Infused Oil Process

Infused Oil Process

  • Definition: Infused oil is produced by extracting beneficial compounds from herbs using oil as a solvent, with common methods being warm and cold maceration.

  • Drug Extract Ratio (DER): The ratio of herb to oil typically ranges from 1:8 to 1:10. In this process, for calendula, we'll use a 1:15 ratio. Adjustments depend on the specific herbal structure and desired extraction potency.

Cold Maceration

  • Description: The cold maceration method is the simplest and requires minimal equipment. Ideal for delicate herbs such as flower petals and leaves.

  • Timeframe: This method generally requires a longer extraction time, approximately one month.

  • Requirements:

    • Main ingredients: Herb, oil, jar (preferably dark), patience.

  • Process:

    • Combine the herb and oil in a jar and seal it.

    • Store in a cool, dark place for one month, allowing the oil to extract the herbal properties slowly.

Warm Maceration

  • Description: Used for faster extraction, ideal when a quicker outcome is needed.

  • Timeframe: Can range from 1 hour to 24 hours, but extraction can be completed within a day.

  • Process:

    • Mix the herb and oil in a jar and warm to about 40 degrees Celsius.

    • Maintain warmth for a period between 1 to 24 hours.

    • Optionally, wrap the jar in a brown paper bag and place it in sunlight for approximately one week, especially during summer.

Considerations

  • Time Management: Selection between cold and warm maceration depends on urgency:

    • For future use: Cold maceration recommended, allowing for full extraction.

    • For immediate need (e.g., an assignment due soon): Warm maceration necessary for expedience.

  • Alternate Heating Methods:

    • Slow cooker on the lowest setting.

    • Heat pads or yogurt makers to maintain consistent low-level heat.

    • Caution: Oils are flammable; always monitor them if using direct heat (e.g., double boiler) to prevent hazards like oil ignition or jar breakage.

Safety Tips

  • Always supervise the heating of oils to avoid risks associated with overheating or drying out.

  • Avoid walking away from the heating process.

  • Use equipment like crock pots or yogurt makers to maintain a consistent temperature without direct heat where possible.