Definition: The study of molecules and their reactions in living organisms.
Key Areas:
Structures, functions, and interactions of biomolecules.
Major classes include proteins, carbohydrates, lipids, and nucleic acids.
Foundational concept: Chemical basis of life.
Amino Acids
Structure: Amino acids contain an alpha carbon (α) bonded to:
A carboxylate group (-COO-)
A protonated amino group (-NH3+)
Physiologic pH: At physiological pH, amino acids exist as zwitterions (neutral molecules) with equal positive and negative charges.
Common Amino Acids
There are 20 common amino acids; each has:
A name
A 3-letter abbreviation
A 1-letter code
Variation: 19 out of 20 amino acids differ only in their side chain (R group).
Classes of Amino Acids
Amino acids can be classified based on the polarity of their side chains:
Hydrophobic: Nonpolar side chains (e.g., Glycine, Alanine, Valine).
Polar, Neutral: Have some affinity for water but are not ionic (e.g., Serine, Threonine).
Positively Charged: Basic side chains that attract hydroxide anions in water (e.g., Lysine, Arginine, Histidine).
Negatively Charged: Acidic side chains that contain ionized carboxyl groups (e.g., Aspartate, Glutamate).
Protein Structure
Four Levels of Protein Structure:
Primary Structure: Sequence of amino acids in a polypeptide chain; held together by peptide bonds.
Secondary Structure: Local folds in the polypeptide chain (e.g., α-helix, β-pleated sheet); stabilised by hydrogen bonding between backbone amide hydrogens and carbonyl oxygens.
Tertiary Structure: The overall 3D shape of the protein, created by side chain interactions, including salt bridges, hydrogen bonds, hydrophobic interactions, and disulfide bridges.
Quaternary Structure: The assembly of multiple polypeptide chains into a single protein complex, maintained by the same interactions as tertiary structure.
Biological Functions of Proteins
Proteins, or "of first importance", play crucial roles in biological processes:
Enzymes: Biological catalysts that accelerate reactions.
Antibodies: Defense mechanisms against pathogens.
Transport Proteins: Carry substances across membranes.
Regulatory Proteins: Involved in signaling pathways.
Structural Proteins: Provide support and shape to cells and organisms.
Lipids
Energy Source: Lipids yield 9 kcal of energy per gram; triglycerides store energy.
Cell Membrane Components: Include phosphoglycerides, sphingolipids, and steroids.
Classes of Lipids:
Fatty Acids: Can be saturated or unsaturated; have hydrocarbon chains.
Glycerides: Formed by the esterification of glycerol with fatty acids (e.g., triglycerides).
Complex Lipids: Include sphingolipids and steroids.
Fatty Acids
Structure: Long chain carboxylic acids, typically 10-20 carbons.
Saturation: Saturated fatty acids contain no double bonds; unsaturated fatty acids have one or more.
Melting Points
The presence of double bonds in fatty acids lowers melting points, affecting physical state (oil vs. fat).
Carbohydrates
Definition: Composed of carbon, hydrogen, and oxygen, often following the formula (CH2O)n.