Chapter 7
What defines agriculture? List examples of agriculture for food and non-food purposes.
How did people get their food before agriculture? Where in the world is this form of food production still practiced?
What is the difference between vegetative planting and seed agriculture.
Describe the hearths of each of these agricultural revolutions and the innovations that led to their occurrence:
First Agricultural Revolution
Second Agricultural Revolution
Third Agricultural Revolution
Green Revolution
Corporate/industrial agriculture
Describe arguments for and against the Green Revolution. Make a T-chart.
Describe arguments for and against corporate/industrial agriculture (agribusiness). Make a T-Chart
Define each of the following types of agriculture and describe where each is most prevalent in today’s world. You may use my videos in the Agriculture Video - I cover farming in LDC’s and MDC’s.
Subsistence agriculture
Shifting cultivation
Pastoral nomadism
Commercial agriculture
Plantation agriculture
List the regions of the world where you would likely find each of the following activities.
Dairying
Commercial grain farming
Mediterranean agriculture
Rice cultivation (for subsistence agriculture)
Shifting cultivation
Livestock ranching
Nomadic/Semi-nomadic herding
Explain the differences between each of the following modes of agricultural production.
Labor intensive v. Capital intensive
Intensive v. Extensive
Sedentary v. Nomadism
Draw and label Von Thünen’s model of agricultural land use.
List the assumptions that Von Thünen made when developing his model.
What two factors did Von Thünen say were most important to determining land use for commercial agriculture?
List at least three reasons that agricultural land use patterns today differ from Von Thünen’s model.
Describe and draw a picture of each of the following cadastral systems. Also note (a) where the system originated and (b) where in the U.S. you would be most likely to find it (refer to map in Fig. 11.10).
Township and range
Long lot
Metes and bounds