Macromolecules Vocabulary Flashcards
Introduction to Macromolecules
- Macromolecules are large structures that make up all living organisms.
- All macromolecules have small subunits called monomers, which bind together to form larger units called polymers.
- There are four major macromolecule classes: carbohydrates, lipids, proteins, and nucleic acids.
- Each class has distinct monomers, polymers, functions, and structural roles.
Carbohydrates
- Carbohydrates are the main fuel source for most living things and also provide structural components for many plants.
- Monomers: monosaccharides (saccharide means sugar; monosaccharides = one sugar).
- Examples: glucose, fructose, ribose.
- Polymers: polysaccharides — long chains of monosaccharides.
- Storage carbohydrates:
- Starch in plants.
- Glycogen in animals.
- Structural carbohydrates:
- Cellulose in plants.
- Chitin in insects.
- Key concepts:
- Monosaccharides are the basic building blocks; saccharide means sugar.
- Glycosidic bonds link monosaccharides in polysaccharides.
Lipids
- Lipids are a diverse group and are broadly hydrophobic (water-repelling).
- Functions:
- Energy storage.
- Formation of cellular membranes.
- Steroid functions (hormones, etc.).
- Monomers:
- Lipids do not have a single definitive monomer; they are a category of hydrophobic molecules.
- Major lipid types mentioned:
- Fats (triglycerides): energy storage; can be saturated or unsaturated.
- Phospholipids: form cellular membranes.
- Steroids: include all sex hormones; derived from a cholesterol base.
- Note: All of these are included under the umbrella of lipids.
Proteins
- Proteins are involved in nearly all cellular functions and constitute a major part of organisms.
- Monomers: amino acids.
- There are 20 different amino acids.
- Polymers: polypeptides.
- Bonding of amino acids forms polypeptides.
- Protein structure results from folding; structure determines function.
- Significance: Proteins perform a wide range of tasks (enzymes, signaling, transport, structure, etc.).
Nucleic Acids
- Nucleic acids store, transmit, and express genetic information.
- Monomers: nucleotides (e.g., adenine, guanine, thymine; note on RNA: uracil).
- Polymers: polynucleotides (DNA and RNA).
- You may be familiar with these terms from studying DNA and RNA.
- The video references watching a more detailed video on DNA and RNA for more information.
- Note on bases:
- The transcript lists "thiamine"; the correct base in DNA is thymine (T). Other bases include adenine (A), guanine (G), cytosine (C). In RNA, thymine is replaced by uracil (U).
Future Content and Engagement
- The author mentions the possibility of creating individual videos for each macromolecule and linking them if produced.
- If you have questions, leave them in the comments.
- Encourage subscribing and sharing the video.
Connections to Prior Learning and Real-World Relevance
- Carbohydrates provide immediate energy and structural support in plants.
- Lipids form the lipid bilayer of cellular membranes, influencing permeability and signaling; steroids serve as hormones.
- Proteins execute catalytic, structural, transport, signaling, and regulatory roles across cells and tissues.
- Nucleic acids store and implement genetic instructions for protein synthesis; DNA and RNA are central to heredity and gene expression.
Key Terms and Concepts
- Monomer
- Polymer
- Monosaccharide
- Polysaccharide
- Triglyceride
- Phospholipid
- Steroid
- Amino acid
- Polypeptide
- Nucleotide
- Polynucleotide
- DNA
- RNA
- Glycogen
- Starch
- Cellulose
- Chitin
- Ribose
- Glucose
- Fructose
- Adenine
- Guanine
- Thymine (DNA) / Uracil (RNA)
Practical Implications
- Understanding macromolecules is essential to biology, nutrition, medicine, and health sciences.
- The distinct properties of each class explain why certain nutrients are needed and how deficiencies or malfunctions can lead to disease.