In-Depth Notes on Gram-Negative Bacteria (Enterobacteriaceae)
Gram-Negative Bacteria (Enterobacteriaceae)
Overview of Enterobacteriaceae
- Large and diverse group of gram-negative bacteria known as "Enterics" or "Enterobacteria."
- Includes normal flora in the gastrointestinal tract of humans and many animals.
- Pathogenic examples include Salmonella, Shigella, and Yersinia.
- Main Mode of Infection (MOI): Typically through ingestion, with fomites playing an important role.
Classification
- Tribes/Groups:
- Escherichiae
- Klebsielliae
- Proteae
- Yersineae
- Erwineae
- Family: Enterobacteriaceae
General Characteristics
- Structure includes:
- Cell Wall: Composed of lipopolysaccharides (LPS) and a thin peptidoglycan layer.
- Morphology: Medium-sized, gram-negative rods.
- Metabolism: Aerobic or facultatively anaerobic (both respiratory and fermentative).
- Flagella: Usually peritrichous except in Shigella and Klebsiella.
- Capsulation: Typically non-capsulated, exceptions include Klebsiella and some E. coli strains.
- Reproduction: Non-spore forming, non-fastidious, meaning they can grow on a wide range of media.
Lactose Fermenters
- Identified on MacConkey Agar:
- Escherichia coli: Pink colonies, metallic sheen on EMB agar, motile, no viscous colonies.
- Enterobacter spp.: Raised non-viscous colonies.
- Klebsiella spp.: Very viscous mucoid colonies, non-motile.
- Slow Lactose Fermenters: (Opportunistic pathogens) Includes Citrobacter, Serratia, Providencia.
- Non-Lactose Fermenters: (Colorless colonies on MacConkey, also opportunists):
- Shigella: Non-motile
- Salmonella: Motile
- Proteus: Notable for swarming and urease production.
Escherichia coli
- General:
- Named after Theodor Escherich.
- Contains 6 species, with E. coli being significant in animal health.
Morphology and Cultural Features
- Produces large, smooth, circular colonies on Nutrient Agar.
- On MacConkey Agar: Bright pink colonies due to lactose fermentation.
- On Blood Agar: Shows beta-hemolytic colonies.
- On EMB Agar: Exhibits metallic sheen colonies.
Biochemical Tests
- Indole Test: Positive (produces indole).
- Methyl Red Test: Positive (pH below 4.5).
- Voges-Proskauer (VP) Reaction: Negative.
- Citrate Test: Negative (no growth).
Pathogenic Mechanisms
- Enterotoxigenic E. coli (ETEC): Causes diarrhea in livestock, particularly calves and pigs with virulence factors like enterotoxins.
- Enteropathogenic E. coli (EPEC) and Enteroinvasive E. coli (EIEC): Disrupt epithelial cells in the intestines.
- Enterohemorrhagic E. coli (EHEC): Produces verotoxins associated with severe disease in animals and humans.
- Enteroaggregative E. coli (EAEC): Associated with diarrhea in calves; pathogenesis is still unclear.
- Virulence mechanisms can cause severe diseases, especially in young animals due to their physiological conditions and immune status.
Salmonella spp.
- Taxonomy:
- Domain: Bacteria, Phylum: Pseudomonadota, Class: Gammaproteobacteria, Order: Enterobacterales, Family: Enterobacteriaceae.
- Reservoir: Found in gastrointestinal tracts of a variety of animal species and in contaminated environments.
Pathogenesis
- Initial adhesion to intestinal M cells using various adhesins through Type III secretion systems leading to invasion of the intestinal epithelium.
- Immune evasion tactics ensure bacteria survive within macrophages.
- Diseases associated with Salmonella include diarrhea, septicemia, gastroenteritis, and systemic infections in ruminants and pigs.
Host-Specific Diseases
- Ruminants: Can exhibit septicemia, enteritis, and bronchopneumonia.
- Swine: Associated with high mortality rates in acute infections. Chronic diseases can lead to severe enteric complications.
- Clinical Signs: In adult livestock often represented by respiratory distress, diarrhea, and systemic shock.
Prevention and Control
- Proper hygiene practices in feeding and housing environments, management of stress factors, and vaccination of susceptible animals.
- Antibiotic use in livestock should be judicious to avoid resistance development.
Conclusion
- Enterobacteriaceae comprise a significant part of veterinary microbiology. Understanding their pathogenic mechanisms helps in diagnosing and controlling diseases in livestock effectively.