Subway Job

When a customer walks in you have to say “Hi! Welcome to Subway” Then “what can I make for you today?”.

Ask “what type of bread would you like?” The customer will reply with their desired bread, then ask, “Footlong?” Then ask “would you like your sub toasted?”

Always ask the customer if they want extras on their sub like “would you like extra cheese or bacon?”

Ask the customer “What sauce would you like?” And “would you like salt and pepper?”.

Memorise the potions for each of these sandwich’s. If the customer orders a 6 inch or regular then it is the normal portion size if the customer orders a foot long then double the normal potion.

6 inch Peri peri chicken =1 tray of buffalo chicken

Footlong of peri peri chicken = 2 trays of buffalo chicken

6 inch chicken and bacon ranch = 1 tray of chicken strips and 1 bacon

Footlong chicken and bacon ranch = 2 trays of chicken strips and 2 bacons

6 inch chicken classic