Lodging management

Branding

Hotel ownership

Hotel management

Hotel Categories (according to STR)
- Luxury
– Upper-Scale
– Upscale
– Upper-middle scale
– Midscale
– Economy

Peripheral services

• quality of the service

• amenities

• defines some place by the ability of food

Ownership and Management

• every chain has it own experience

all square philosophy

every stakeholders- internal and external

guest - associates - community - investors