Odyssey

Greek: mixed greens, tomatoes, toasted almonds, red onions, Kalamata olives, feta cheese with roasted red pepper vinaigrette on the side

Nebraska: Chopped iceberg lettuce, topped with shaved carrots, tomatoes, cucumbers, croutons, choice of dressing 

Wedge: ¼ wedge of iceberg lettuce cut in ½ 

Painted with bleu cheese dressing, topped with bacon, tomatoes, bleu cheese, red onions, and red pepper

Cesar: Full head of romaine lettuce cut in ½, painted with Caesar dressing, topped with grilled red onions, tomatoes, Kalamata olives, and Parmesan cheese

4 Protein Options: Shrimp, Salmon, Chicken, 5 oz filet, portobello mushroom 

Extra Seasoning: Blackened Seasoning for $1

Dressing: Bleu cheese, Dorothy Lynch, 1000 Island, Roasted red pepper vinaigrette, red wine vinaigrette, Balsamic vinaigrette, Cilantro Green Goddess 

Mediterranean Chicken dish: It’s a pan-seared chicken breast, served with herb couscous, broccolini, artichokes, roasted tomatoes, and finished with our Italian Salsa verde. 

Pork Chop: 12 oz bone-in pork chop from Jon’s Natural (Out of Iowa) It’s tender and very flavorful

Split Salad? Unfortunately, no, but we could bring extra plates. Can split large Salad for $3

Max number of seats we can fire to the Kitchen at 1 time: 7

Vegan Dish: Grilled portobello over chickpea ragout with tomatoes, spinach and garlic. 

Phone Call: Thank you for calling Odyssey. This is Param. How may I help you?

Hummus Plate: 2 Scoops of Hummus served with Naan, carrots, and cucumbers.

Fungi Sauce: Sautéed mushrooms with demi-glace; it’s made from veal and is like gravy but less thick

How many BWS? Starter= 6 Style = 3

IS BWS GF? No, because of BBQ sauce