Unit 11
Unit Overview
Unit Topics:
Chapter 19: Blood
Chapter 20: Heart
Chapter 21: Blood Vessels and Circulation
Chapter 19: Blood
Learning Objectives
Describe the characteristics and explain functions of blood
Describe the composition of plasma
Describe the characteristics and explain the functions of RBCs and WBCs found in blood
Explain ABO blood groups and apply it to blood typing scenarios
Describe the process of hemostasis
Key Terms
Whole Blood
Agglutinogen
Thrombin
Plasma
Agglutinin
Fibrin
Formed Elements
Hematocrit
Hemolysis
Embolus
Buffy Coat
Rh Factor
Thrombus
Albumin
Diapedesis
Heparin
Globulin
Chemotaxis
Antithrombin-III
Fibrinogen
Leukocyte
Thrombomodulin
Electrolyte
Neutrophil
Plasminogen
Erythrocyte
Eosinophil
Plasmin
Hemoglobin
Basophil
Oxyhemoglobin
Monocyte
Deoxyhemoglobin
Lymphocyte
Carbaminohemoglobin
Platelets
Erythropoiesis
Thrombocytopoiesis
Erythropoietin
Megakaryocyte
Biliverdin
Hemostasis
Bilirubin
Factor X
Urobilins
Prothrombinase
Characteristics and Functions of Blood
Functions of Blood:
Transportation: Transports oxygen, nutrients, hormones, and waste products
Regulation: Regulates pH and ion composition, prevents blood loss, stabilizes body temperature
Defense: Protects against toxins and pathogens
Components of Blood:
Whole blood consists of plasma (55%) and formed elements (cellular components) (45%)
Characteristics of Blood
pH: Typically between 7.35 and 7.45
Temperature: Approximately 38°C (100.4°F)
Viscosity: Blood is more viscous than water due to cellular components
Salt Concentration: Key for osmotic balance
Total Blood Volume: Approximately 5-6 liters in adult males, 4-5 liters in females
Hematocrit
Ratio of volume of packed red blood cells to the total volume of blood
Normal Values:
Males: 42-54%
Females: 38-46%
Calculation:
Hematocrit = (Volume of packed RBCs / Volume of whole blood) x 100
Example Problem: Given plasma volume = 1.5ml and packed RBC volume = 3.5ml, what is the hematocrit?
Composition of Plasma
Water: 92%
Plasma Proteins: 7%
Albumins (60%)
Globulins (35%)
Fibrinogen (4%)
Other Solutes: 1%
Electrolytes, Organic Nutrients, Organic Wastes
Formed Elements: Erythrocytes
RBC Count:
Males: 4.5-6.3 million/mm3
Females: 4.2-5.5 million/mm3
RBC Structure:
Biconcave shape for large surface area
Flexible to pass through small capillaries
Lifespan: Generally 120 days
Conditions:
Anemia: Low RBC count
Polycythemia: High RBC count
Interesting Fact: Sickle cell disease leads to abnormal shape and function.
Hemoglobin
Composed of four protein chains (2 alpha, 2 beta) and four heme groups
Functions:
Binds oxygen (oxyhemoglobin)
Releases carbon dioxide (carbaminohemoglobin)
Erythropoiesis
Process of RBC formation
Occurs in the bone marrow, requiring amino acids, iron, and vitamins
Hormone: Erythropoietin stimulates RBC production, especially in response to hypoxia
Blood Groups
Types: Type A, B, AB, O
Key Points:
Antigens determine blood type, antibodies present in plasma determine what blood type can be received
Important to match blood types during transfusion to prevent agglutination reactions
Hemostasis
Phases:
Vascular Phase: Initial constriction of blood vessels
Platelet Phase: Platelets adhere and aggregate
Coagulation Phase: Formation of a stable blood clot through fibrin
Requires calcium and various clotting factors
Chapter 20: The Heart
Learning Objectives
Describe the anatomy of the heart
Explain the flow of blood through the heart
Discuss the origin of heartbeat and electrical activity
Understand cardiac cycle and factors affecting cardiac output
Key Terms
Pulmonary Circuit
Systemic Circuit
Coronary Sinus
Sinoatrial Node
Anatomy of the Heart
Location: Mediastinum, between pleural cavities
Heart Structure:
Comprised of four chambers: Right Atrium, Right Ventricle, Left Atrium, Left Ventricle
Valves prevent backflow (AV and semilunar valves)
Cardiac Cycle Overview
Atrial Systole: Contraction of atria
Ventricular Systole: Contraction of ventricles
Diastole: Relaxation and filling of chambers
Chapter 21: Blood Vessels and Circulation
Learning Objectives
Describe types of blood vessels and their structures
Explain physiology of circulation
Discuss regulation of blood flow and blood pressure
Key Terms
Arteries, Veins, Capillaries
Blood Pressure, Peripheral Resistance, Cardiac Output
Blood Vessels Overview
5 Classes: Arteries, Arterioles, Capillaries, Venules, Veins
Structure: Composed of three layers (Tunica Intima, Tunica Media, Tunica Externa)
Function: Varies by vessel type, related to blood flow and pressure management
Blood Pressure Regulation
Influenced by heart rate, blood volume, resistance, and blood viscosity
Baroreceptors: Monitor and adjust blood pressure
Chemoreceptors: Monitor blood chemistry and regulate circulation accordingly
Conclusion
Understanding these concepts is crucial for mastering the cardiovascular system's function and structure.