Year 9 Biology Revision Notes

Year 9 Biology Revision Notes

Topic: Variety of Life and Biological Molecules

1. Overview of Organisms
1.1 Prokaryotic Organisms (Bacteria)
  • Key Features:
    • Single-celled
    • Microscopic
    • No nucleus
    • DNA is Circular
    • Have the following components:
    • Cell wall
    • Cell membrane
    • Cytoplasm
    • Plasmids
  • Metabolic Processes:
    • Some species perform photosynthesis.
    • Most obtain nutrients by feeding on living or dead organisms.
  • Examples:
    • Lactobacillus bulgaricus (used to make yogurt)
    • Pneumococcus (causes pneumonia)
  • Important Note: Prokaryotes are categorized as simple cells.
1.2 Eukaryotic Organisms
  • Characteristics:
    • These organisms possess a nucleus.
  • Major Groups of Eukaryotic Organisms:
    1. Plants
    • Features:
      • Multicellular
      • Contain chloroplasts for photosynthesis.
      • Cell walls made of cellulose.
      • Store carbohydrates as starch and sucrose.
    • Examples:
      • Maize, peas, beans
    1. Animals
    • Features:
      • Multicellular
      • No chloroplasts
      • No cell walls
      • Capable of movement
      • Have nervous coordination
      • Store carbohydrates as glycogen
    • Examples:
      • Humans, insects
    1. Fungi
    • Features:
      • Multicellular (some are single-celled)
      • No chloroplasts
      • No cell wall
      • Feed by extracellular digestion
      • Body is composed of hyphae forming a mycelium
      • Cell walls made of chitin
    • Examples:
      • Mucor, yeast
    1. Protoctists
    • Features:
      • Usually single-celled
      • Some exhibit characteristics of plants, while others resemble animals
    • Examples:
      • Amoeba, Chlorella, Plasmodium (causes malaria)
2. Pathogens
  • Definition: A pathogen is a microorganism that causes disease.
  • Types of Pathogens:
    • Bacteria
    • Viruses
    • Fungi
    • Protoctists
3. Enzyme Activity (Rate of Reaction)
3.1 Temperature Effects on Enzyme Activity
  • Graph Analysis: Enzyme activity vs. temperature shows various stages:
    • A to C: Reaction speed increases as temperature increases.
    • C to E: Enzyme begins to denature, leading to decreased activity.
  • Important Notes:
    • At very low temperatures, enzyme activity is minimal.
    • Enzymes have an optimum temperature for maximum activity. For humans, this temperature is about 37°C.
    • If temperature becomes too high, the enzyme denatures, causing the active site to change shape, and therefore, the reaction stops.
3.2 pH Effects on Enzyme Activity
  • Definition of Optimum pH:
    • Each enzyme has a specific pH at which its activity is maximized.
  • Denaturation:
    • If the pH becomes too acidic or alkaline, the enzyme denatures.
    • The change in the active site means that the substrate can no longer bind.
  • Examples of Enzymes:
    • Pepsin works best at pH 2 (stomach)
    • Amylase functions optimally at pH 7.
4. Lock and Key Theory of Enzyme Action
  • Mechanism: The enzyme has a specific shape with a region known as the active site.
  • A molecule called the substrate fits perfectly into the active site, analogous to a lock and key.
  • Upon binding, a chemical reaction occurs, resulting in the release of products.
5. Features of Chlamydomonas
  • Description:
    • A single-celled green algae.
  • Key Features:
    • Has two flagella which are tail-like structures that enable movement (swimming or moving towards light for photosynthesis).
6. Summary of Organism Groups
  • Comparison of Organisms:
    • Animals: Multicellular, no cell wall, nucleus present, eat other organisms.
    • Plants: Multicellular, have cell walls made of cellulose, perform photosynthesis.
    • Bacteria & Protoctists: Mostly unicellular, some may photosynthesize, have cell walls (bacteria made of peptidoglycan).
    • Fungi: Multicellular with cell walls made of chitin, feed on dead matter, no chlorophyll.
    • Viruses: Not classified as living organisms, require a host cell to replicate, no cellular structure.
7. Biological Molecules
  • Types of Biological Molecules:
    • Carbohydrates: Composed primarily of carbon, hydrogen, and oxygen.
    • Proteins: Made from amino acids containing carbon, hydrogen, oxygen, and nitrogen.
    • Lipids (Fats/Oils): Composed primarily of carbon and hydrogen.
8. Nutritional Tests for Biological Molecules
  • Glucose: Test using Benedict's solution. Positive result shows a color change to orange/red.
  • Starch: Test using iodine solution. Positive result shows blue-black color.
  • Proteins: Use Biuret test; positive result shows purple.
  • Lipids: Test with ethanol to observe a cloudy white layer if positive.
9. Practical Investigations of Enzymes
  • Experiment Design:
    • Investigate enzyme activity at different temperatures or pH levels.
    • Independent Variable: Temperature or pH
    • Dependent Variable: Rate of reaction.
    • Control Variables: Amount of enzyme, substrate concentration, and total volume.