B7: Transport in plants

  1. Transport in plants

  • Xylem and phloem:

    • Xylem: transports water and minerals from roots → stems → leaves

    • Phloem: transport sucrose and amino acids made by the plant, leaves → roots & stem

*xylem is always on the inside and phloem on the outside*

  • Arranged in vascular bundles

  • Xylem function:

    • Transport tissue for water and dissolved mineral ions

    • Adaptations:

      • no cross walls → long continuous tube

      • cells are dead → allows free passage o f water

      • thick outerwalls (lignin) → supports plant

  1. Root hair cells

  • epidermis cells in the root

  • grow between soil → absorbs water and minerals

  • water enters by osmosis → water has higher water potential than the cytoplasm

  • Root hair increases surface area of cells

    • Increases rate of absorption by osmosis and mineral ions by active transport

  1. Pathway of water

    root hair cell → root cortex → xylem → leaf mesophyll

  2. Transpiration

  • the loss of water vapor from plant leaves by evaporation of water at the surfaces of mesophyll cells that diffuse through the stomata

    • Evaporation happens rapidly when stomata are open

  • Movement in xylem only takes place in one direction: roots → leaves

  • Function:

    • Transports mineral ions

    • provide water to keep cells turgid

    • provide water for photosynthesis

    • keeps leaves cool

  • Factors that affect transpiration rate:

    • Temperature: increase → rate of transpiration increases

    • wind speed: increases → rate of transpiration increases

  • Water molecules are attracted to each other by cohesion → moves through xylem in a continuous stream

    • Transpiration produces a tension on water → faster transpiration→ faster water intake

  1. Effects of temperature, wind speed and humidity

  • Wilting: when cells are not full of water → cell walls cannot support the plant

  1. Translocation

  • The transport of sucrose and amino acids in the phloems from source to sink

    • sources: parts that release sucrose/amino acids

    • sinks: parts that use or store sucrose/amino acids

  • Goes in many directions