L2 Beers law

Introduction to Spectroscopy

  • Course: CH4303 Analytical Chemistry 1

  • Topic: Introduction to Spectroscopy & Beer's Law

  • Instructor: Dr. Soumya Mukherjee


Reference Materials

  • Key Text: Quantitative Chemical Analysis (Ed. 9) by Daniel C. Harris

  • Available on CH4303 BrightSpace site


Key Concepts in Spectroscopy

Molecular Absorption

  • Beer's Law Summary: Essential for understanding molecular absorption.


Properties of Electromagnetic Radiation

Wave Properties

  • Described in terms of sinusoidal waves

  • Does not require a medium for transmission

Particulate Properties

  • Absorption and emission explained via photons, which are discrete particles.


Chromophores

  • Definition: The part of a molecule that absorbs light.

  • Visible light absorption results in perceived color; the observed color is complementary to the absorbed light.

    • Wavelength (nm) Color vs. Complementary Color:

      • 400 - 435: Violet -> Green-Yellow

      • 435 - 480: Blue -> Orange

      • 480 - 500: Green-Blue -> Red

      • 500 - 560: Green -> Red-Violet

      • 560 - 580: Yellow-Green -> Violet

      • 580 - 595: Yellow -> Blue-Violet

      • 595 - 650: Orange -> Blue

      • 650 - 750: Red -> Blue-Green


Molecular Absorption Process

  • Interaction Highlights:

    • Photon absorption occurs when energy (hn) matches energy difference (ΔE) between ground and excited states.

    • Transition results in an excited state (M*), while most molecules remain in ground state at room temperature.

    • Diagram: M + hn ⟹ M*


Quantum Theory Implications

  • Energy gap calculation:

    • ΔE = 6.626 x 10^-19 J = hn, where h = 6.626 x 10^-34 Js

    • Wavelength related formulas:

      • n = 1 x 10^15 s^-1

      • λ = 300 nm at given energy gap.


Relaxation and Energy Loss

  • M* relaxes back to ground state irreversibly, typically in 10^-8 s, mostly releasing energy as heat.

  • Events: Possibility of fluorescence/phosphorescence with re-emission of light.


Spectrophotometry Overview

Experiment Setup

  • Key Components: Light source, wavelength selector, detector, cuvette (sample cell).

    • Intensity of light measured before and after passing through the sample solution.

Absorption of Light Mechanics

  • When light passes through a solution, its intensity decreases:

    • Transmittance (T) is defined as the fraction of incident radiation transmitted by the solution:

      • T = P/P0, expressed as %T.


Absorbance Calculations

  • Absorbance (A) defined as:

    • A = -log10 T = log(P0/P)

  • Beer's Law Equation:

    • A = ecb, where:

      • A: absorbance

      • e: extinction coefficient (M^-1cm^-1, varies with wavelength)

      • c: concentration (M)

      • b: path length (cm)


Sample Preparation and Calibration

  • Process for creating accurate and precise standards using stock solutions and serial dilution.

  • Absorption spectra display energy at different wavelengths.


Experimental Considerations

Comparing Solutions

  • To measure absorption accurately, compare the light intensity through the analyte solution with that through a solvent in an identical cell.


Spectrophotometer Functionality

  • A spectrophotometer can produce a beam of monochromatic radiation that can shift across different wavelengths.

  • Important for obtaining absorbance profile across the spectrum.


Absorbance and Concentration Relationship

  • Illustrates the correlation as per Beer's Law.

  • Example calculations for absorbance and transmittance at known concentrations.


Limitations of Beer's Law

  • Conditions for Application:

    • Monochromatic light

    • Dilute solutions (≤0.01 M)

  • Failure Points:

    • Concentration-dependent equilibria where absorbing species interact.


Types of Deviations in Beer's Law

Chemical Deviations

  • Occur due to a reaction involving analytes at high concentrations, e.g., weak acid behaviors.

Instrumental Deviations

  • Arise from polychromatic radiation affecting absorbance measurements.


Conclusion

  • Understanding and using Beer's Law is critical in quantitative analytical chemistry, with attention required to limitations and proper calibration methods.