Properties of Solutions Study Notes
Chapter 13: PROPERTIES OF SOLUTIONS
Clicker Questions
Entropy in Solutions
Concept: When a drop of food coloring is dispersed in water, it is essential to determine whether the entropy of the system is increasing or decreasing.
Options:
a. Increasing
b. Decreasing
Ionic Compounds and Solubility in Nonpolar Solvents
Question: Why doesn’t NaCl dissolve in nonpolar solvents such as hexane (C₆H₄)?
Explanations:
a. Polar Nature: NaCl is a polar covalent molecule; solvents dissolve solutes with similar intermolecular forces.
b. Neutral Substance: NaCl is neutral and is unattracted to nonpolar hexane.
c. Ionic Character: NaCl's ionic bonds cannot be disrupted by nonpolar interactions.
d. Size of Ions: NaCl contains large ions that are challenging to separate and dissolve in any solvent.
Energy Changes in Solution Processes
Label Processes:
(a) Breaking Solvent-Solvent Interactions: Endothermic
(b) Forming Solvent-Solute Interactions: Exothermic
Options:
a. Endothermic
b. Exothermic
c. Both processes labeled
Adding Solute to Saturated Solutions
Concept: What happens when a solute is added to a saturated solution?
Options:
a. More solute dissolves.
b. The additional solute does not dissolve, and some of the original solute precipitates out.
c. The additional solute does not dissolve, ensuring the solution remains saturated.
d. Temperature changes allow some solute to dissolve.
Solubility of Modified Glucose Molecules
Question: If the hydrogens on the OH groups in glucose were replaced with methyl groups (CH₃), how would this affect water solubility?
Expected Outcomes:
a. Higher solubility
b. Lower solubility
c. About the same solubility
Example:
Cyclohexane (C₆H₁₂): Insoluble in water due to lack of polar OH groups.
Glucose: Soluble due to hydrogen bonding with H₂O via OH groups.
Concentration of SO₂ in Solutions
Question: Given a solution of SO₂ in water with 0.00023 g of SO₂ per liter, calculate concentration in ppm and ppb.
Options:
a. 2.3 ppm; 2300 ppb
b. 23 ppm; 2.3 × 10⁴ ppb
c. 0.23 ppm: 230 ppb
d. 230 ppm; 2.3 × 10⁵ ppb
Comparing Molality and Molarity in Dilute Solutions
Question: For a very dilute aqueous solution, compare molality and molarity.
Options:
a. Molality will be greater than its molarity.
b. Molality will be nearly the same as its molarity.
c. Molality will be smaller than its molarity.
Vapor Pressure Lowering with Solute Addition
Question: Does adding 1 mol of NaCl to 1 kg of water lower its vapor pressure to the same extent, lesser extent, or greater extent than adding 1 mol of C₆H₁₂O₆ to the same mass of water?
Options:
a. Same extent (equal moles)
b. Lesser extent (more grams of C₆H₁₂O₆)
c. Greater extent (depends on total solute concentration)
Effect of Solute on Boiling Point
Question: A solute causes a boiling point increase of 0.51 °C. Does this imply a concentration of 1.0 m?
Options:
a. Yes
b. No
c. Depends on solute characteristics (strong or weak electrolyte)
d. Depends on solute type (nonpolar, nonelectrolyte)
Boiling Point Elevation and Freezing Point Depression Constants
Table 13.3: Constants for various solvents
Solvent
Normal Boiling Point (°C)
Normal Freezing Point (°C)
K₁ (°C/m)
K₁₂ (°C/m)
Water, H₂O
100.0
0.0
0.51
1.86
Benzene, C₆H₆
80.1
5.5
2.53
5.12
Ethanol, C₂H₅OH
78.4
-114.6
1.22
1.99
Carbon tetrachloride, CCl₄
76.8
-22.3
5.02
29.8
Chloroform, CHCl₃
61.2
-63.5
3.63
4.68
Isotonic and Hypotonic Solutions
Question: Of two KBr solutions (0.50 m and 0.20 m), which is hypotonic to the other?
Options:
a. The 0.20 m KCl solution is hypotonic compared to the 0.50 m KCl solution.
b. The 0.50 m KCl solution is hypotonic compared to the 0.20 m KCl solution.
c. Neither is hypotonic to the other.
d. They are isotonic solutions.
Osmotic Pressure Comparison Between NaCl and KBr
Question: Is the osmotic pressure of a 0.10 M solution of NaCl greater than, equal to, or less than that of a 0.10 M solution of KBr?
Options:
a. Greater
b. Equal
c. Less
Characteristics of Proteins in Lipid Bilayers
Question: Do hydrophilic groups of proteins in the hydrophobic lipid bilayer face the lipid "solvent"?
Options:
a. Yes, they face outward.
b. No, they are repelled by lipid hydrophobicity.