coliform Detection Labs

  • MacConkey Agar

    • Selective: Gram-negative bacteria.
    • Differential: Lactose fermentation.
    • Positive for Coliforms: Pink/red colonies indicate acidic pH from lactose fermentation.
  • EMB Plate (Eosin Methylene Blue)

    • Selective: Gram-negative bacteria.
    • Differential: Lactose/sucrose fermentation.
    • Positive for Coliforms:
      • Dark colonies: Lactose fermentation.
      • Green metallic sheen: E. coli.
  • (Unspecified 3rd Test)

    • There was mention of a third coliform test, but its name was not specified.

Coliform and Selective Media Overview

  • Coliform Identification: All coliforms ferment lactose.

  • Selective Media (MacConkey, EMB, Hektoen, BGLB):

    • All are selective for Gram-negative bacteria; they inhibit Gram-positive growth.
    • Growth = Gram-negative, regardless of colony color.
    • All include bile salts to suppress Gram-positive bacteria.

BGLB (Brilliant Green Lactose Bile Broth)

  • Structure: Tube, contains a Durham tube for gas detection.
  • Ingredients: Brilliant green (inhibitory dye), lactose (fermentable sugar), bile (selective).
  • Positive result: Turbid broth with gas bubble indicates a coliform is present.
  • Negative result: No gas, even if cloudy, indicates no lactose fermentation.

MacConkey, EMB, Hektoen Enteric (HE)

  • MacConkey & EMB:

    • Contain lactose and bile salts.
    • Coliforms = growth + color change (e.g., E. coli = metallic green on EMB).
  • Hektoen:

    • Selective for non-coliforms.
    • Also contains bile salts and lactose, plus extra sugars.
    • Color indicators:
      • Orange/yellow colonies = lactose fermentation (coliform, negative test).
      • Green colonies with/without black centers = non-lactose fermenters (Shigella = green; Salmonella = green + black).
    • Black precipitate = H_2S gas (hydrogen sulfide), indicates sulfur metabolism.

Hydrogen Sulfide (H₂S) Production

  • Black coloration in media = H_2S gas production.
  • Occurs if bacteria metabolize:
    • Thiosulfate or
    • Cysteine (a sulfur-containing amino acid).

Fermentation Labs

  • Phenol Red Broths

    • Indicator: Phenol red.
    • Starts red, turns yellow if acid produced (positive fermentation).
    • Hot pink = alkaline, negative (uses peptone instead of sugar).
  • Mannitol Salt Agar (MSA)

    • Selective: High salt for Staphylococcus spp.
    • Differential: Mannitol fermentation turns phenol red → yellow.
  • OF Glucose Test

    • Tests for oxidation vs fermentation.
    • Two tubes: one aerobic, one anaerobic (covered with oil).
    • Indicator: Bromothymol blue (starts green).
    • Yellow/orange color = acid.
      • Both tubes yellow = facultative anaerobe.
      • Only aerobic tube yellow = oxidative metabolism.
      • Only anaerobic yellow = rare, possibly anaerobe.
    • Enterobacteriaceae expected to be facultative anaerobes (both tubes yellow).

Citrate Test

  • Medium: Simmon’s citrate agar.
  • Starts green, turns blue if citrate is used as sole carbon source.
  • Tests for citrate permease enzyme.
  • Blue = positive, green = negative.

Staining Techniques

  • Gram Stain: Identify Gram-positive (purple) vs Gram-negative (pink).

  • Negative Stain:

    • Uses negatively charged dye (e.g., nigrosin).
    • Dye is repelled by negatively charged bacterial cell walls.
    • Background stains, not the cells.

Indole Test (SIM Media)

  • Tests for tryptophanase enzyme → indole production.
  • Reagent added after incubation (e.g., Kovac’s).
  • Positive = cherry red layer on top.

Methyl Red and Voges-Proskauer (MR-VP)

  • Both test for glucose metabolism pathways.

  • Methyl Red: Tests for mixed acid fermentation.

    • Positive = red.
  • VP Test: Tests for 2,3-butanediol fermentation (neutral products).

    • Positive = red after adding reagents.

Final Notes

  • Gas production = key sign of fermentation (esp. lactose).
  • Turbidity + gas = positive in BGLB.
  • Some organisms grow but don’t ferment → turbid but negative (no gas).
  • Practice interpreting color changes across media for:
    • Acid (yellow)
    • Alkaline (pink)
    • H_2S (black precipitate)
    • Growth (selectivity confirmation)