Caridology

CARIOLOGY FLASHCARDS

ENAMEL PROPERTIES

Q: What percentage of enamel is inorganic material? A: 96% - composed of calcium hydroxyapatite

Q: What percentage of enamel is organic material? A: 1% - composed of amelogenin (a lace-like network)

Q: How are enamel crystals organized? A: Crystal oriented in a complex 3-D pattern




ENAMEL FORMATION

Q: When does enamel formation begin? A: In the late bell stage

Q: What cells produce enamel? A: Ameloblasts

Q: What proteins are found in the enamel matrix? A: Amelogenins and enamelins

Q: What is the Tomes process? A: Secretory processes of ameloblasts that deposit enamel in tightly packed masses of hydroxyapatite crystals (enamel rods)

Q: What is the shape of enamel rods? A: 6-sided pyramidal shape creating a microscopic prism-shaped pattern

Q: Are Tomes processes left behind in calcified tissue? A: No, they are not left behind or embedded in the calcified tissue

Q: Can enamel grow after formation? A: No - enamel does not have vital cells and is incapable of tissue growth

Q: What trace minerals are found in enamel? A: Strontium, magnesium, lead, and fluoride




DENTIN FORMATION

Q: When does dentin formation begin? A: In the late bell stage

Q: What do odontoblasts produce? A: Collagen fibers and a rich ground substance

Q: How does dentin calcify? A: By deposition of crystals of calcium salts (hydroxyapatite) into the matrix

Q: What is left behind in dentinal tubules? A: The odontoblastic process

Q: Is dentin vital throughout life? A: Yes - dentin is vital throughout the life of the tooth and cells continue to produce dentin when needed




DENTIN COMPOSITION

Q: What percentage of dentin is organic? A: 18%

Q: What percentage of dentin is inorganic? A: 70%

Q: What percentage of dentin is water? A: 12%

Q: Where does dentin and enamel formation begin? A: At the DEJ (dentin) at the cusp or incisal edge (enamel) of the tooth and continues apically




CARIOLOGY BASICS

Q: What is cariology? A: The study of dental caries

Q: Define dental caries A: Biofilm mediated, diet modulated multifactorial disease of the hard tissues that results in demineralization of the tooth structure

Q: What is the paradigm shift in cariology? A: From an old restorative/surgical model to a new medical model focusing on prevention, risk assessment, and non-restorative therapies




FIVE ESSENTIAL ELEMENTS FOR CARIES

Q: What are the 5 essential elements for caries formation? A:

  1. Bacteria

  2. Diet/fermentable carbohydrate

  3. Susceptible host/tooth surface

  4. Saliva

  5. Time




HOST FACTORS

Q: What factors influence host susceptibility to caries? A:

  • Individual's genetic constitution

  • Tooth anatomy (deep grooves and fissures)

  • Tooth hard tissue quality

  • Salivary properties

  • Host immunity

  • Oral microbiome composition

  • Interactions between host genes and environmental factors (fluoride exposure)




SUBSTRATE

Q: What types of foods serve as substrate for caries? A: Starchy, refined carbohydrates - chips, bread, crackers, pasta, candy

Q: How do simple sugars contribute to caries? A: They feed bacteria which produce acid




BACTERIA

Q: What bacteria is associated with early caries lesions? A: Streptococcus mutans - secretes lactic acid

Q: What other Streptococcus species causes caries? A: Streptococcus sobrinus

Q: What bacteria thrives in later stages of caries? A: Lactobacilli - thrives in low pH

Q: What is the normal pH range of saliva? A: 6.2 - 7.6 (average: 6.7)




SALIVA FUNCTIONS

Q: What are the protective factors of saliva? A:

  • Lubricates oral tissues

  • Aids in removal of food

  • Salivary pellicle formation

  • Contains sodium bicarbonate (buffers acids)

  • Initiates carbohydrate digestion

  • Possesses antibacterial properties

  • Serves as reservoir for calcium, phosphate, and fluoride

Q: What are the main functions of saliva? A:

  • Maintenance of oral health

  • Tissue repair

  • Digestive functions

  • Lubrication in mastication

  • Food bolus formation and swallowing

  • Taste sensation

  • Initiates digestion

  • Articulation of speech

Q: What is saliva composed of? A: 99% water, 1% small molecules, and non-glandular original components

Q: What are the 3 major salivary glands? A: Submandibular (65%), Parotid (20%), Sublingual (5%), Minor glands (10%)




pH AND BUFFERING

Q: What are the 3 major buffer systems in saliva? A:

  1. Bicarbonate system (major)

  2. Phosphate system

  3. Protein system




DEMINERALIZATION/REMINERALIZATION

Q: What is demineralization? A: Loss of calcium and phosphate from the enamel surface when cariogenic bacteria use carbohydrates to produce acid and lower pH

Q: What is the first visible clinical sign of demineralization? A: White spot lesions

Q: What is remineralization? A: Natural repair process where calcium and phosphate use fluoride to rebuild crystalline subsurface

Q: What type of crystals are formed during remineralization? A: Fluorapatite crystals (more resistant to acid)

Q: At what pH does enamel demineralization occur? A: pH of 5.5 or lower

Q: At what pH does dentin demineralization occur? A: pH of 6.5-6.8 or lower




CARIES FORMATION PROCESS

Q: What are the steps in caries formation? A:

  1. Intake of dietary sugars

  2. Bacterial enzymatic activity

  3. Fermentation on tooth surfaces

  4. Organic acids formation

  5. Low pH below critical pH 5.5

  6. Demineralization & decalcification

  7. Caries formation




CARIES DISEASE BALANCE

Q: What are protective factors against caries? A:

  • Saliva and components (calcium and phosphate)

  • Fluoride

  • Antibacterial agents (xylitol)

Q: What are pathologic factors for caries? A:

  • Acid-producing bacteria (strep mutans and lactobacilli)

  • Consumption of fermentable carbohydrates (frequency)

  • Reduced salivary flow




FREQUENCY VS. QUANTITY

Q: What is the difference between frequency and quantity regarding diet? A:

  • Frequency: how often (affects oral cavity) - example: 1 can soda all day long

  • Quantity: how much (affects waistline) - example: 3 cans soda at mealtimes




CARIES DETECTION

Q: What are key tools for caries detection? A:

  • Good lighting, magnification, and clean, dry tooth surface

  • Visual inspection (avoiding sharp explorers on early lesions)

  • Bitewing radiographs for interproximal caries

Q: What are caries detection methods? A:

  • Visual inspection (mirror, explorer, air)

  • Tactile inspection (shepherd's hook explorer, ball tipped probe, pigtail explorer)

  • Radiographic detection (BWX)

  • Emerging technologies (AI, fiber optics, fluorescence, LED, lasers)




GV BLACK CLASSIFICATION

Q: Who developed the classification system for caries? A: G.V. Black in the late 1800s

Q: What is Class I caries? A: Cavities in pits or fissures - occlusal surfaces of posterior teeth, lingual pits of maxillary anteriors, buccal pits of mandibular molars, lingual pits of maxillary molars

Q: What is Class II caries? A: Involves proximal surfaces of posterior teeth (could be 1, 2, 3 or more surfaces - MO, DO, MOD, MOL, MOB)

Q: What is Class III caries? A: Proximal surfaces of anterior teeth that does NOT involve the incisal edge

Q: What is Class IV caries? A: Involves both the proximal AND incisal edge of anterior teeth

Q: What is Class V caries? A: Involves the cervical region (facial or lingual) typically at the gingival margin on anterior or posterior teeth

Q: What is Class VI caries? A: Cusp tip caries of posterior teeth or incisal edge of anterior teeth




ICDAS CLASSIFICATION

Q: What does ICDAS stand for? A: International Caries Detection and Assessment System

Q: What is ICDAS Code 0? A: Sound - no evidence of caries

Q: What is ICDAS Code 1? A: Distinct first visual change - a change in enamel color when surface is dry, but tooth looks sound when wet

Q: What is ICDAS Code 2? A: Distinct visual change - a lesion seen when tooth is wet

Q: What is ICDAS Code 3? A: Localized enamel breakdown - a physical hole in enamel without visible dentin exposure

Q: What is ICDAS Code 4? A: Underlying dark shadow - a dark shadow from dentin shows through enamel

Q: What is ICDAS Code 5? A: Distinct cavitation - a cavity that exposes visible dentin

Q: What is ICDAS Code 6? A: Extensive cavitation - a cavity that involves half or more of the tooth surface




RADIOGRAPHIC CLASSIFICATION

Q: What is incipient caries radiographically? A: Less than 1/2 through enamel

Q: What is moderate caries radiographically? A: 1/2 through enamel but not to DEJ

Q: What is advanced caries radiographically? A: Through DEJ, less than 1/2 way to pulp

Q: What is severe caries radiographically? A: Through DEJ, more than 1/2 way to pulp




TYPES OF CARIES

Q: What is pit and fissure caries? A: Caused by incomplete closure of enamel plates

Q: What is smooth surface caries? A: Caused by incomplete removal of biofilm

Q: What is primary caries? A: Initial/virgin caries; may be incipient

Q: What is recurrent caries? A: Caries adjacent to existing restoration

Q: What is arrested caries? A: Lesion that does not change or progress

Q: What is rampant caries? A: Rapidly spreading caries; typically 10+ new lesions yearly (seen in early childhood, adolescent, xerostomia-induced)




ROOT CARIES

Q: What are characteristics of root caries? A: Rapidly progressive, shallow, spreads laterally

Q: What causes root caries? A: Recession and xerostomia

Q: Who is typically affected by root caries? A:

  • Older adults with recession

  • Lower socioeconomic status

  • Tobacco users

  • History of root caries

  • Gingival recession

  • Poor biofilm control

  • Higher levels of S. mutans and lactobacilli




NON-INVASIVE MANAGEMENT

Q: What is fluoride varnish? A: A highly effective, professionally applied topical treatment

Q: What is Silver Diamine Fluoride (SDF)? A: A minimally invasive treatment for arresting caries lesions, particularly in difficult-to-treat populations

Q: What are dental sealants? A: Protective coatings for pits and fissures of molars to prevent decay

Q: How does xylitol help prevent caries? A: It inhibits bacterial growth (found in gums, mints)




PATIENT EDUCATION

Q: What is the hygienist's core responsibility in caries management? A: Acting as a health coach to empower patients

Q: What should dietary counseling focus on? A: Reducing the frequency of sugar intake, not just the quantity; explaining the role of acidic foods and drinks

Q: What should oral hygiene instruction include? A: Personalized instructions on brushing and interdental cleaning; demonstrating proper techniques and recommending appropriate products




HYGIENIST'S ROLE

Q: What is the hygienist's role in team-based caries management? A:

  • Collaboration: Working with dentist to implement comprehensive care plan

  • Communication: Clearly documenting and communicating patient risk and intervention success

  • Monitoring: Regularly reassessing patient risk and status of caries lesions

  • Empowerment: Motivating patients to take ownership of oral health through education and support