Protein Fluorescence Lecture Notes
Protein Fluorescence
Further Reading
Textbooks available via the library:
Exploring Proteins by Price & Nairn (2009), Oxford University Press.
How Proteins Work by Williamson (2011), Garland Science.
Introduction to Protein Science by Lesk (2010, 2nd ed.), Oxford University Press.
Physical Principle (Jablonski Diagram)
Electron Promotion: An electron is promoted to an excited state (higher energy orbital) upon the absorbance of a photon.
Fluorescence Lifetime: Ranges from 1-10 nanoseconds (ns).
Fluorescence Process: Occurs when the electron transitions from the lowest vibrational level of the excited state to the ground state.
Energy Loss: Energy is lost as heat during non-radiative transitions.
Energy Levels
Ground State (S0)
Excited State (S1)
The energy of fluorescence is always lower than the absorbed light, resulting in a redshift.
Fluorescence Characteristics
Wavelength Shift: Fluorescence occurs at a longer wavelength due to energy loss as heat (relationship: ).
Stokes Shift: The difference between the maximum wavelength of absorbance and emission. A larger Stokes shift facilitates easier measurement of emission without interference from excitation light.
Fluorescence Lifetime: Average duration a fluorophore remains in an excited state before emitting a photon, typically 1-10 ns for proteins.
Orientation Dependence: Excitation is more likely when the dipole moment of the electron transition aligns with the electric vector of the exciting light.
Fluorescence Anisotropy: Measured based on the difference in polarization between exciting (absorbed) and emitted light, which allows measuring rotational movement of the fluorophore.
Absorbance and Polarization
Absorbance Dependency: Depends on the angle (θ) between the transition dipole moment of the electron and the polarization of applied radiation.
At : Maximum absorption.
At : Zero absorption.
Polarization of Emitted Light: Parallel to the transition dipole moment of the electron returning to the ground state.
Fluorimeter Functionality
Monochromators: Allow selection of single wavelengths or scanning of a wavelength range.
Slits Control: The amount of light reaching the sample and the detector.
Measurement Angle: Fluorescence is measured at 90 degrees to the incident beam, enhancing sensitivity compared to absorbance spectroscopy (sensitivity increase by x100 - x1000 due to dark background).
Sample Requirements: Samples must be free of particles to avoid light scattering; high-quality reagents are necessary to prevent high-background fluorescence from impurities.
Components:
Light Source
Excitation Monochromator
Cuvette
Absorbance/Emission Monochromator
Detector
Types of Fluorescence
Intrinsic Fluorescence:
Arises from naturally occurring chemical groups in proteins, including:
Phenylalanine (Phe)
Tyrosine (Tyr)
Tryptophan (Trp)
Some co-factors like NADH
Extrinsic Fluorescence:
Emerges from externally added chemical groups or fusion with naturally fluorescent proteins like GFP.
Properties of Amino Acids
Absorbance and Quantum Yield Data
Amino Acid | (nm) | (M-1cm-1) | (nm) | Q (Quantum Yield) | Sensitivity | ||
|---|---|---|---|---|---|---|
Trp | 280 | 5600 | 355 | 0.20 | 1100 | |
Tyr | 274 | 1400 | 303 | 0.14 | 200 | |
Phe | 257 | 200 | 282 | 0.04 | 8 | |
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Only Tyr and Trp significantly fluoresce in proteins.
Trp fluorescence is more intense and dominates in proteins with both Tyr and Trp due to:
Intensity of Trp fluorescence.
Energy transfer from Tyr to Trp (FRET).
Emission Spectra
Emission spectra for Phe, Tyr, and Trp show varying amino acid concentrations, measured in arbitrary units (0-1000).
Quenching Effects on Fluorescence
Fluorescent Intensity: Dependent on the degree of quenching of the Trp sidechain.
Quenching Agents:
Internal groups such as carboxylate (), histidine, aromatic sidechains, and disulfide bonds.
External quenchers, such as acrylamide and iodide () ions, help investigate Trp accessibility to solvents.
Shifts in :
Polar environment:
Hydrophobic environment:
Changes in Trp fluorescence can report on protein folding/unfolding due to sensitivity to micro-environment.
Energy Transfer between Fluorophores
Energy transfer occurs when the emission spectrum of the donor overlaps with the absorbance spectrum of the acceptor. Conditions include:
Distance: 10-100 Å between fluorophores.
Orientation: Dipoles must be aligned (parallel).
Transitions:
Coupled transitions.
Radiative transitions and radiationless transitions.
Efficiency of Energy Transfer: Depends on spectral overlap.
Fluorescence Resonance Energy Transfer (FRET):
Used to measure distances within or between proteins.
Donor must be fluorescent; acceptor can be either fluorescent or non-fluorescent.
Energy transfer observed through decreases in donor fluorescence and/or increases in acceptor fluorescence.
Energy Transfer Efficiency Formula: , where is the distance between donor and acceptor, and is the Förster distance (distance at which transfer is 50% efficient).
The efficiency of transfer is inversely proportional to the sixth power of distance: .
Effective measurement requires donor and acceptor to be within and .
Examples of FRET Pairs
Donors:
Fluorescein
IAEDANS
EDANS
Acceptors:
Tetramethylrhodamine
Fluorescein
DABCYL
QSY7 and QSY9 dyes
Tyr → Trp Energy Transfer: Enables efficient energy transfer; amino acids must be within 20 Å (Ro = 21 Å) for efficiency.
Covalent Attachment: Donors and acceptors often bonded through covalent ties, particularly via functional groups modifying cysteine (Cys).
Advanced Topics in Fluorescence
New Fluorescent Probes
Development of fluorescent probes that are:
Bright (high absorbance and quantum yields)
Photo-stable.
Example: Alexa Fluor dyes from Molecular Probes.
Biological Applications
1. Ligand Binding
Example: Peptide EGLPPPYTV binding to WW domains demonstrated.
Measurement changes Trp fluorescence as ligand concentration increases.
Dissociation Constant (Kd) calculated from binding curves, dependent on binding constant (K) and free ligand concentration: .
Low amounts of protein and peptide ligand needed (μM range), without immobilization or chemical modification.
2. Protein Denaturation and Stability
Intrinsic Fluorescence: An ideal technique to monitor protein denaturation, fast, and requires minimal protein.
Fluorescence spectra show N-terminal domain of TIMP-2 in native (0M GdmCl) versus denaturing (6M GdmCl) conditions.
Denaturation Curves: Generated from changes in fluorescence at single wavelengths, indicating stability of various proteins.
3. Measurement of Intra- or Intermolecular Distances
Example of E. coli Adenylate Kinase structural flexibility illustrated by FRET under different substrate binding conditions.
4. Assay Development
Matrix Metalloproteinase Activity Assay Example: Quenching of Mca by FRET shows fluorescence increases with distance as FRET is prevented.
5. Detection of Hydrophobic Surfaces
Fluorescent Dyes: Used to characterize protein structure.
Non-fluorescent in aqueous solutions, fluoresce when bound to hydrophobic surfaces.
Example: ANS (1-aniline-8-naphthalene sulfonate) binding illustrated:
Fluorescent Changes: ANS quenched in aqueous, shows 20-fold increase upon binding to hydrophobic sites (test example: porcine somatotrophin).
No fluorescence increase observed with bovine pancreatic ribonuclease, indicating surface hydrophobicity differences.