Chapter 5
Biological Membranes and Transport
Page 1-2: Overview of Membranes
Cell Membranes: Surround cell organelles and compartments.
Share common features and basic composition.
Composed primarily of a phospholipid bilayer.
Page 3-4: Phospholipid Bilayer
Characteristics of Bilayers:
Fluid nature due to hydrogen bonding of water.
Individual phospholipids and proteins can move within the membrane.
Types of Membrane Lipids:
Glycerol phospholipids
Sphingolipids
Sterols
Page 5: Major Components of Plasma Membranes
Composition by Weight:
Varies across organisms (e.g., human myelin sheath, mouse liver, maize leaf).
Includes proteins, phospholipids, sterols, and other lipids.
Page 6-8: Phospholipids and Sphingolipids
Phospholipid Structure:
Composed of glycerol, fatty acids, and phosphate.
Fatty acids range from 12 to 20 carbons.
Sphingolipids:
Contain sphingosine and one fatty acid.
Important for biological recognition (e.g., blood types).
Page 9-12: Membrane Structure
Fluidity and Movement:
Phospholipids held together by hydrophobic interactions.
Membrane can enlarge or shrink by adding/removing phospholipids.
Components of Cellular Membranes:
Phospholipid bilayer (including sphingolipids).
Transmembrane proteins (integral proteins).
Interior protein network (peripheral proteins).
Cell-surface markers (glycoproteins and glycolipids).
Page 13-14: Studying Membranes
Microscopy Techniques:
Transmission Electron Microscope (TEM) and Scanning Electron Microscope (SEM).
Freeze-fracture microscopy visualizes membrane interiors.
Page 15-16: Membrane Fluidity
Factors Influencing Fluidity:
Saturated vs. unsaturated fatty acids.
Temperature effects on membrane fluidity.
Distinct Lipid Composition:
Varies between ER membrane, Golgi stack, and plasma membrane.
Page 17-19: Membrane Protein Functions
Roles of Membrane Proteins:
Transporters, enzymes, receptors, identity markers, adhesion, and cytoskeleton attachment.
Transmembrane Domains:
Hydrophobic amino acids in α helices; proteins can have multiple domains.
Page 20-24: Membrane Transport Processes
Types of Transport:
Passive Transport: No energy required; molecules move down concentration gradient.
Facilitated Transport: Accelerated by specific proteins (channels and carriers).
Active Transport: Requires energy (ATP) to move substances against a gradient.
Page 25-29: Ion Channels and Osmosis
Ion Channels:
Allow passage of ions; gated channels respond to stimuli.
Osmosis:
Movement of water across a membrane toward higher solute concentration.
Aquaporins facilitate rapid water transport.
Page 30-36: Osmotic Pressure and Balance
Osmotic Concentration:
Hypertonic, hypotonic, and isotonic solutions.
Maintaining Osmotic Balance:
Cells use extrusion, isosmotic regulation, and turgor pressure.
Page 36-42: Active Transport Mechanisms
Energy Requirements:
Active transport moves substances from low to high concentration using ATP.
Types of Active Transport:
Primary and secondary active transport (coupled transport).
Secondarry active transport
used ATP indirectly
symporter and antiporter can be used
the glucose-Na+ symporter captures the energy
intestinal tansport of glucose Na, NA/K, ATPase and a transporter
Page 43-49: Bulk Transport
Endocytosis:
Movement of substances into the cell (phagocytosis, pinocytosis, receptor-mediated).
Phagocytosis- cell taakes particulate matter
Pinocytosis- cell takes in only fluid
receptor mediated endocytosis- specific molecules are taken in after they bind to a receptor
Exocytosis:
Discharge of materials out of the cell (used for hormone secretion, etc.).
Clinical Relevance:
Example: Familial hypercholesterolemia, the LDL recptors lack tails in receptor mediated endocytosis