Go Farm Hawaii Program Summary

Go Farm Program Overview

• Purpose: Transition individuals to farming careers.

• Target Audience: All adults, regardless of prior farming experience.

Mission and Goals

• Mission: Increase locally grown produce and boost Hawaii's food economy.

• Goal: Equip new farmers with skills to create sustainable agricultural practices.

Program Structure

• Comprehensive Training: Hands-on training in production and business aspects.

• Phases:

  • Ag School: 4 months.

  • Ag Pro: 6 months.

  • Ag Incubator: Optional phase for graduates to farm on provided land.

Learning Environment

• Locations: Classes and fieldwork across Hawaii

• Community: Encourages collaboration and shared learning among students.

Skills Development

• Key Topics:

  • Soil testing and pH analysis.

  • Pest identification and management.

  • Business planning, financing, and marketing.

Challenges of Farming

• Farming requires hard work, dedication, and innovation.

• Reality of market demand vs. production complexities.

Impact and Vision

• Founded: 2012 with a focus on future agricultural sustainability in Hawaii.

• Community Engagement: Foster a movement to create more farmers and prevent land development for tourism.