Enzymes – Biosciences I (CH4006)

Introduction to Enzymes

  • Definition & Nature

    • Enzymes are globular proteins that act as biological catalysts, i.e. they speed up biochemical reactions without being consumed.
    • General catalytic scheme: (\text{Substrate} + \text{Enzyme} \;\rightarrow\; ES \;\rightarrow\; \text{Enzyme} + \text{Product})
    • Produced under genetic control (gene transcription → translation → enzyme), therefore cellular regulation of gene expression directly regulates enzyme abundance.
  • Learning Aims (module CH4006 – Biosciences I)

    • Explain enzyme structure/function and mechanism of catalysis.
    • Describe requirements for enzyme activity, factors influencing it, and strategies for regulation.
    • Clarify the role of enzymes inside biochemical/metabolic pathways, including feedback inhibition and energetic coupling.

Types of Biochemical Reactions Catalysed

  • Anabolic (biosynthetic) reactions
    • Form bonds, consume energy, build complex molecules.
    • Example : protein synthesis from amino acids.
  • Catabolic (degradative) reactions
    • Break bonds, release energy, generate simpler molecules.
    • Example : cellular respiration (glucose + \text{O}2 → \text{CO}2 + \text{H}_2\text{O} + energy).
  • Typical reaction pairings in the cell
    • Dehydration synthesis (condensation) vs hydrolysis.
    • Both directions require enzymes to overcome kinetic barriers.

Energetics: Why Enzymes Are Needed

  • Reactions possess an activation energy (E_A) barrier even when overall free-energy change \Delta G is favourable.
  • Enzymes lower E_A but do not alter \Delta G:
    • Graphically: two curves (with/without enzyme). The peak for the catalysed pathway is lower while initial and final free energies remain unchanged.
  • Consequence : dramatically faster rates (often \ge10^{6}-fold acceleration) at physiological temperature, pH, salinity.

Properties & Characteristics

  • Catalytic power – one molecule can process thousands of substrates per second.
  • Specificity – each enzyme typically recognises one (or a narrow set of) substrate(s) via precise chemical fit at the active site.
  • Reversibility – catalysts speed both forward and reverse directions equally; net direction depends on \Delta G and reactant/product concentrations.
  • Sensitivity to cellular conditions – protein conformation (hence activity) is affected by temperature, pH, ionic strength, etc.

Models of Enzyme–Substrate Interaction

  • Lock-and-Key model
    • Historical, simplistic. Substrate shape exactly complements rigid active site; once product released, enzyme unchanged.
  • Induced-Fit model (modern view)
    • Active site is flexible; initial binding triggers conformational change → tighter fit, optimally positions catalytic residues.
    • Enhances transition-state stabilisation.

How Active Sites Lower Activation Energy

  • Transition-state stabilisation – binding lowers energy of the transition state relative to substrates.
  • Orientation – brings two substrates together in correct spatial arrangement.
  • Induced strain – strains specific bonds (makes them less stable) promoting breakage/formation.
  • Micro-environment – provides optimal pH, polarity, or electrostatic landscape within active site (e.g. shielding from water).

Catalytic Cycle (stepwise)

  1. Substrates diffuse into active site → form enzyme–substrate (ES) complex through weak interactions (H-bonds, electrostatics, Van der Waals).
  2. Active site undergoes adjustments (induced fit).
  3. Chemical reaction occurs; E_A lowered, substrates converted → products.
  4. Products have lower affinity → released.
  5. Enzyme active site re-opens, ready for next catalytic event (enzyme not consumed).

Nomenclature Conventions

  • Enzymes named after substrate/reaction + suffix “-ase”.
    • Sucrase – hydrolyses sucrose.
    • Proteases – hydrolyse peptide bonds in proteins.
    • Lipases – hydrolyse triglycerides/lipids.

Factors Affecting Enzyme Activity

  • Temperature
    • Reaction rate rises with temperature due to increased kinetic energy up to an optimum (often 35–40 °C for human enzymes); beyond that, denaturation drops activity sharply.
  • pH
    • Each enzyme has an optimum pH reflecting its environment (e.g. pepsin ≈ pH 2 in stomach; trypsin ≈ pH 8 in intestine).
    • Deviations alter ionisation of active-site residues, upsetting binding/catalysis.
  • Substrate concentration
    • At low [S], rate ∝ [S]; as [S] increases active sites saturate → maximum velocity V_{\text{max}} reached.
  • Cofactors & Coenzymes
    • Non-protein helpers essential for some enzymes.
    • Inorganic ions (Mg²⁺, Zn²⁺, Fe²⁺).
    • Coenzymes (organic, often vitamins: NAD⁺, FAD, CoA).
    • Prosthetic groups – tightly bound cofactors (e.g. haem).

Enzyme Kinetics (Michaelis–Menten)

  • Rate equation: V = \dfrac{V{\text{max}}[S]}{Km + [S]}
    • V = initial rate; V{\text{max}} = maximal rate at saturation; Km = [S] at \tfrac12 V{\text{max}} (indicator of substrate affinity: lower Km ⇒ higher affinity).
  • Graphical features
    • Hyperbolic approach to asymptote V_{\text{max}} as [S] → ∞.

Regulation & Control Strategies

  • Gene-level control – transcription/translation of enzyme gene turned on/off.
  • Post-translational modification – phosphorylation (adds \text{PO}_4^{3−}), methylation, acetylation alter activity or localisation.
  • Inhibitors
    • Irreversible – covalently attach, permanently inactivate (e.g. nerve gas on acetylcholinesterase).
    • Competitive – resemble substrate; bind active site; raise apparent K_m; overcome by high [S].
    • Non-competitive – bind allosteric site; decrease V{\text{max}} without changing Km.
  • Activators – small molecules or ions that increase activity (e.g. Ca²⁺ for protein kinase C).

Enzymes in Metabolic Pathways

  • Metabolic pathway = ordered sequence of enzyme-catalysed steps converting a starting molecule → product.
    • Each step’s product becomes next enzyme’s substrate.
  • Enables efficiency & regulation:
    • Coupling exergonic and endergonic reactions (e.g. ATP hydrolysis powers biosynthesis).
    • Spatial organisation: enzymes often form complexes or scaffold on membranes (e.g. glycolysis enzymes loosely associated in cytosol; ETC embedded in inner mitochondrial membrane).

Example Pathway Illustration

  • Starting molecule A \xrightarrow{\text{Enz 1}} B \xrightarrow{\text{Enz 2}} C \xrightarrow{\text{Enz 3}} D.
  • Loss of any enzyme blocks the chain → metabolic disease or alternative routing.

Feedback Inhibition (End-Product Inhibition)

  • A classic negative-feedback regulatory scheme ensuring resources aren’t wasted.
  • End product binds allosteric site on an early enzyme → conformational change → pathway slows/stops.
  • Dynamic: as product concentration falls, inhibitor dissociates, pathway resumes.

Specific Example – Isoleucine Biosynthesis

  • Pathway: threonine → … → isoleucine (multi-step)
  • Isoleucine (end product) acts as non-competitive inhibitor of enzyme 1 (threonine deaminase).
    • High [isoleucine] ⇒ binding frequency > threonine binding ⇒ pathway suppressed.
    • When demand increases (levels drop), inhibition relieved, flux restarts.

Key Takeaways & Broader Connections

  • Enzymes make life’s chemistry possible under mild conditions compatible with delicate biomolecules.
  • They integrate with cellular physiology via genetic regulation, post-translational modifications, and metabolic feedback loops.
  • Understanding enzyme kinetics and regulation underpins biotechnology, pharmacology (designing inhibitors), and clinical diagnostics (enzyme deficiencies, inborn errors of metabolism).