Macromolecules Vocabulary Flashcards

Introduction to Macromolecules

  • Macromolecules are large structures that make up all living organisms.
  • All macromolecules have small subunits called monomers, which bind together to form larger units called polymers.
  • There are four major macromolecule classes: carbohydrates, lipids, proteins, and nucleic acids.
  • Each class has distinct monomers, polymers, functions, and structural roles.

Carbohydrates

  • Carbohydrates are the main fuel source for most living things and also provide structural components for many plants.
  • Monomers: monosaccharides (saccharide means sugar; monosaccharides = one sugar).
    • Examples: glucose, fructose, ribose.
  • Polymers: polysaccharides — long chains of monosaccharides.
  • Storage carbohydrates:
    • Starch in plants.
    • Glycogen in animals.
  • Structural carbohydrates:
    • Cellulose in plants.
    • Chitin in insects.
  • Key concepts:
    • Monosaccharides are the basic building blocks; saccharide means sugar.
    • Glycosidic bonds link monosaccharides in polysaccharides.

Lipids

  • Lipids are a diverse group and are broadly hydrophobic (water-repelling).
  • Functions:
    • Energy storage.
    • Formation of cellular membranes.
    • Steroid functions (hormones, etc.).
  • Monomers:
    • Lipids do not have a single definitive monomer; they are a category of hydrophobic molecules.
  • Major lipid types mentioned:
    • Fats (triglycerides): energy storage; can be saturated or unsaturated.
    • Phospholipids: form cellular membranes.
    • Steroids: include all sex hormones; derived from a cholesterol base.
  • Note: All of these are included under the umbrella of lipids.

Proteins

  • Proteins are involved in nearly all cellular functions and constitute a major part of organisms.
  • Monomers: amino acids.
    • There are 20 different amino acids.
  • Polymers: polypeptides.
  • Bonding of amino acids forms polypeptides.
  • Protein structure results from folding; structure determines function.
  • Significance: Proteins perform a wide range of tasks (enzymes, signaling, transport, structure, etc.).

Nucleic Acids

  • Nucleic acids store, transmit, and express genetic information.
  • Monomers: nucleotides (e.g., adenine, guanine, thymine; note on RNA: uracil).
  • Polymers: polynucleotides (DNA and RNA).
  • You may be familiar with these terms from studying DNA and RNA.
  • The video references watching a more detailed video on DNA and RNA for more information.
  • Note on bases:
    • The transcript lists "thiamine"; the correct base in DNA is thymine (T). Other bases include adenine (A), guanine (G), cytosine (C). In RNA, thymine is replaced by uracil (U).

Future Content and Engagement

  • The author mentions the possibility of creating individual videos for each macromolecule and linking them if produced.
  • If you have questions, leave them in the comments.
  • Encourage subscribing and sharing the video.

Connections to Prior Learning and Real-World Relevance

  • Carbohydrates provide immediate energy and structural support in plants.
  • Lipids form the lipid bilayer of cellular membranes, influencing permeability and signaling; steroids serve as hormones.
  • Proteins execute catalytic, structural, transport, signaling, and regulatory roles across cells and tissues.
  • Nucleic acids store and implement genetic instructions for protein synthesis; DNA and RNA are central to heredity and gene expression.

Key Terms and Concepts

  • Monomer
  • Polymer
  • Monosaccharide
  • Polysaccharide
  • Triglyceride
  • Phospholipid
  • Steroid
  • Amino acid
  • Polypeptide
  • Nucleotide
  • Polynucleotide
  • DNA
  • RNA
  • Glycogen
  • Starch
  • Cellulose
  • Chitin
  • Ribose
  • Glucose
  • Fructose
  • Adenine
  • Guanine
  • Thymine (DNA) / Uracil (RNA)

Practical Implications

  • Understanding macromolecules is essential to biology, nutrition, medicine, and health sciences.
  • The distinct properties of each class explain why certain nutrients are needed and how deficiencies or malfunctions can lead to disease.