8.20 Protein Assay Lab Introduction (1)

Human Biology Protein Assay Lab Introduction

Instructor Information

  • Dr. Laila Kudsiova

  • Acknowledgements: Dr. Masoud Akhtar

  • Institution: University of Birmingham

Learning Objectives

  • Become familiar with laboratory protocols for the Protein Assay before arriving for the session.

  • Reinforce health and safety rules in the laboratory.

  • Get acquainted with the equipment that will be used during the lab.

  • Review rules for drawing tables and graphs.

Mark Distribution

  • Total contribution of the lab to final grade: 30%

    • 10% for Pre-Lab Quiz (Multiple Choice Questions online under exam conditions)

    • 20% for Lab Report (Practical lab with write-up during a 3 hour session)

    • 30% of the final exam mark.

Assessment Objectives

Part 1

  • Conduct an experiment safely following a given protocol.

  • Collect accurate data.

Part 2

  • Process data using simple mathematics/statistics.

  • Present data in appropriate tables/graphs.

Part 3

  • Draw conclusions based on collected data justified by scientific theory.

Part 4

  • Critically evaluate experimental procedure.

  • Identify potential sources of error.

  • Make reasonable suggestions for improvement.

Lab Rules

On Entry

  • Arrive on time; do not miss the demonstration.

  • Store coats and bags in lockers.

  • Silence or switch off phones.

  • Wear lab coats.

  • Be seated quietly at a workstation & await instructions.

  • Pay attention to the demonstration.

  • Bring a pen, pencil, eraser, ruler, and calculator.

  • No food or drink in the lab, including chewing gum.

Whilst Working

  • Personal safety and that of others is each individual's responsibility.

  • Maintain a quiet and safe working environment.

  • Always wear a lab coat fully buttoned up.

  • Wear safety glasses at all times.

  • Tie back long hair; avoid open-toed footwear.

  • Be mindful of trip hazards.

  • Reduce unnecessary movement; keep workspaces tidy.

On Exit

  • Waste disposal:

    • Yellow bin for biological waste.

    • Black bin for non-biological waste.

  • Clean the workbench after experiments.

  • Wash hands before exiting.

Lab Booklet Instructions

  • Treat the booklet like exam paper.

  • Include full name and student number.

  • Avoid liquid damage; all work must be performed in this booklet.

  • Hand the booklet to the lecturer before leaving the lab.

  • Individual work required, despite working in pairs in practice.

  • Be aware of intentional and unintentional plagiarism.

Objectives of this Lab

  • Determine protein concentration in two unknown samples using two different assays.

  • Critically evaluate the two methods of assay.

Importance of Protein Quantification

  • Proteins function as enzymes, hormones, and essential cellular structures.

Applications:

  • Diagnosing diseases through protein level measurement in blood and other fluids (e.g., low albumin indicates liver/kidney disease).

  • Monitoring treatment by tracking protein levels in diabetes or cancer treatment.

  • Research and drug development to understand protein/enzymes work, their link to disease, and potential treatments.

  • Manufacturing biological drugs like insulin and hormones.

  • Assessing nutritional values in the food industry.

Protein Quantification - Background Theory

Methods:

  • Colorimetric methods (binding proteins with Copper ions):

    • Biuret test

    • Lowry (Folin-Ciocalteu) assay

    • Bicinchoninic acid (BCA) assay

  • Other methods include:

    • High-performance liquid chromatography (HPLC)

    • Dye binding assay: Bradford Assay

    • Spectroscopy – UV Absorbance

Spectrophotometry

  • Both methods use spectrophotometry to measure light absorbed or transmitted by samples.

  • Can measure light absorbance of proteins directly or after chemical modification.

  • Spectrophotometer and cuvette are essential equipment.

Bradford Assay

Principle

  • Absorption at 595 nm is proportional to protein concentration.

  • Coomasie Brilliant Blue G-250 dye reacts primarily with arginine, and to a lesser extent with histidine, lysine, tyrosine, tryptophan, and phenylalanine residues.

  • Transition from reddish/brown to blue at 595 nm indicates protein presence.

Procedure

  1. Create a standard curve using known BSA concentrations for comparison against unknown samples.

  2. Dilute standards in phosphate-buffered saline (PBS).

  3. Record absorbance at 595 nm after adding Bradford reagent and incubating.

  4. Create a calibration curve and interpolate unknown concentrations.

Advantages and Disadvantages

Advantages
  • Simple and rapid to perform.

  • Stable working reagent.

  • Broad protein concentration working range (0.2 mg/ml – 1.5 mg/ml).

Disadvantages
  • Not compatible with some detergents.

  • Need for a calibration curve.

  • Sensitivity varies with protein type.

UV Absorbance Assay

Principle

  • Aromatic amino acids in proteins absorb UV light at 280 nm.

  • Calculate protein concentration using the equation: [Protein] (mg/ml) = A280 x 1.55, after calibrating the spectrophotometer against a buffer blank.

Advantages and Disadvantages

Advantages
  • Rapid, no protein standards needed.

  • Sample can be recovered.

Disadvantages
  • Low sensitivity; affected by components that also absorb UV light.

  • Results influenced by pH and ionic strength.

Lab Equipment

Required Equipment

  • 96 Well Microtiter Plate

  • Spectrophotometers for different absorbance measurements

  • Eppendorf tubes and micropipettes with various volume capacities

Protocol Steps

Experiment 1: Bradford Assay

  • Prepare BSA protein standards in PBS.

  • Add standards and samples to designated wells.

  • Add Bradford reagent, mix, and incubate.

  • Measure absorbance, calculate means, and determine concentrations using calibration curve.

Experiment 2: UV Absorbance Assay

  • Determine concentration of unknowns based on UV absorbance at 280 nm.

  • Compare concentration results with those from Bradford Assay.

Further Reading

  • M. Bradford (1976), Layne, E. (1957), Stoscheck, CM. (1990) studies for protein measurement methods.

  • Related videos on the Bradford Assay and the principle behind it.

Quick Review and Best Practices

Tables

  • Use pencil and ruler for clarity.

  • Include legends above tables and use clear labeling with units.

Graphs

  • Use appropriate axes and ensure legends below figures.

  • Ensure plots cover sufficient grid area and maintain notations.

  • Self-explanatory, well-structured, and referenced as necessary in text.