infection control
Infection Control
Micro-organisms
Micro-organisms are defined as any organism of microscopic size that can cause disease or illness.
Infectious Agents
Types of infectious agents include:
Bacteria:
Transmitted through air, food, water, soil, vectors, or bodily fluids.
Viruses:
Smaller than bacteria and require a host for replication.
Fungi:
Includes both beneficial and harmful types.
Example: Candida is a beneficial fungus that can overgrow and cause issues under certain conditions.
Parasites:
Organisms that live off others without providing benefit.
Thrive in water environments.
Prions:
Cause neurodegenerative diseases and are untreatable and fatal; e.g., mad-cow disease.
Multi-drug-resistant organisms:
Microbes evolve over time to survive and create resistance to treatments.
Reservoirs
Reservoirs are environments in which infectious agents live, grow, and reproduce. Types of reservoirs include:
People
Water
Food
Susceptible Hosts
Individuals may exhibit certain traits that affect their susceptibility and the severity of disease, including:
Immune Deficiency
Diabetes
Burns
Surgery
Age
Chain of Infection
The chain of infection describes how infections are transmitted, which includes:
Portals of Entry: The ways in which the infectious agent enters the susceptible host.
Examples of Portals of Entry:
Mucous membranes, respiratory system, digestive system, broken skin.
Modes of Transmission: The methods by which the infectious agent is spread from the reservoir to the susceptible host.
Examples of Modes of Transmission:
Physical contact, droplets, airborne.
Portals of Exit: The pathways through which the infectious agent leaves the reservoir.
Examples of Portals of Exit:
Blood, secretions, excretions, skin.
Multi-Drug Resistant Organisms
Common multi-drug resistant organisms include:
MRSA: Methicillin-resistant Staphylococcus aureus; can be acquired through the community or hospital.
VRE: Vancomycin-resistant Enterococcus.
PRSP: Penicillin-resistant Streptococcus pneumoniae.
CDAD: Clostridium difficile associated diarrhea (C-diff).
Aseptic Practices
Medical Asepsis:
Measures taken to control and reduce the number of pathogens present.
Known as “clean technique”.
Includes practices to prevent the spread of disease/illness, such as handwashing and disinfecting.
Surgical Asepsis:
Known as “sterile technique”.
Requires being free of ALL organisms.
Used for procedures involving entry into sterile body cavities, such as IM injection and Foley catheter insertion.
Personal Protective Equipment (PPE)
Essential PPE in a healthcare setting includes:
Masks and Respirators
Gowns
Caps and Shoe Coverings
Gloves
Goggles or Face Shields
Private Rooms
Healthcare-associated Infections (HAI)
Also known as nosocomial infections, these are infections that clients contract while in the healthcare setting.
The longer a client is in a facility, the greater the risk of infection.
Factors contributing to HAIs include:
Environmental contaminants (contaminated items).
Therapeutic regimens (e.g., Foley catheters, IVs, etc.).
Standard Precautions
General guidelines that everyone must follow, which include:
Clean hands when entering and leaving a room.
Cover mouth and nose with arm or tissue when coughing or sneezing.
Wear gown, glove, and face protection for any risk of body fluid contact.
Specific actions for doctors and staff:
Wear appropriate masks, eye cover, gown, and gloves if contact with body fluids is likely.
Standard Precautions Equipment
Designed to prevent skin and mucous membrane exposure and cross-contamination.
Ensure cleaning and processing of reusable equipment.
Special precautions must be taken when handling spills.
Soiled linen should be handled to prevent contamination of skin, mucous membranes, and clothing.
Sharps:
Do not recap, bend, or break needles.
Place immediately in sharps containers.
Isolation Precautions
Airborne Precautions:
For small particle droplets that can remain suspended and widely dispersed in the air.
Requires the use of a negative pressure room and an N95 mask for healthcare workers.
Surgical masks are required for patients when leaving the room.
Droplet Precautions:
For large particle droplets that require disposal within 3-6 feet.
Masks must be used within the patient’s room, with the patient wearing a mask when leaving.
Contact Precautions:
Pathogens transmitted by hands or skin-to-skin contact.
Gloves and gowns must be used when in the room.
Protective/Reverse Isolation:
Used for immunocompromised patients to protect them from contamination.
Fresh fruits/vegetables and flowers are prohibited in the room.
Staff and patients must wear masks while in the room and when the patient leaves the room.