Structure relates to physiology of important functions and processes within the mammalian body.
Focuses on:
Cells and tissues in mammals.
Relations of tissue structure to functions.
Major organ systems including:
Digestive system
Respiratory system
Cardiovascular system
Immune system
Musculoskeletal system
Discussion of associated malfunctioning of these systems.
Tissues - Definition and Classification
Tissues: A collection of similar cells performing a specific role in structuring and functioning the body.
Histology: The study of tissues.
Cells in tissues are separated and bound by a non-living intercellular matrix, secreted by the cells, which varies in composition across different tissues (liquid, semi-solid, solid).
Examples of Matrix Composition
Blood: Liquid matrix allows tissue to flow through vessels.
Bone: Solid matrix provides structural support.
Four Main Tissue Groups
Epithelial Tissues:
Cover body and organ surfaces.
Line body cavities and lumina.
Form glands.
Muscular Tissues:
Contract to enable movement.
Connective Tissues:
Include blood, cartilage, bone, and connective tissue proper.
Nervous Tissues:
Transmit impulses throughout the body.
Characteristics Common to All Epithelia
Composed almost entirely of cells with minimal intercellular material.
Covers the body surface and lines cavities, vessels, and forms glands (e.g. salivary glands).
Most have a free surface not associated with other cells and a basal surface attached to a basement membrane.
Some epithelia (e.g. endocrine glands) may lack a free surface.
Motility: Movement of food (ingestion, swallowing, peristalsis).
Secretion: Enzymatic and hormonal secretions.
Digestion: Breakdown of complex molecules.
Absorption: Nutrient uptake into blood or lymph.
Layers of the GIT
Composed of four layers (tunics):
Mucosa: Absorptive/secretory layer.
Submucosa: Vascular and glandular supportive layer.
Muscularis: Responsible for peristalsis (movement).
Serosa: Protective outer layer.
Mouth, Pharynx, and Associated Structures
Mouth: Initiates mechanical digestion; formed by cheeks, lips, palate, tongue.
Pharynx: Connects the mouth and nasal cavities to the trachea and esophagus; allows air and food passage.
Salivary Glands: Produce saliva containing enzymes for food digestion.
Tongue: Assists in chewing and swallowing, contains taste buds and muscles.
Pharynx's Regions:
Nasopharynx: Respiratory function only.
Oropharynx: Shared respiratory and digestive functions.
Laryngopharynx: Directs food into the esophagus and air into the larynx.
Oesophagus and Stomach
Oesophagus: Muscular tube connecting pharynx to stomach, lined with stratified squamous epithelium.
Stomach: Stores food, initiates protein digestion, and converts food to chyme. Divided into four regions (fundus, body, pylorus) and has gastric rugae for surface area.
Gastric Glands: Secrete components like mucus (goblet cells), HCl (parietal cells), pepsinogen (chief cells), and intrinsic factor for vitamin B12 absorption.
Small Intestine
Comprises duodenum, jejunum, and ileum; specialized for absorption through villi and microvilli.
Receives bile and pancreatic juice for further digestion; absorption of nutrients occurs here.
Large Intestine
Absorbs water and electrolytes, forming stored feces. Regions include the cecum, colon, rectum, and anus.
Circulatory System
Components: Cardiovascular system (blood, heart, vessels) and lymphatic system (lymph and lymph nodes).
Function: Transports oxygen, nutrients, hormones; involved in immune response.
Blood: Composed of plasma and formed elements (RBCs, WBCs, platelets), with RBCs transporting oxygen via hemoglobin.
Heart Structure and Function
Composed of epicardium, myocardium, endocardium.
Contains four chambers: atria and ventricles, with valves ensuring unidirectional blood flow.
Works through the cardiac cycle of contraction (systole) and relaxation (diastole).